Grandmas Chili Food

This is my grandma's chili recipe. It's not hot, but very tasty. I've even served it to people who said they didn't like chili, but they all liked this dish.

Provided by Team 118Group

Number Of Ingredients 10

• Ingredients

The "new" Recipezaar has cut off about half of my directions after step 3 during the switch. sad. sorry to any new readers. Maybe I'll have time to come back and make corrections someday, though I rarely frequent this site now because of how much more difficult it is to navigate. this is a passed down, tried and true chili recipe. i always get a ton of compliments on it. serving ideas: cheese, fritos, cornbread, saltine crackers (we love them all -- depending on our mood!)... note -- this is one of those recipes that comes from my brain and test tastes. :) so a couple of notes: -- i have found that Lawry's chili seasoning gives the best overall taste. and plus, that's just the way grandma made it! -- i use any where from one to two pounds of meat and adjust the ingredients accordingly. -- i often use nearly 1 and 1/2 packets of chili seasoning, especially if the meat portion is on the heavy side. -- i often use some of the stewed tomato juice and chili bean juice to help add flavor.

Provided by gypsysoul

Categories     Meat

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

• Ingredients

Make and share this Grandma's Chili recipe from Food.com.

Provided by Tish Cramer

Categories     Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 463.9, Fat 23.6, SaturatedFat 9.1, Cholesterol 102.8, Sodium 949.1, Carbohydrate 28.3, Fiber 8.2, Sugar 12.4, Protein 35.4

This is my maternal grandmother's recipe for chili. It's not hot, but very flavorful and extremely easy to make!

Provided by sgrishka

Categories     Soups, Stews and Chili

Time 30m

Yield 4

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 310 calories, Fat 6.16342020164018 g, Carbohydrate 34.50344237558 g, Cholesterol 60.100675 mg, Fiber 11.527826998048 g, Protein 30.5615000912559 g, SaturatedFat 2.41113554864009 g, ServingSize 1 1 Serving (542g), Sodium 1032.91483193 mg, Sugar 22.975615377532 g, TransFat 2.13462845367009 g

This is a hand-me-down from my Grandma. I like it because it doesn't have kidney beans and it has a bit of a sweet taste. It's a brown chili not a red one - no tomatoes.

Provided by scootegyrl

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 832.2 calories, Carbohydrate 29.2 g, Cholesterol 192.9 mg, Fat 60.8 g, Fiber 5.6 g, Protein 43.6 g, SaturatedFat 24.6 g, Sodium 652 mg, Sugar 13.2 g

This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

Provided by sellitman

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 2h10m

Yield 8

Number Of Ingredients 14

• Ingredients

Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g