GRANDMA'S PECAN PIE
Pecan pie is a classic holiday dessert and this pecan pie recipe is my favorite. Super easy too! A rich, gooey, pecan filling is poured into a flaky crust, decorated with more pecans and baked until golden brown. Top with whipped cream for the ultimate holiday treat!
Provided by Kim
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- For the crust, combine flour, sugar, and salt in a large mixing bowl. Add oil and milk; mix well and pat in 9-inch pie dish, flutting or pressing a fork into the edges if desired.
- In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla. Stir in melted butter and chopped pecans.
- Pour the filling into the piecrust. Top with additional pecans for decorative purposes, if desired. Bake until center of pie is puffed and golden brown, about 35 minutes.
- Remove baked pie from the oven and place on a wire rack to cool completely. Slice and serve pie warm, at room temperature, or even chilled. Enjoy plain or with whipped cream or ice cream.
Nutrition Facts : ServingSize 1 piece, Calories 573 kcal, Carbohydrate 71 g, Protein 7 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 97 mg, Sodium 361 mg, Fiber 2 g, Sugar 52 g
GRANDMA WEEKS PECAN PIE
When my DH was young his best friend was Keith. Keith's 'Grandma Weeks' was always whipping up wonderful dishes for the neighborhood children to enjoy. Keith asked for and preserved this recipe from 'Grandma Weeks' before she passed. I made it two years ago and it really is very easy...and very rich. I could only have a small piece which was fine with DH because he ate the rest!
Provided by Caryn Dalton
Categories Pie
Time 1h10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter. In a medium bowl, add butter, Karo syrup and sugar and mix well.
- Add beaten eggs, vanilla,nuts & salt.
- Pour into a pie shell and bake at 350 degrees for 35-45 minutes. You can do a toothpick test which should be only slightly wet.
- Caryn's note: This is the recipe as Keith sent it to us. I basted the edges of the pie crust with a tiny bit of egg white that I reserved and covered it with my pie ring (you could use foil) until the last 15 minutes of cooking. And, I had to cook the pie for about an hour before a toothpick test revealed the moist toothpick. As the pie cools, it will set more so don't be alarmed if the center jiggles a little. As I recall, it didn't cut extremely clean, but it sure was good!
Nutrition Facts : Calories 460.9, Fat 25.4, SaturatedFat 6.8, Cholesterol 79.7, Sodium 203.3, Carbohydrate 58.2, Fiber 2.2, Sugar 31.1, Protein 4.6
SOUTHERN GRANDMA'S PECAN PIE
My dad's favorite thing to eat in the world. My grandmother has been making this pie for so many years and it has been a favorite of many, many people. This recipe was published by her church's cookbook- The Cherokee Hills Baptist Church, Cookbook IV, Our Favorite Recipes- Women's Ministry, 2007.
Provided by hollyfrolly
Categories Pie
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400.
- Beat eggs.
- Add sugar and flour until sugar is dissolved.
- Add syrup, melted butter, pecans and vanilla. Mix well.
- Pour into pie shell.
- Beginning at outer edge of filling, place a row of pecan halves around top. Continue with other rounds until top is covered.
- Carefully place pie in oven.
- Bake at 400 for 15 minutes. Reduce heat to 350.
- Make a tent of aluminum foil; place over pie. Be careful not to touch filling!
- Bake around one more hour, or until filling is set.
- Remove from oven.
GRANDMA'S PECAN PIE
This is the recipe for the pie my grandma would always bring to special occasions, it's really easy to make and absolutely delicious! I found that the filling was too much for the pie crust, but I imagine you could fill some tarts with the excess...I haven't tried it yet though!
Provided by Food.Is.Good
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Cream together butter and brown sugar.
- Beat in eggs, one at a time.
- Stir in corn syrup, vanilla and pecans. (You can add a bit more if you want!)
- Bake for 50 to 60 minutes. I would suggest putting the pie on a lined cookie sheet, it may overflow.
- Share with family and friends!
Nutrition Facts : Calories 496.2, Fat 24.6, SaturatedFat 7.9, Cholesterol 99.6, Sodium 219.8, Carbohydrate 69.4, Fiber 1.5, Sugar 39.3, Protein 4.4
GRANDMA'S PECAN PIE
This is our family favorite of all time. My daughter is the pecan pie baker and it has turned out perfect for her since she was 10 yrs old (11 yrs, so far)
Provided by monagrays
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients, except pecans and pie crust, together.
- Pour into unbaked pie crust.
- Top with pecan halves.
- Bake until done.
Nutrition Facts : Calories 436.5, Fat 19.2, SaturatedFat 4.7, Cholesterol 60.5, Sodium 166.3, Carbohydrate 67.5, Fiber 1.5, Sugar 37.7, Protein 3.5
GRANDMA'S PECAN PIE
Make and share this Grandma's Pecan Pie recipe from Food.com.
Provided by Terry K
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. Bake for 45 minutes or until set.
More about "grandma weeks pecan pie food"
OLD FASHIONED PECAN PIE - A CLASSIC HOLIDAY …
From oldworldgardenfarms.com
Estimated Reading Time 4 mins
GRANDMA’S PECAN PIE RECIPE - KITCHEN FUN …
From kitchenfunwithmy3sons.com
GRANDMA'S PECAN PIE - THE YUMMY LIFE
From theyummylife.com
GRANDMA’S TRIED AND TRUE PECAN PIE | 12 …
From 12tomatoes.com
PECAN CHEESECAKE PIE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
THE WORLDS' BEST PECAN PIE RECIPE - FEELS LIKE HOME™
From feelslikehomeblog.com
CLASSIC PECAN PIE - COMPLETELY DELICIOUS
From completelydelicious.com
HOW TO MAKE THE BEST PECAN PIE (GRANDMA'S RECIPE!) - YOUTUBE
From youtube.com
RECIPE FOR GRANDMA'S PECAN PIE | ALMANAC.COM
From almanac.com
PECAN PIE RECIPE (HOMEMADE PIE CRUST) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
OLD-FASHIONED PECAN PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST PECAN PIE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
GRANDMA'S PECAN PIE - THE BAKERMAMA
From thebakermama.com
GRANDMA’S PECAN PIE RECIPE – KID-FRIENDLY MINI PIES
From todaysmama.com
GRANDMA'S SWEET POTATO PECAN PIE - VEGAN WITH CURVES
From veganwithcurves.com
EASY PECAN PIE RECIPE (BEST OLD FASHIONED PECAN PIE!)
From littlesunnykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love