Grandmas Meat Loaf With Brown Sugar Topping Food
GRANDMA'S MEATLOAF
This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.
Provided by litldarlin
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
- Bake at 350 degrees for about 45 minutes to 1 hour or until done.
- Makes 2 loaves.
GRANDMA'S MEAT LOAF WITH BROWN SUGAR TOPPING RECIPE
A basic meat loaf recipe made with a simple brown sugar and ketchup sauce that makes the perfect topping.
Provided by Gama
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine the ground beef, eggs, crushed crackers, onions, salt, and pepper. Mix these ingredients together using your hands. Knead until all ingredients are evenly mixed. Place the hamburger mixture into a loaf pan and pat down firmly and evenly. Using your finger, poke 1 inch deep holes into the top of the meat loaf, placing them about 1 inch apart. Pour the ketchup on top of the meat loaf and spread out evenly. Sprinkle the brown sugar out evenly over the ketchup. Place in the preheated oven and bake for approximately 75 minutes. Remove the meat loaf from the pan and place it on a platter. Be careful when removing the meat loaf from the baking pan. Use a fork to loosen it from the bottom of the pan if the meat loaf sticks. Use two forks to lift it from the pan. Slice the meat loaf to the desired thickness and serve.
BROWN SUGAR MEATLOAF
I use chili sauce or salsa instead of ketchup to give a nice contrast to the sweetness of the brown sugar. A lighter version can be made using Splenda brown sugar blend, skim milk, and Egg Beaters. Got this one from the AllRecipes website. It's one of their most popular recipes.
Provided by yooper
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.
- Place on top of the ketchup.
- Bake in preheated oven for 1 hour or until juices are clear.
BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE
This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
Provided by Shell Hargis
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
- Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 278 calories, Carbohydrate 22.8 g, Cholesterol 102.8 mg, Fat 12.2 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 719.9 mg, Sugar 17.6 g
BROWN SUGAR MEATLOAF
This is an easy tasty meatloaf. It tastes as good as it smells!
Provided by tangastar
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
- Bake in preheated oven for 1 hour or until juices are clear.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 24.1 g, Cholesterol 112.2 mg, Fat 20.1 g, Fiber 0.4 g, Protein 18.4 g, SaturatedFat 7.9 g, Sodium 763.3 mg, Sugar 18.4 g
THE BEST BROWN SUGAR MEATLOAF
This recipe doesn't call for ketchup like many do. I use tomato sauce instead and it is topped with a tomato sauce and brown sugar glaze. It was my biggest seller at the club I used to cook for. Easy to make too. Compliment it with a beef gravy, mashed potatoes, and a side of corn,
Provided by Bob Pope
Categories Meatloaf
Time 1h50m
Yield 2 loaves, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 8 ingredients well (using only one 8 oz can of tomato sauce). Spray two baking dishes with favorite cooking spray and create two loaves.
- Mix remaining one can of tomato sauce with 1/2 cup brown sugar and heat until mixed. Spread all over the meat loaves covering well. Bake for 90 minutes at 350 degrees F.
Nutrition Facts : Calories 640, Fat 40.5, SaturatedFat 16, Cholesterol 218.5, Sodium 960.5, Carbohydrate 24.7, Fiber 1.6, Sugar 22, Protein 42.8
GRANDMA'S MEATLOAF
This is a recipe given to me by my mother - it is very moist and tasty with a sauce made with catsup & brown sugar.
Provided by tjgarrett4
Categories Meat
Time 1h30m
Yield 2 meatloafs, 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix loaf ingredients together and form 2 loafs.
- Place each loaf in a loaf pan.
- Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes.
- Divide sauce and pour over meatloaf.
- Cook at 350% for 1 hour.
Nutrition Facts : Calories 219.5, Fat 11.1, SaturatedFat 4.2, Cholesterol 67.4, Sodium 463.1, Carbohydrate 15.6, Fiber 0.8, Sugar 10.7, Protein 14.8
BROWN SUGAR MEATLOAF
I found the basic recipe in a church cookbook, but had to make several changes, such as adding the Worcestershire sauce and reducing the amount of milk. It is my favorite meatloaf recipe now.
Provided by shane.duncan
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix ketchup and brown sugar together to make glaze, set aside.
- Mix remaining ingredients together.
- Form into loaf in baking dish or meatloaf pan.
- Pour glaze over loaf.
- Bake for 1 hour or until juices are clear.
Nutrition Facts : Calories 278.9, Fat 11.1, SaturatedFat 4.3, Cholesterol 110.3, Sodium 708.5, Carbohydrate 24.2, Fiber 0.4, Sugar 17.4, Protein 20.1
BROWN SUGAR MEATLOAF
Make and share this Brown Sugar Meatloaf recipe from Food.com.
Provided by codergrlli
Categories Meatloaf
Time 1h20m
Yield 1 slice, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a bowl mix Brown Sugar and a few splashes of Worcestershire sauce.
- In another mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.
- Place Brown Sugar and Worcestershire mix on top of the meatloaf.
- Bake in preheated oven for 1 hour or until juices are clear.
Nutrition Facts : Calories 257.4, Fat 10.6, SaturatedFat 4.2, Cholesterol 102.8, Sodium 1153.8, Carbohydrate 19.6, Fiber 0.6, Sugar 10.9, Protein 20.1
GRANDMA A'S MEATLOAF
This is the best meatloaf recipe you will ever taste. The best part is the glaze that cooks on top. It is so sweet and delicious.
Provided by Camille Beckstrand
Categories Main Course
Time 1h45m
Number Of Ingredients 9
Steps:
- Pre heat oven to 350 degrees.
- Spray a 9 x 5 inch loaf pan with non stick cooking spray.
- Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
- Mold and put into loaf pan.
- Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
- Bake for 90 minutes.
Nutrition Facts : Calories 281 kcal, Carbohydrate 11 g, Protein 17 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 101 mg, Sodium 185 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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