Halloween Cheddar Fondue For The Adults Food

CHEDDAR CHEESE FONDUE

Steps:

• In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, garlic, dry mustard, and cornstarch. Don't let it boil or even come to a simmer.
• When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion.
• Add beef broth to thin if needed.

CHEDDAR FONDUE

Steps:

• In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. , Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.

HALLOWEEN CHEDDAR FONDUE (FOR THE ADULTS)

Steps:

• Heat the cider or beer to a simmer over medium-low heat.
• Toss together the cheese and the cornstarch.
• Add cheese in large handfuls to the simmering liquid.
• When the fondue is creamy (you may have to stir once), combine the butter, mustard,& worcestershire and add to the fondue.
• Stir constantly with a wooden spoon until silky& smooth.
• Season with cayenne and place in a table top fondue dish and place over heater.
• Keep the fondue at a gentle simmer.
• Guests then spear the bread dip in the hot fondue and MMMmmmmm.

CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT)

Steps:

• start with 4 oz of base (beer, milk or broth).
• add garlic.
• add 3 shakes of mustard powder.
• stir.
• add small amount of cheddar cheese.
• mix thoroughly (using whipping motion until cheese is melted).
• add five turns of pepper grinder.
• add three to four shakes of worcestershire sauce.
• fold in pepper & worcestershire.
• remove mixing fork.