Granny Eldas Deviled Eggs Food

GRANNY ELDA'S DEVILED EGGS

Granny Elda's Deviled Eggs image

I have tried several of the highly rated recipes here at Recipezaar but so far nothing has beaten the taste and texture of my late grandmother's recipe for deviled eggs. I hope you'll try these and see if you don't love them as much as I do. *Be sure to boil your eggs for a full 15 minutes in rapidly boiling water (no salt added) and the shells will slide right off after they cool.

Provided by The Big Cheese

Categories < 30 Mins

Time 30m

Yield 24 halves

Number Of Ingredients 7

Ingredients

1 dozen egg
4 tablespoons mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet pickle relish
2 teaspoons minced onions
paprika, if desired (to garnish)

Steps:

Hard boil the eggs for 15 minutes in boiling water. Remove water and allow eggs to cool completely before peeling shells. Slice lengthwise and remove yolks into a small bowl. Mash yolks with a fork.
Add remaining ingredients, blending well. Put mixture into a pastry bag with a large decorative tip and pipe into egg whites. Sprinkle with paprika if desired.
Refrigerate until ready to serve.

GRANDMA'S DEVILED EGGS

Grandma's Deviled Eggs image

Everyone loves Grandma's eggs, but getting the recipe on paper can sometimes be quite a job. Well, here it is! Thanks Joanne Higgins-aka Grandma. Here's a hint-better make 2 dozen, 1 doesn't go to far in our family.

Provided by Tandy Higgins

Categories < 30 Mins

Time 25m

Yield 24 eggs

Number Of Ingredients 5

Ingredients

1 dozen egg, boiled
1 tablespoon mustard
2 tablespoons white vinegar
3 tablespoons sugar
1/3 cup Miracle Whip

Steps:

Hard boil eggs and peel. To make eggs peel easier I peel them while they are still hot under cold running water. Cut eggs in half lengthwise and remove egg yolks.
Combined rest of ingredients together. Add eggs to mixture and beat with mixer until smooth.
Stuff egg yolk mixture back into egg white halves. Sprinkle with paprika if desired.

Nutrition Facts : Calories 39.1, Fat 2.2, SaturatedFat 0.7, Cholesterol 93.1, Sodium 37.9, Carbohydrate 1.8, Sugar 1.8, Protein 2.8

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