HAM LOAF I
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Provided by Pam
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 90 minutes.
- While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.
Nutrition Facts : Calories 759.9 calories, Carbohydrate 40.5 g, Cholesterol 223.6 mg, Fat 42.8 g, Fiber 0.8 g, Protein 50.7 g, SaturatedFat 16.1 g, Sodium 310 mg, Sugar 30.9 g
HAM LOAF WITH BROWN SUGAR GLAZE
HAM LOAF WITH BROWN SUGAR GLAZE
Provided by Pamela Shank
Categories Main Dishes
Yield 8 slices
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. Line an 11 x 7 or 13 x 9 inch baking pan with parchment paper.
- Place ham cubes in food processor and pulse until meat is crumbly texture.
- Place ham, ground pork, eggs, salt, pepper, onions, green and red bell peppers, and mustard in a large mixing bowl.
- Pulse 1-2 slices of bread in a food processor to make fine crumbles. Place bread crumbs in a small bowl, and stir in the milk. Add mixture to meat. Combine ingredients well, using your hands, like making a meat loaf. Form into a loaf and place in baking pan.
- In a small bowl, stir together the brown sugar, dry mustard, and vinegar. Press mixture onto top of ham loaf. Arrange pineapple slices and cherries over the brown sugar.
- Bake for 1 hour and 15 minutes.
- Remove from the oven, allow to set 5-10 minutes.
- Transfer to a serving platter and cut into desired size slices. Serves 4
GRANDMA'S OLD-FASHIONED MEATLOAF
Steps:
- Preheat the oven to 350 F
- Heat the oil in a large skillet over medium heat. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently.
- In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk.
- Pack the meatloaf mixture into a 9-by-5-by-3-inch loaf pan or shape it and bake it free-form in a 9-by-13-by-2-inch baking pan or 10-by-15-by-1-inch jelly roll pan.
- Bake at 375 F for 1 hour.
- Using 2 spatulas, carefully move meatloaf to a serving plate and slice.
Nutrition Facts : Calories 402 kcal, Carbohydrate 12 g, Cholesterol 132 mg, Fiber 2 g, Protein 34 g, SaturatedFat 8 g, Sodium 837 mg, Sugar 3 g, Fat 23 g, ServingSize 6 servings, UnsaturatedFat 0 g
AMISH HAM LOAF
Similar to meatloaf, this Amish Ham Loaf is made with ground ham and pork, seasoned with curry powder, ground ginger, and nutmeg then glazed with a sweet and sour sauce.
Provided by Author: Renee Paj
Categories Main Course, pork
Time 1h50m
Yield Yield: 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Prepare a broiler pan by covering the bottom portion in foil. Replace the slotted top and spray lightly with cooking spray. Set aside.
- In large bowl, with hands, combine the ground ham, ground pork, and 2 cups soft bread crumbs.
- In medium bowl, whisk together the eggs, sour cream, onion, lemon juice, ginger, nutmeg, and mustard.
- Pour wet ingredients into bowl with ham/pork/breadcrumb mixture and combine with hands until it all comes together. If it feel too wet, add the rest of the breadcrumbs.
- Shape into an oblong loaf onto prepared broiler pan. Let sit for about 30 minutes before putting into oven.
- Bake for 30 minutes. Baste with 1/2 the glaze. Return to oven and bake for another 15 minutes. Baste with the remainder of the glaze. Return to oven for another 15 to 25 minutes. Top with ketchup, if desired, and pop into oven for another couple of minutes.
- Let rest for 15 minutes before slicing.
- Combine all glaze ingredients except ketchup in a small saucepan and heat to boiling. Take off heat and use as directed in the Ham Loaf instructions above.
Nutrition Facts :
GRANDMA'S HAM
This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.
Provided by Fawn
Categories Main Dish Recipes Pork Ham Whole
Time 4h40m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
- Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.
Nutrition Facts : Calories 663 calories, Carbohydrate 21 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2846.8 mg, Sugar 18.8 g
HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
GRANDMOTHER'S HAM LOAF
This is a meat loaf made with ham that features a mustard glaze instead of the usual ketchup type on beef meat loaves. It makes a lot and leftovers make great sandwiches. If you want a ham loaf that really goes bang, substitute the recipe for Pirate's Pantry Hot Mustard Sauce (posted separately) for the glaze in this recipe.
Provided by ed 29260
Categories Meatloaf
Time 1h50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except glaze. I use a stand mixer.
- Make a loaf and place in a glass 9"x13" baking dish.
- Add 2 TBSP water to bottom of baking dish.
- Cover loaf with glaze.
- Bake at 325 for 11/2 hours or until 165 degrees.
- Allow to sit 15 minute before slicing.
- Au Gratin potatoes are an excellent accompaniment.
Nutrition Facts : Calories 436.9, Fat 28.2, SaturatedFat 10, Cholesterol 132.8, Sodium 1468.1, Carbohydrate 17.9, Fiber 0.8, Sugar 5.3, Protein 26.4
GRANDMA SMITH'S HAM LOAF
My grandma would make this for special occasions. It is wonderful and one of my dad's favorites.
Provided by Amanda Smith
Categories Other Main Dishes
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients in order and mix well.
- 2. Put into greased loaf pan.
- 3. Bake in 350 degree oven for 1 1/2 hours.
GRANDMA SAHLSTROM'S HAM LOAF
During World War II meat was scarce and rationed. Butchers came up with a recipe for ham loaf for the holidays since most people could not afford a whole ham. Since then this recipe has been a family favorite and served at our family gatherings.
Provided by Kristenblakley
Categories Meatloaf
Time 1h50m
Yield 3 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 6 ingredients, well with hands and mold in pan. Cover with foil and bake at 250 - 275 degrees for 2 ½ - 3 hours. Keep covered until the last 1hr.
- While ham loaf is baking prepare sauce with remaining ingredients: place all ingredients in a small sauce pan bring to a boil for a minute. Simmer 10-15 minutes.
- When one hour remains drain off liquid from ham loaf and pour over sauce ham loaf. Basting every 15 minutes until sauce forms a glaze. Turn up a heat a little.
Nutrition Facts : Calories 552.5, Fat 16.1, SaturatedFat 6.2, Cholesterol 200.1, Sodium 1300.7, Carbohydrate 55, Fiber 1.4, Sugar 36, Protein 44.7
GRANDMA WILSON'S HAM LOAF
How to make GRANDMA WILSON'S HAM LOAF
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Mix all ingredients together (except for glaze). Form into rounded loaf in loaf pan. Bake for 30 minutes at 375 to 400 degrees. Drain grease from pan. Mix ingredients for glaze and pour over meat. Bake an additional 30 minutes. Can be garnished with pineapple and cherries prior to baking.
More about "grandmothers ham loaf food"
AMISH HAM LOAF » SWEET & TANGY BROWN SUGAR GLAZE ...
From amish365.com
Cuisine American, AmishEstimated Reading Time 5 minsCategory Main Course
GRANDMOTHER'S OLD FASHIONED HAM LOAF - FRUGAL HAUSFRAU
From frugalhausfrau.com
Cuisine GermanEstimated Reading Time 6 minsCategory Pork Main DishTotal Time 1 hr 15 mins
PINEAPPLE HAM LOAF | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5
GRANDMA MIMI'S RECIPES: MEAT - TYPEPAD
From jbortel.typepad.com
GRANDMA'S HAM LOAF RECIPE WITH OPTIONAL PINEAPPLE GLAZE
From scrappingstampingandstuff.com
Estimated Reading Time 7 mins
HAM LOAF WITH MUSTARD GLAZE | PLENTY SWEET LIFE
From plentysweetlife.wordpress.com
Estimated Reading Time 2 mins
GRANDMA BURCHETT’S HAM LOAF - THE JOURNEY GIRL
From thejourneygirl.com
Servings 10Total Time 1 hr 50 mins
‘HAM’ IT UP! TRY GRANDMA'S HEARTY HAM LOAF DISH - TODAY
From today.com
Estimated Reading Time 50 secs
PIN ON RECIPES - PINTEREST
From pinterest.com
Servings 2Total Time 1 hr 15 mins
NOT-YOUR-GRANDMA’S MEAT LOAF RECIPES - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 6 mins
GLAZED HAM LOAF - THE FARMWIFE FEEDS
From farmwifefeeds.com
Estimated Reading Time 1 min
GRANDMOTHER’S RAISIN SAUCE FOR BAKED HAM OR HAM LOAF ...
From heartlandrecipes.com
GRANDMA'S HAM LOAF RECIPE WITH OPTIONAL PINEAPPLE GLAZE ...
From foodnewsnews.com
OLD FASHIONED HAM LOAF - THE BEST!! I HOPE I DID GRANDMA ...
From pinterest.ca
EVER HAVE HAM LOAF? - HOME COOKING - HAM - PAGE 6 - CHOWHOUND
From chowhound.com
GRANDMOTHER'S OLD FASHIONED HAM LOAF - FRUGAL HAUSFRAU ...
From pinterest.ca
OLD FASHIONED HAM LOAF RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POTLUCK CHURCH SUPPER HAM LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
DELICIOUS LOW CARB HAM LOAF RECIPE - LIVINGWITHBETH.COM
From livingwithbeth.com
GRANDMA BURCHETTS HAM LOAF RECIPES
From tfrecipes.com
HAM LOAF (EASY & INCREDIBLY TASTY GLAZED HAM LOAF!) - BAKE ...
From bakeitwithiove.com
OLD FASHIONED HAM LOAF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED HAM LOAF BEST RECIPES
From findrecipes.info
WHAT IS HAM LOAF RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
R/OLD_RECIPES - MY GRANDMOTHER'S SPICE RACK, WHICH WAS ALL ...
From reddit.com
COMFORT FOOD ARCHIVES - GRANDMA HONEY'S HOUSE
From grandmahoneyshouse.com
PENNSYLVANIA DUTCH HAM LOAF RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GRANDMOTHER'S HAM LOAF RECIPE - COOKEATSHARE
From cookeatshare.com
MY GRANDMOTHER’S HAM AND OLIVE SAVOURY LOAF ...
From celia-eats.com
GRANDMA'S HAM LOAF - RECIPE | COOKS.COM
From cooks.com
GRANDMOTHER'S OLD FASHIONED HAM LOAF - FRUGAL HAUSFRAU ...
From pinterest.com
GRANDMA'S HAM LOAF - RECIPE | COOKS.COM
From cooks.com
GRANDMA'S HAM LOAF - TODAY
From today.com
GRANDMOTHERS HAM LOAF RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love