GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
GRANDMA'S ANYTHING GOES STRATA
Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
- Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
- Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.
CHRISTMAS MORNING EGG CASSEROLE
This was the casserole my mom made every year for Christmas morning.
Provided by Karen514
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h20m
Yield 8
Number Of Ingredients 9
Steps:
- Spray a 9x13-inch casserole dish with cooking spray.
- Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
- Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
- Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 16.2 g, Cholesterol 200 mg, Fat 24.4 g, Fiber 0.5 g, Protein 22 g, SaturatedFat 12.1 g, Sodium 1333.3 mg, Sugar 5.7 g
GRANDMA'S BREAKFAST CASSEROLE
Another breakfast dish you can make the night before if you wish. I like the stewed tomatoes and oregano in this dish.
Provided by Miss Annie
Categories Breakfast
Time 1h
Yield 1 Pie
Number Of Ingredients 8
Steps:
- Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
- Layer the onions, ham, and tomatoes into pie pan.
- Mix together the eggs, milk, oregano, and Bisquick.
- Pour on top of layered mixture.
- Top with cheese.
- May be refrigerated overnight at this point.
- Bake at 350F degrees for 45 minutes.
- Preheat oven to 350°.
WEIGHT WATCHERS GRANDMA'S CASSEROLE
This recipe was originally a WW recipe 20 years ago or so. It is so delicious anyone would truly love it.
Provided by JackieMarie
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute first 3 ingredients.
- Add next 6 ingredients and simmer for 15 minutes.
- Pour a little sauce in a 9 X 13 dish and top with the noodles.
- Cover noodles with remaining sauce and top off with the cheese.
- Cook for 45 minutes at 350 degrees.
- When I figured out points for it, it came to 6 points per serving. Double check of course.
GRANDMA'S BEEF AND NOODLE CASSEROLE
This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year.
Provided by Marcia Reinhardt
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.
- Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.
- Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 39.8 g, Cholesterol 98.3 mg, Fat 19.4 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 408.7 mg, Sugar 5.3 g
GRANDMA OLA'S OLD FASHIONED EGG NOODLES
Yes, this is really my grandmother's recipe for egg noodles as I received it from my mom. As with most recipes from my grandmother's era, the directions given are pretty sketchy. They always assumed you already knew something about cooking, or if you didn't, you would be working with someone who did. I have left these...
Provided by Maureen Martin
Categories Other Soups
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix very stiff. Roll thin (1/8"), using about 1/4 cup flour. Cover with flour, roll, slice (about 1/8" wide).
- 2. Cook in water or broth & use as directed in recipes.
- 3. NOTES: I recommend cooking these at a gentle boil in a 2 qt saucepan over medium high heat for about 3 - 5 minutes, stirring frequently to prevent sticking. Their appearance will change when they're done, but always cut off a bite and taste it to make sure it's "done enough" for you. I don't remember seeing my grandmother prepare these, but when my mom made them she kneaded just enough to make the dough hold together, rolled the dough into a rectangle and folded the long side into thirds, then sliced 1/4" wide noodles while folded (yes, wider than indicated in the written recipe she later gave me); the noodles always had little bends in them from the folds and they seemed somewhat fragile at this stage. Then she tapped the excess flour off and dropped them into boiling water. Sometimes she let them rest on the counter a few minutes while she did something else. Sometimes they broke apart, but they always tasted amazing! My guess is, however, that they would probably not break apart as much if they weren't folded...but it's up to you how long you want your noodles to be. These noodles are not like regular pasta; they are thick and chewy with substance! I have learned that this type of noodle is also known as "dumplings" in other parts of the country.
More about "grandmas egg casserole food"
GRANDMA'S EGG SURPRISE RECIPE - TODAY
From today.com
4.5/5 (100)Category Breakfast,BrunchAuthor Maria Harvey
BEST EGG CASSEROLES - ALLRECIPES
From allrecipes.com
Author Hayley SuggPublished Mar 10, 2020Estimated Reading Time 3 mins
- American Breakfast Casserole. View Recipe. Cottage cheese is the secret ingredient to this hearty casserole. It adds an extra layer of creaminess and slight tangy flavor.
- Spinach and Mushroom Egg Casserole. View Recipe. Hearty mushrooms and savory spinach are the stars of this vegetarian casserole. You can have the whole dish prepped in 10 minutes, and on the table in under an hour.
- Super Easy Egg Casserole. View Recipe. "If I could give this 10 stars I would. Made this and everyone loved it, no leftovers!" says Josette.
- Tater Tot® and Bacon Breakfast Casserole. View Recipe. Tater Tots make a tasty pairing with bacon and eggs for this all-in-one casserole. Recipe creator Suzanne Pezzino suggests serving this recipe on Christmas morning for an easy family meal.
- Hash Brown and Egg Casserole. View Recipe. Using maple-flavored pork sausage adds a hint of sweet to this savory egg casserole. Many reviewers had success mixing up the dish the night before and baking it the next morning.
- Brunch Enchiladas. View Recipe. Enchiladas aren't just for dinner with this decadent breakfast casserole. Tortillas are filled with ham, cheese, and veggies before being covered in an egg batter and baked.
- Sausage and Egg Casserole. View Recipe. "Very easy, make-ahead and tasty too," says Baking Nana. "This is one of those recipes where you can customize it to suit your taste — add onions or other meats & veggies if you want."
- Zippy Egg Casserole. View Recipe. This casserole goes beyond basics, with pepperjack cheese, dry mustard, and fresh onion as the secret ingredients to add a "zippy" flavor.
- Egg and Cornbread Bake. View Recipe. Perfect for breakfast the day after Easter, this casserole pairs leftover cooked ham with cornbread stuffing before being topped with eggs and baked.
- Grits, Sausage, and Egg Casserole. View Recipe. "It is great if you have overnight guests," says recipe creator Ginny49. "Make it ahead and enjoy the morning with them."
GRANDMA'S BEST CASSEROLE RECIPES
From allrecipes.com
Author Hayley Sugg
MY GRANDMA'S EGG CASSEROLE IS THE COZY CHRISTMAS …
From yahoo.com
30 OF GRANDMA'S FAVORITE CASSEROLES - TASTE OF HOME
From tasteofhome.com
GRANDMA’S CHICKEN AND RICE CASSEROLE - THESE OLD …
From theseoldcookbooks.com
GRANDMA’S COMFORTING CASSEROLE - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
GRANDMA'S FAVORITE EASTER RECIPES
From allrecipes.com
GRANDMA'S FAVORITE FAMILY REUNION RECIPES
From southernliving.com
DISCOVER OUR RECIPE - GRANDMA'S EGG CASSEROLE – CRISTEL USA
From cristelusa.com
GRANDMA'S BROCCOLI CASSEROLE - RECIPE - COOKS.COM
From cooks.com
EASY BREAKFAST CASSEROLE: MAKE AHEAD & FEED A CROWD! -BAKING A …
From bakingamoment.com
GRANDMA'S BEST CASSEROLE | MRFOOD.COM
From mrfood.com
GRANDMA’S CASSEROLE RECIPES | CHEAPISM.COM
From blog.cheapism.com
MOM'S BEST TUNA NOODLE CASSEROLE - 40 APRONS
From 40aprons.com
GRANDMA'S CHRISTMAS MORNING EGG CASSEROLE - HER VIEW FROM HOME
From herviewfromhome.com
10 BEST GRANDMAS EGG NOODLES RECIPES | YUMMLY
From yummly.com
80 BEST FARM-FRESH EGG RECIPES FROM GRANDMA - TASTE OF …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love