Grandmas Wheat Germ Cookies Food

GRANDMA'S CHEWY MOLASSES COOKIES

Steps:

• Using a strong mixer, mix butter and sugar until sugar has aerated the butter and it is light and fluffy (5 minutes). Blend in molasses and egg gently.
• While butter/sugar is mixing, blend all dry ingredients in a separate bowl. Add to creamed mixture in thirds until fully blended (this is where the powerful mixer comes in handy!).
• Refrigerate 1 hour (which makes it easier to roll into balls).
• Form into balls a little smaller than a golf ball and roll in sugar. Place on parchment paper or greased sheet.
• Bake 350 degrees for 12-13 minutes (for 20 large cookies).
• Hint - When the cookies are done baking, they puff up in the center and crack, but wait until the inside of the crack turns from shiny dark brown (not cooked) to medium brown (done).

MOMMA'S WHEAT GERM COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.

GRANDMA'S WHEAT GERM COOKIES

Steps:

• In a large bowl, beat brown sugar and oil until blended. Beat in egg, then applesauce. Combine the flour, wheat germ, oats, baking powder, and salt; gradually add to brown sugar mixture and mix well. Stir in chocolate chips and walnuts., Drop by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Flatten slightly with a glass bottom coated with cooking spray. , Bake at 350° for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks.

GRANDMA'S FLAKE COOKIES

Steps:

• Cream butter with sugars.
• Add egg and vanilla.
• Mix flour, baking powder, salt and baking soda.
• Add to butter mixture.
• Stir in pecans and cornflakes.
• Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake at 375 for 10-12 minutes.

GRANDMA'S WHEAT GERM COOKIES

Steps:

• In a large mixing bowl, combine the first six ingredients. Combine the applesauce, oil and eggs. Add to the flour mixture; mix well. Stir in the chocolate chip and walnuts.
• Drop by rounded teaspoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray. Flatten slightly with a glass bottom coated with nonstick cooking spray. Bake at 350 degrees F for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks.

PEANUT BUTTER WHEAT GERM COOKIES

Steps:

• Beat butter and peanut butter with sugar, then beat in egg and vanilla. Gradually beat in dry ingredients. Form into balls on cookie sheet (ungreased, preferably with baking parchment) of whatever size you like and flatten to about half the ball thickness- use the typical criss-cross fork pattern if you like a traditional look. Bake at 350 degrees Farenheit for 8-10 minutes, watching carefully to check degree of browning, and remove to racks for cooling.

WHEAT GERM COOKIES

Steps:

• Preheat your oven to 350 degrees F. Cream together the oil, salt, brown sugar, and vanilla. Then add milk, flour, oats, wheat germ and chocolate chips.
• Drop dough by spoonful onto cookie sheets.
• Bake 15 minutes.

OAT AND WHEAT GERM GRANOLA

Steps:

• Mix oats, sesame seeds, wheat germ and nuts in a good sized bowl.
• In another bowl or large measuring cup,measure oil, add honey, mix and pour over oat mixture.
• Stir well to blend and coat granola.
• Spread out evenly on cookie sheet or in baking pan.
• Bake at 250 degrees for 50-55 minutes or until golden brown.
• Stir every 15 during baking to prevent scorching.
• Be careful not to over brown.
• Stir in dry fruits while mixture is still warm.
• Let cool and store in airtight container.