Fluffy Lemon Jello Mold Food

FLUFFY LEMON JELLO SALAD

Steps:

• Whisk together the lemon jello and cook & serve lemon pudding in a medium saucepan. Whisk in water.
• Bring mixture to a simmer over medium heat, stirring constantly, until mixture thickens and becomes more translucent. (About 5 minutes total.)
• Remove from heat and stir in the ice cubes until melted. Pour mixture into a large heatproof bowl and cool in the refrigerator until slightly thickened, and lukewarm to the touch; about 10-15 minutes.
• Remove from fridge and fold or gently whisk in the whipped topping until smooth and combined. Can leave the mixture in the same bowl, or pour it into a mold, or 13x9-inch pan. Smooth top with spatula.
• Return jello salad to refrigerator to chill and set up completely; about 2 hours. Serve with extra whipped cream and fresh raspberries, if desired.

LEMON SOUR CREAM MOLD

Steps:

• 1. Dissolve jello in boiling water. Add half and half and vanilla; blend in sour cream. "Mixture will appear slightly curdled".
• 2. Chill until slightly congealed. Beat w/ electric mixer until mixture is smooth.
• 3. Pour into a 3-cup mold. Chill until firm, about 3 hours.
• 4. Unmold and serve or garnish with fresh fruit, if desired. Makes about 2-1/2 cups, or 5 servings.

17 BEST JELLO MOLD RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious jello mold recipe in 30 minutes or less!

LEMON CLOUD JELLO MOLD

Steps:

• Dissolve Jello in boiling water; then add lemonade.
• Refrigerate until it has thickened to a jelly like texture; fold in cool whip and pour into a six cup mold.
• Refrigerate until ready to serve; unmold and serve.

FLUFFY LEMON JELLO MOLD

Steps:

• 1. Dissolve jello in boiling water and add lemonade. Refrigerate until jelly like consistency. Fold in Cool Whip and pour into a six-cup mold. Refrigerate until ready to unmold and serve. Enjoy!!

CHERRY-LEMON CREAM JELL-O MOLD

Steps:

• Pour lemon mix into a medium bowl and add 2 cups boiling water. Stir until dissolved, then let cool until warm but not steaming hot, about 10 minutes. Gradually whisk in sour cream until smooth.
• Spray a 10- or 12-cup mold or Bundt pan, preferably nonstick, very lightly with neutral cooking spray. Blot any extra oil with paper towels. Pour in lemon-sour cream mixture and refrigerate until set, about 1 hour.
• About 15 minutes before lemon-sour cream mixture has set, pour cherry mix into a large bowl and add 2 cups boiling water. Stir until dissolved, then stir in cherry or cranberry juice. Make sure mixture has cooled to lukewarm at most before proceeding.
• When lemon-sour cream mixture is set, gently ladle the cherry mixture over it. Don't pour it on top, as the mixture breaks easily. Refrigerate again until completely set, at least 3 hours or overnight. (If you want to create multiple thinner layers of Jell-O, as seen in the picture here, instead of just one layer of each flavor, see Note.)
• When ready to unmold, run the tip of a sharp knife around the edge of the pan to break the seal. Dip the bottom half of the mold in warm (not hot) water for 15 seconds. Place a serving plate over the top and flip to unmold. (If the mold doesn't come out immediately, don't shake it; try the warm water treatment again, 15 seconds at a time, until it comes out. If you leave the mold in the water for a longer time, it may start to melt.)
• Just before serving, garnish, then slice, using a sharp knife and wiping the blade between slices.

SWEET & TART LEMON JELL-O

Steps:

• In a small saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat., In a large bowl, add boiling water to lemon gelatin; stir 2 minutes to completely dissolve. Stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened., In a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Beat gelatin mixture until frothy; fold in whipped cream. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate, covered, until set., To serve, unmold onto a large plate. Serve with strawberries and mint.

FLUFFY STRAWBERRY JELLO

Steps:

• In a large bowl combine the jello mix and boiling water.
• Stir well to dissolve the jello, add the strawberries and stir to separate the fruit.
• Chill in refrigerator until mixture begins to thicken, 20 - 30 minutes.
• Beat with an electric mixer for a few minutes, until thick and frothy.
• Pour into serving dishes and refrigerate several hours.