Grandpas Apple Crisp Crumble Food

GRANDPA'S APPLE CRISP (CRUMBLE)

Grandpa's Apple Crisp (Crumble) image

Make and share this Grandpa's Apple Crisp (Crumble) recipe from Food.com.

Provided by Julesong

Categories Pie

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 apples, sliced
1/4 cup water
1 cup brown sugar
3/4 cup quick oats
1/4 teaspoon cinnamon
1/2 cup butter
1/2 cup flour

Steps:

Put apples in buttered 9x10 baking dish.
Sprinkle with water.
Make topping: rub together sugar, oats, cinnamon, butter, and flour.
Put topping on apples.
Bake 40 minutes in 350 oven.
Best served with pouring cream.
From the Family Recipe Box, in Grandpa's typewriting and dated 10/22/85.
Attributed to Tobi Dixon.

GRANDMA'S APPLE CRISP

Grandma's Apple Crisp image

This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment.

Provided by DoughReMi

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 medium apples, peeled and sliced
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons granulated sugar
3/4 cup all-purpose flour
3/4 cup brown sugar, packed
1/2 cup quick oats
1 1/2 teaspoons cinnamon
1/2 cup margarine, diced into small cubes
1/2 cup walnuts, chopped (optional)

Steps:

Preheat oven to 375 degrees F.
In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
Pour apples into an ungreased 8 X 8 inch baking pan.
Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
Sprinkle mixture over apples.
Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
Serve warm.

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