Grandma Lynns Zucchini Bread Food

GRANDMA'S ZUCCHINI BREAD

Steps:

• 1. Preheat oven to 350 Grease and flour glass loaf pans (3-4 pans)
• 2. Mix Oil , Sugar , Zucchini and vanilla together.
• 3. Beat Eggs well and then add to oil , sugar mix .
• 4. Mix and then sift dry ingredients together. Slowly add dry mix to wet mix. Mix until no lumps remain .
• 5. Fill glass loaf pans (greased and floured) to about 2/3 full.
• 6. Bake at 350 for 1 hour or until centers are done. I usually insert a butter knife and if it comes out clean , it's done. Let cool in pans.

GRANDMA'S ZUCCHINI BREAD

Steps:

• beat together eggs, oil, sugar.
• add and mix well: zucchini, vanilla, flour, baking powder, baking soda, salt, cinnamon.
• pour into two pans sprayed with non-stick cooking spray.
• Bake at 350* for one hour.
• Makes 2 loaves.
• (prep time includes peeling& grating zucchini).

GRANDMA'S CHOCOLATE ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.
• Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.
• Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Gently add chocolate chips, zucchini, and walnuts with a spoon. Pour batter equally into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into each loaf comes out clean, 40 to 50 minutes. Don't overcook.

GRANDMA KENYON'S ZUCHINI BREAD

Steps:

• Preheat oven to 350
• In large mixing bowl, beat eggs & gradually add sugar, then oil.
• Combine dry ingredients, then add to egg mixture, alternately with Zuchini.
• Add nuts & vanilla.
• Pour into 2 loaf pans & bake on lowest rack for 55 minutes or until done.
• Let stand for 10 minutes then turn to rack to cool.