Grandmas Apple Or Cherry Crisp Food

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GRANDMA'S OLD-FASHIONED APPLE CRISP



Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

GRANDMA'S EASY APPLE CRISP



Grandma's Easy Apple Crisp image

Grandma's Easy Apple Crisp recipe is a traditional, old fashioned apple crisp without oats. The melt-in-your-mouth topping screams cinnamon and butter and will have your family begging for more.

Provided by Barbara

Categories     Dessert

Time 50m

Number Of Ingredients 6

4 cups peeled and sliced apples
1/2 cup water
1 teaspoon cinnamon
3/4 cup flour
1 cup sugar
1/2 cup butter

Steps:

  • Preheat oven to 375 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
  • Arrange peeled and sliced apples in the bottom of the prepared baking dish.
  • Combine water and cinnamon, and pour over apple slices.
  • Work together flour, sugar and butter until it becomes crumbly.
  • Sprinkle mixture over apples.
  • Bake until golden brown, approximately 35-40 minutes.

Nutrition Facts : Carbohydrate 42 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 340 mg, Fiber 2 g, Sugar 27 g, Calories 239 kcal, ServingSize 1 serving

GRANDMA'S APPLE OR CHERRY CRISP



Grandma's Apple or Cherry Crisp image

from Grandma C. I grew up eating this. It's very different from the crisp toppings made with oats.

Provided by Mom10

Categories     Dessert

Time 1h

Yield 1 pan, 9 serving(s)

Number Of Ingredients 8

sliced apples or pitted cherries
1 cup flour
1/2-1 cup sugar
1 teaspoon baking powder
3/4 teaspoon salt
1 egg
2 teaspoons cinnamon (optional)
1/3 cup oleo or 1/3 cup shortening

Steps:

  • Place fruit in 9 x 13 baking pan.
  • Combine flour, sugar, bakingpowder, salt and egg. Sprinkle over fruit.
  • Sprinkle with cinnamon, if desired, and pour melted butter over topping.
  • Bake at 350* for 35-40 minutes.
  • Serve warm. If desired, top with ice cream or (the way we usually had it), pour a little milk in your bowl to cool it down and make it extra yummy.

Nutrition Facts : Calories 162.2, Fat 7.5, SaturatedFat 4.5, Cholesterol 41.6, Sodium 290.6, Carbohydrate 21.9, Fiber 0.4, Sugar 11.2, Protein 2.2

GRANDMA'S APPLE CRISP



Grandma's Apple Crisp image

This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment.

Provided by DoughReMi

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

4 medium apples, peeled and sliced
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons granulated sugar
3/4 cup all-purpose flour
3/4 cup brown sugar, packed
1/2 cup quick oats
1 1/2 teaspoons cinnamon
1/2 cup margarine, diced into small cubes
1/2 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 375 degrees F.
  • In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
  • Pour apples into an ungreased 8 X 8 inch baking pan.
  • Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
  • Sprinkle mixture over apples.
  • Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
  • Serve warm.

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