Granny Corn Aka Mother Goose Popcorn Food

PINK POPCORN

Steps:

• Put all ingredients except for popcorn in saucepan and bring to a boil
• Pour over popped corn and stir until well coated and it goes sugary
• Spread the popcorn out in a single layer on some parchment paper or a baking sheet and let it dry. The popcorn is then ready to enjoy.

MOTHER GOOSE POPCORN

Steps:

• Mix milk and sugar in a sauce pan and on medium heat bring to a boil.
• Careful not to let it burn and do not scrape the sides of the pan or the sugar will crystalize.
• Add vanilla extract and your choice of food coloring (it is usually pink or light green) and mix well.
• Place the popcorn in a large bowl then pour the hot liquid over it and coat as evenly as you can.
• Spread on a cookie sheet to dry.

GRANDMA MOORE'S CREAMED CORN

Steps:

• In a large skillet, (seasoned cast iron does well here) cook the bacon over medium-high heat until crisp. Turn off the heat and transfer the bacon to a paper towel lined plate. Reserve the drippings in the pan.
• On a cutting board, cut the stalk ends of the corn cobs to make a flat surface; stand them up and shave the corn from the cobs with a sharp chef's knife. Return the skillet to medium-low heat, and add the corn kernels. With the back of the knife, firmly scrape the cobs over a shallow plate to extract as much liquid (milk) as possible and add it to the skillet.
• Season corn lightly with salt and pepper and cook until broken down and creamy, about 30 to 45 minutes, stirring often; add water if the pan gets too dry.
• Serve warm or at room temperature.

GRANDMA MOORE'S CREAMED CORN

Steps:

• In a large skillet (seasoned cast iron does well here), cook the bacon over medium-high heat until crisp. Transfer to a paper towel-lined plate; reserve the drippings in the pan.
• Cut the stalk ends of the corn to make a flat surface, then stand the ears up and shave the corn from the cobs with a chef's knife, leaving about half of each kernel on the ear. With the back of the knife, scrape the cobs over a shallow dish to extract as much liquid as possible. (You should have equal parts kernels and liquid; add water if necessary.) Return the skillet to medium-low heat and add the kernels and liquid.
• Season the corn mixture lightly with salt and pepper and cook until creamy, stirring often, 30 to 45 minutes (add water if the pan gets too dry). Serve warm or at room temperature. Crumble the bacon on top.

GRANDMAS CORN CASSEROLE

Steps:

• Mix all ingredients together in a large bowl.
• Pour into a buttered 12 X 9 (I think that's the size, the card is faded) casserole pan.
• Bake at 350 for 35-40 minute or until center is set.

DONNA'S MOTHER GOOSE POPCORN

Steps:

• Combine all ingredients except popcorn in sauce pan and cook until it reaches the soft ball stage.
• Pour over popcorn and stir until well coated.

GRANNY GOOSE POPCORN

Steps:

• Boil until not quite a soft ball.
• Add butter flavoring and coloring.
• Pour over popcorn. Stir until it turns to sugar.