Grandma Nitas Sheath Cake Food

CHOCOLATE SHEATH CAKE

Steps:

• Mix first four ingredients together in a sauce pan and cook on medium heat until the mixture bubbles.
• Sift together 2 cups sugar, 2 cups flour, baking soda and cinnamon and add to the first mixture and mix well.
• Mix buttermilk, vanilla and eggs and mix well and add to the other mixture.
• Mix well.
• Pour into a greased 13x9x2-inch pan.
• Bake in a 350°F oven for 30 to 40 minutes.
• Ice when warm as the icing hardens as it cools.
• For Icing: Mix cocoa, butter and milk in a sauce pan and bring to a boil.
• Remove from the heat and add the sugar and pecans.
• Mix well and pour over warm cake.

GRANDMA NITA'S SHEATH CAKE

Steps:

• Preheat oven to 350 degrees.
• Sift flour, add sugar into large mixing bowl.
• In sauce pan, add margarine, shortening, cocoa and water. Bring to a boil.
• Pour hot mixture over flour, and then add sugar. Mix well.
• Add buttermilk, vanilla, cinnamon, salt, baking soda, and eggs. Mix well.
• Pour batter onto well greased cookie sheet (15 1/2 x 10 1/2).
• Bake for 20 minutes at 400 degrees.
• Now we make the frosting.
• 5 minutes before cake is done, combine and bring to a boil in a sauce pan: margarine, cocoa, and milk.
• Remove from heat. Add vanilla, and powdered sugar.
• Beat until smooth.
• Spread over cake while hot. Enjoy!

GRANDMA'S CAKE

Steps:

• Preheat oven to 350°F. Beat butter and 1 cup of the sugar in large bowl with electric mixer until light and fluffy. Blend in eggs and vanilla. Add flour, cereal and baking powder; mix well. Pour into lightly greased 13x9-inch baking pan.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Meanwhile, mix remaining 1 cup sugar and water in small saucepan. Bring to boil on medium-high heat. Boil 5 minutes.
• Remove cake from oven. Immediately pour hot sugar mixture over cake. Cool cake completely in pan on wire rack. Cut into 24 squares to serve.