Grandma Ruths Homemade Noodles Food

GRANDMA'S NOODLES II

Grandma's Noodles II image

Homemade soup noodles.

Provided by Sandy

Categories World Cuisine Recipes European Italian

Yield 4

Number Of Ingredients 5

Ingredients

1 egg, beaten
½ teaspoon salt
2 tablespoons milk
1 cup sifted all-purpose flour
½ teaspoon baking powder

Steps:

Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
Roll out dough, and let stand for 20 minutes.
Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
Drop into hot soup--cook for about 10 minutes.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g

GRANNY'S HOMEMADE NOODLES

Granny's Homemade Noodles image

These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.

Provided by Jacqui Bauer

Time 4h30m

Yield 6

Number Of Ingredients 5

Ingredients

4 eggs
2 tablespoons water
3 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder

Steps:

Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 48.1 g, Cholesterol 124 mg, Fat 3.9 g, Fiber 1.7 g, Protein 10.6 g, SaturatedFat 1.1 g, Sodium 476.3 mg, Sugar 0.4 g

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