Grandmas Broccoli Casserole Food

GRANDMA'S BROCCOLI CASSEROLE

Steps:

• Defrost broccoli. Mix in large bowl cream of mushroom soup, cheese sauce, and Miracle Whip.
• Mix broccoli, 1/2 cup stuffing mix, and shredded cheese; then mix cream mixture with broccoli mixture. Pack in large casserole dish. Top with 1/2 cup stuffing mix.
• Then cook at 350 degrees F for 1 hour covered. Casserole should be bubbling and golden brown.

EASY BROCCOLI CASSEROLE WITH RITZ CRACKER

Steps:

• Preheat oven to 350 degrees F and liberally grease a 9x13 inch baking dish with cooking spray. Set aside.
• In a bowl place broccoli cut into bite-sized florets. Pour water and cover it with a lid. Cook in the microwave on High Power for 2-3 minutes. Drain the water and place it on a serving dish.
• In an another medium-sized mixing bowl, add all other ingredients except ritz cracker. Mix well until light and creamy.
• Pour the creamy cheese sauce in a 9x13 inch baking dish. Save 2-3 tablespoons of sauce for topping. Spread it out evenly.
• Place steamed broccoli florets on the cheese sauce and distribute it evenly.
• Top with remaining cheese sauce and sprinkle crushed ritz cracker.
• Add remaining Mozzarella Cheese on top and bake in a preheated oven at 350 degrees F for 20-minutes or until the cheese turns bubbly and light brown on top.

GRANDMA'S CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Melt butter in a skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes.
• Chop broccoli florets into smaller pieces and transfer to a large bowl. Add shredded chicken, condensed soup, cheese sauce, uncooked rice, water, and sauteed vegetables. Mix thoroughly and transfer to the prepared casserole dish.
• Bake, uncovered, in the preheated oven for 1 hour.

GRANDMA O'S BROCCOLI CHICKEN CASSEROLE

Steps:

• Cook rice. Cook chicken breasts and shread into bite-sized chuncks. Saute onions in butter until soft. Add sour cream and soup. Add salt pepper and garlic powder. Precook broccoli for a minute or two in the microwave to soften in up, but don't cook it all the way. Combine sauce in large bowl with broccoli, chicken and cooked rice. Mix in 1 cup of crushed potato chips. Transfer misture to a buttered 9x13 casserole dish. Bake for 30 minutes at 375 degrees. Pull casserole out and sprinkle with remaining potato chips and cheddar cheese. Bake for another 5-10 minutes until cheese is melted. Let stand 5 minutes before serving.

GRANDMA'S CHEESY BROCCOLI & CHICKEN CASSEROLE

Steps:

• Chop onions, green peppers, and celery into small pieces.
• Fry chopped vegetables in half of the vegetable oil.
• Cube chicken.
• Flour and salt the chicken cubes and brown in remaining oil--add more if needed.
• Add mushroom soup and milk and stir until mixed.
• Butter a large baking dish
• Add chicken mixture, cooked rice, broccoli, and remaining vegetables.
• Stir, cover, and cook 45min in 350 degree oven.
• Uncover, top with Cheese Whiz, return to over for 5 to 10 minutes--until cheese is completely melted.