Grandpa Bills Green Chili With ʻulu Flour Food

GRANDPA BILL'S GREEN CHILI WITH ʻULU FLOUR

Steps:

• Mix chili, tomatoes and garlic together in a bowl. 
• Stir fry the meat until browned and fully cooked. Make sure not to over cook the meat as it will become dry. If using the vegetarian option, tempeh, there will not be fat left over, so you need to add 3 tbsp of oil (coconut, avocado, or olive oil).
• Add 'ulu flour and brown on low heat until it is light brown, making sure not to burn it. 
• Add the other ingredients and simmer for 1 hour, stirring occasionally. 

GRANDPA BILL'S CHILI VERDE

Steps:

• Put pork in plastic bag with flour, salt and pepper. Shake until meat is well covered.
• Brown pork in frying pan with oil.
• While meat is browning, you can put the other ingredients in a larger pan, save about ½ cup broth to put in frying pan after pork is out.
• When meat is done, put it in the large pan and pour ½ cup broth in frying pan and stir. Add to larger pot. Simmer until meat is tender.

BILL'S CROCK POT CHILI

Steps:

• In a large skillet, heat the olive oil and start to brown the meat.
• When the meat starts to lose it's pink color, push to one side of the pan and add the onions in the fat.
• Saute the onions until nearly transparent, stir the meat and onions together and pour into a crock pot.
• Add the rest of the ingredients, except the flour and butter, and cook on the low setting for 8 hours. Or if you are in a hurry, 4 hours will be enough on the crock pot's high setting.
• Stirring occasionally About an hour prior to serving, melt the butter in a small frying pan, add the flour and stir until a brown paste has formed.
• Add to the crock pot and stir.
• Recipe # 85268 is a Vegetarian version of this chili, using rice.