Grandma Gregorys Buttermilk Pie Food

OLD-TIME BUTTERMILK PIE

Old-Time Buttermilk Pie image

This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! -Kate Mathews, Shreveport, Louisiana

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

CRUST:
1-1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup shortening
1/4 cup cold whole milk
1 large egg, lightly beaten
FILLING:
1/2 cup butter, softened
2 cups sugar
3 tablespoons all-purpose flour
3 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup lemon juice

Steps:

In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside. , For filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust. , Bake at 350° for 45 minutes. Cool completely before serving.

Nutrition Facts : Calories 446 calories, Fat 21g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 383mg sodium, Carbohydrate 59g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.

OLD-FASHIONED BUTTERMILK PIE

Old-Fashioned Buttermilk Pie image

Provided by insanelygood

Categories Desserts Recipes

Time 1h10m

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 1/2 cups white sugar
3 teaspoons all-purpose flour
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 (9 inch) unbaked pie crust

Steps:

Preheat the oven to 350 degrees Fahrenheit.
Beat the butter and sugar together in a large bowl until smooth.
Mix in the flour, eggs, buttermilk, and vanilla.
Pour the filling into the pie shell then sprinkle the top with nutmeg.
Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
Let cool completely before slicing.
Serve with whipped cream or fresh berries, and enjoy!

Nutrition Facts : Calories 405 cal

GRANDMA GREGORY'S BUTTERMILK PIE

Grandma Gregory's Buttermilk Pie image

Number Of Ingredients 7

Ingredients

2 eggs
1 1/2 cups sugar
1/4 cup butter, softened
2 1/2 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon lemon extract
1 (9-inch) pie crust

Steps:

Beat eggs, sugar, butter and flour together; stir in buttermilk and extract. Pour into pie crust; bake at 400 degrees for 30 to 35 minutes, until set.

Nutrition Facts : Nutritional Facts Serves

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