Grandmas Western Style Pancakes Andor Waffles Food

GRANDMA'S BASIC PANCAKES

Steps:

• Combine dry ingredients together. Beat egg into milk and add to dry ingredients. Melt then cool the butter so you are not adding to your pancake mixture hot! Finish batter by stirring in vanilla.
• Cook on a HOT griddle (around 400 degrees).
• Enjoy!

GRANDMA'S PANCAKES

Steps:

• 1. In a bowl, mix well or even sift together flour,salt and sugar, baking
• powder, .
• 2. after dry ingredients are mixed make a deep hole in the center, set aside.
• 3. take the milk, egg and melted butter and blend together.
• 4. Take the milk mixture and pour in the middle of the dry ingredients
• make sure your batter is completely mixed together.
• 5. Heat a lite greased griddle ,medium heat. make sure your pan is hot.
• BEFORE pouring the batter.
• 6. Ladle out the batter to the pan, depending on the size of cakes you
• want to use a 1/4- 1/2c for each pancake.
• 7. top with your favorite topping and serve immediately.
• 8. ENJOY.

GRANDMA'S "WESTERN STYLE PANCAKES"... AND/OR WAFFLES!

Steps:

• Combine flour, baking powder and salt in a large bowl.
• In a separate bowl, beat eggs and add wet ingredients *and sugar*. (If you add sugar to the dry ingredients though, it's still good -- for some reason it seems better if it's added to the wet ones, though!).
• Add wet ingredients to the dry, and mix well (by hand).
• Pour into your waffle maker and follow the waffle maker directions, or pour approximately 1/4 cup onto a hot griddle (I use an electric griddle at approximately 350 degrees).
• When the top of the pancakes start to bubble and the bubbles start to pop, they are ready to flip. Flip the pancakes and cook until the other side has cooked and the pancakes are golden brown.
• Serve with whipped cream and strawberries or with butter and maple syrup --
• Enjoy! (Mmmmm!).

GRANDMA'S SOURDOUGH PANCAKES

Steps:

• 1. Night before: Mix flour, milk, salt, and starter in large bowl. Cover and let stand over night! (Be sure to set aside 1 cup as future starter).
• 2. In morning: Add Soda, eggs, sugar, oil or butter. Mix until lumps are gone.
• 3. Cook on heated skillet until cakes are golden brown. Serve with favorite syrup (Grandma's choke cherry syrup is the best!).
• Starter: Soften yeast in warm water.
• Stir in Flour, water, and sugar. Beat until smooth.
• cover and let it stand at room temperature until mixture is bubbly. During this time stir 2-3 times daily. Refrigerate or freeze.
• IMPORTANT GRANDMA TIP:
• DO NOT WASH STARTER CONTAINER! SOURDOUGH, GOOD SOURDOUGH, DEPENDS ON THIS!

PANCAKE AND WAFFLE MIX

Steps:

• In a large bowl, combine the first six ingredients with a wire whisk. Store in an airtight container in the refrigerator for up to 6 months. Yield: about 7 batches of pancakes or about 4 batches of waffles (11 cups total)., To prepare pancakes: In a medium bowl, beat egg, water and oil. Whisk in 1-1/2 cups pancake/waffle mix. Let stand for 5 minutes. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Yield: about 6 pancakes., To prepare waffles: In a large bowl, beat egg yolks, water and oil. Stir in 2-1/2 cups pancake/waffle mix just until moistened. In a bowl, beat the egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 13 waffles (about 4 inches) per batch.

GREAT-GRANDMOTHER'S PANCAKE/WAFFLE BATTER

Steps:

• Mix dry ingredients well.
• Add wet ingredients one at a time, in order listed, stirring well after each addition.
• Mixture will probably still be a little lumpy-- as long as flour is fully incorporated, this is not a problem.
• Cover batter and refrigerate overnight.
• Preheat ungreased electric skillet or griddle to 400 degrees.
• Spoon pancake batter into skillet.
• (We like them'silver dollar' size-- about 2 tablespoons of batter).
• Cook until bubbles on the top disappear and bottom is nicely-browned and can be lifted easily with a spatula (approximately 3 minutes).
• Flip, and cook on other side until done.
• The batter is also wonderful for waffles-- just follow manufacturer's instructions regarding the setting to use, the volume your waffle iron will hold, etc.
• Serve hot, with butter and syrup (or sugar, or powdered sugar, or molasses, or sorghum, or fruit or whatever turns your tastebuds on).