Grandmas Chicken Soup Food

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GRANDMA'S CHICKEN SOUP



Grandma's Chicken Soup image

Whenever you're feeling sick, this will make you feel better! Trust me, you can even freeze it, this way you have it whenever you need it. Serve with egg noodles, if desired.

Provided by Love2c0ok

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

1 (5 pound) whole chicken
1 pound carrots, peeled and sliced
1 pound celery, sliced
2 tomatoes, seeded and chopped
1 large onion, chopped
1 bunch fresh dill
1 tablespoon kosher salt
1 tablespoon ground black pepper
10 cups warm water as needed

Steps:

  • Clean chicken and remove some, but not all, fat. Place in a 2-quart soup pot with carrots, celery, tomatoes, and onion. Tie all dill sprigs into a bunch with kitchen string; add to the pot with salt and pepper. Add water until chicken is covered by 2 inches.
  • Cook over medium-low heat until chicken is just about cooked through, about 3 hours. Remove chicken to a platter and allow to cool slightly, 15 to 20 minutes. Cut meat off the bones, place meat back into the pot, and discard the bones. Cook over medium-low heat until heated through, about 30 minutes longer. Remove dill before serving.

Nutrition Facts : Calories 630.1 calories, Carbohydrate 11.1 g, Cholesterol 100.6 mg, Fat 53.2 g, Fiber 3.4 g, Protein 26 g, SaturatedFat 14.9 g, Sodium 908.1 mg, Sugar 5.4 g

GRANDMA'S CHICKEN SOUP



Grandma's Chicken Soup image

I am not big on chicken soup, but I tried this and it was very good and simple too! I got this recipe from Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County). Cook time does not include boiling the chicken.

Provided by keen5

Categories     One Dish Meal

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

2 1/2-3 1/2 lbs fryer chickens
6 cups water
3 chicken bouillon cubes
basil leaves, to your taste
1 (10 1/2 ounce) can chicken broth
1 cup chopped celery
1 1/2 cups chopped carrots
1 1/2 cups chopped potatoes
onion, cubed (I use 1 medium to large)
bay leaf
1 cup frozen peas
1 can cream of chicken soup
1 can cream of celery soup

Steps:

  • Cook chicken, water, bouillon, and basil leaves until tender.
  • Take meat off bones and cut into bite-size pieces.
  • Strain broth that chicken cooked in, if desired.
  • Return chicken to broth.
  • Add canned chicken broth, vegetables and bay leaf.
  • Cook until vegetables are partially tender.
  • Add soups and simmer for about 1 hour.

Nutrition Facts : Calories 366.1, Fat 19, SaturatedFat 5.3, Cholesterol 105.8, Sodium 890.5, Carbohydrate 12.6, Fiber 2, Sugar 2.8, Protein 34.4

GRANDMA'S CHICKEN NOODLE SOUP



Grandma's Chicken Noodle Soup image

This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking.

Provided by Kate in Ontario

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

5 cups chicken stock, with all visible fat removed or 5 cups low-fat chicken broth
1 large onion
1/2 cup sliced celery
1/2 cup sliced carrot
3 garlic cloves, minced
1/2 teaspoon dried thyme
pepper
4 boneless chicken breasts, cut into 1/2 inch pieces
1 tablespoon fresh parsley
3 ounces no yolk noodles

Steps:

  • In a medium sized pot combine stock, veggies and spices except parsley.
  • Bring to a boil and cook for 3 minutes.
  • Add the chicken and cook for 8-10 minutes or until tender.
  • Stir in parsley.
  • While chicken is cooking, cook the noodles in a large pot as per package directions.
  • Drain and add to soup.

Nutrition Facts : Calories 385.2, Fat 17.1, SaturatedFat 4.9, Cholesterol 101.8, Sodium 544, Carbohydrate 16.9, Fiber 1.4, Sugar 7.3, Protein 38.6

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