Grandmas Asparagus Food

GRANDMA'S ASPARAGUS

Grandma's Asparagus image

My grandmother grew up on a farm, and in her day many vegetables were served in cream or milk. I have never seen asparagus served this way in any other home, but it is one of my favorites when fresh asparagus is in season. The amounts of ingredients are just a guess, and you can adjust them depending on how much asparagus you want to prepare.

Provided by cookin Carol

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb fresh asparagus
1 tablespoon butter (or to taste)
2 cups milk
12 saltine crackers

Steps:

Cut asparagus into 1-inch pieces and cook in a small amount of water with a dash of salt just until tender. Drain.
Add butter to taste. Set aside.
Gently warm (but do not boil) enough milk to cover asparagus.
For each portion, place 3 saltine crackers in bottom of a sauce dish, top with a portion of the buttered asparagus and pour on milk to cover about 3/4 of asparagus.

Nutrition Facts : Calories 164.8, Fat 8.5, SaturatedFat 4.8, Cholesterol 24.7, Sodium 179, Carbohydrate 16.5, Fiber 2.7, Sugar 2.2, Protein 7.4

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