SPICY ITALIAN CRESCENT ROLL STROMBOLI
Golden brown crescent roll dough filled with deli meat, cheese and banana peppers, topped with melted butter and oregano.
Provided by Missy Rakes
Categories Main Course
Time 27m
Number Of Ingredients 6
Steps:
- Preheat oven to 350
- Line baking tray with foil. Grease with cooking spray.
- Roll crescent dough out and press together perforated edges.
- Layer all ingredients on dough.
- Roll lengthwise and bake for 15-17 minutes or until golden brown.
- OPTIONAL: Drizzle with melted butter, then sprinkle with parmesan cheese and dried oregano.
Nutrition Facts : Calories 228 kcal, Carbohydrate 12 g, Protein 10 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 26 mg, Sodium 682 mg, Sugar 3 g, ServingSize 1 serving
CHEESY SAUSAGE STROMBOLI
I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make-and I never have to worry about storing leftovers! -Vada McRoberts, Silver Lake, Kansas
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. , Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside. , Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges. , Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Slice; serve warm.
Nutrition Facts : Calories 370 calories, Fat 18g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
SAUSAGE STROMBOLI
"I can't make this scrumptious hot sandwich often enough for my family," notes Julie LeBar from Garden Grove, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add the oil, 1/8 teaspoon salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, green pepper, garlic, Italian seasoning, pepper and remaining salt; set aside. Punch dough down. , On a large greased baking sheet, roll dough into an 18x12-in. oval. Spread sausage mixture lengthwise down the center., Combine the sour cream and cream cheese; spread over sausage mixture. Sprinkle with cheeses. Fold one long side of dough over filling. Fold other long side over the top; pinch seam and ends to seal. With a sharp knife, cut slits in top of dough. Cover and let rise until doubled, about 30 minutes., Brush top with egg white; sprinkle with fennel seed. Bake at 400° for 25-30 minutes or until lightly browned. let stand for 10 minutes before slicing.
Nutrition Facts : Calories 322 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 377mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
More about "grands crescent cheesy sausage stromboli food"
EASY STROMBOLI CRESCENT BRAID - THE …
From theseasonedmom.com
5/5 (3)Total Time 45 minsCategory Appetizer, DinnerCalories 430 per serving
ULTIMATE DELUXE STROMBOLI - THE CHUNKY …
From thechunkychef.com
EASY STROMBOLI SQUARES RECIPE - PILLSBURY.COM
From pillsbury.com
EASY AND DELICIOUS STROMBOLI RECIPE
From pillsbury.com
SAUSAGE APPLE AND BRIE STROMBOLI RECIPE
From pillsbury.com
SAUSAGE AND CHEESE CRESCENT SQUARES RECIPE | MYRECIPES
From myrecipes.com
CHEESY SAUSAGE STROMBOLI RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SAUSAGE & PEPPERONI STROMBOLI - GARNISH & GLAZE
From garnishandglaze.com
GRANDE CHEESE
From grandecheese.ca
EASY SAUSAGE STROMBOLI RECIPE | MYRECIPES
From myrecipes.com
GRANDS!™ CRESCENT CHEESY SAUSAGE STROMBOLI | RECIPE - PINTEREST
From pinterest.com
18 OF OUR BEST STROMBOLI RECIPES - TASTE OF HOME
ITALIAN SAUSAGE STROMBOLI - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CRESCENT CHEESY SAUSAGE STROMBOLI - COMPLETE RECIPES
From completerecipes.com
CHEESY SAUSAGE STROMBOLI RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GRANDS!™ CRESCENT CHEESY SAUSAGE STROMBOLI | RECIPE | RECIPES, …
From pinterest.com
EASY STROMBOLI RECIPE USING CRESCENT ROLLS RE RECIPE
From theworldrecipe.com
GRANDS!™ CRESCENT CHEESY SAUSAGE STROMBOLI
From pinterest.ca
CHEESY SAUSAGE STROMBOLI - HATFIELD
From simplyhatfield.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love