Grannys Dirty Rice Food

GRANNY'S DIRTY RICE

Granny's Dirty Rice image

A childhood favorite. Nothing like typical cajun dirty rice, but served in many southern homes in the 70's.

Provided by ratherbeswimmin

Categories Pork

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 1/2 lbs bulk pork sausage, mild
1 onion, chopped
1/2 green bell pepper, chopped
1 celery rib, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups long-grain rice, uncooked (I use Uncle Ben's)

Steps:

In a large skillet, brown ground beef and sausage; drain off excess fat.
Add onion, bell pepper and celery and saute until tender.
Add cream of mushroom, celery and chicken soup and rice; mix well.
Pour into greased large oblong baking dish.
Cover tightly with foil.
Bake at 325 degrees for 1 1/2 hours.

SOUTHERN DIRTY RICE

Southern Dirty Rice image

This recipe has been passed down for generations.

Provided by Kathleen

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

¼ pound chicken gizzards, rinsed
½ pound chicken livers, rinsed and trimmed
1 tablespoon vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
2 cups uncooked white rice
4 cups chicken broth
salt to taste
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 cup thinly sliced green onions

Steps:

Pulse gizzards in food processor, then pulse livers.
Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 41.7 g, Cholesterol 127.4 mg, Fat 3.7 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 0.9 g, Sodium 28.8 mg, Sugar 1.2 g

DIRTY RICE (CAJUN RICE RECIPE)

Dirty Rice (Cajun Rice Recipe) image

Dirty Rice is a delicious, savory, classic Cajun dish that gets its flavor from ground meat, cajun seasonings, and aromatic vegetables.

Provided by Diana

Categories Side Dish

Time 45m

Number Of Ingredients 14

Ingredients

1 tablespoon oil
½ pound ground beef (lean)
½ pound ground sausage (or all ground beef)
½ cup chicken liver or chicken gizzards (minced, optional)
1 medium yellow onion (diced)
1 green bell pepper (diced)
½ cup celery (diced)
3 cloves garlic (minced)
2 teaspoons Cajun seasoning
2 cups white rice or basmati rice (uncooked, washed)
4 cups low sodium chicken broth
2 bay leaves
salt and pepper (to taste)
¼ cup fresh parsley leaves (chopped, to serve)

Steps:

In a heavy bottomed saucepan or dutch oven, heat oil then combine the ground beef, ground sausage and chicken liver. And cook over medium high heat until no longer pink.
Add onion, bell pepper, celery, and garlic. Cook for 3-4 minutes or until the onion has softened.
Add the seasoning, cook for 30 more seconds.
Add rice, chicken broth, bay leaves, and season with salt and pepper. Give it a stir, and bring to a boil. Reduce heat to lowest setting possible, cover with a lid and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed. Remove from heat, and allow to rest for about 5 minutes.
Fluff with a fork, garnish with chopped parsley and serve.

Nutrition Facts : Calories 404 kcal, Carbohydrate 44 g, Protein 18 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 94 mg, Sodium 258 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

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