Grandma Goldies Carrot Cake Food

GRANDMA'S CARROT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
• In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
• Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
• For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.

GRANDMA'S CARROT CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely., For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.

GRANDMA'S CARROT CAKE

Steps:

• Preheat oven to 350 degrees. Grease and flour cake pan to prevent sticking if you plan on serving cake out of the pan.
• Combine dry ingredients then add remaining ingredients. Bake for 45 minutes. (oven times vary).
• Frost with Cream Cheese Frosting.

GRANDMAS CARROT CAKE

Steps:

• drain the carrots and mash them in large bowl.
• in a separate bowl mix the salt, allspice, cinnamon, wheat germ,baking soda, and flour.
• in another bowl whip the eggs til smooth.
• add the sugar and the vegetable oil and cream together.
• add the flour mixture and the egg mixture to the carrots, whip til mixed well.
• add the buttermilk and the walnuts and mix again.
• bake at 350 degrees in a well oiled and floured cake pan for 50 minutes.
• cool completely.
• mix the softened butter, softened cream cheese, vanilla, sugar, and lemon.
• frost the cake and enjoy.
• ps. i have been known to add another box of cream cheese and another
• stick of butter, more calories but oh so tasty.

GRANDMA MORRIS' CARROT CAKE WITH CREAM CHEESE FROSTING

Steps:

• Heat the oven to 350°F.
• Beat together the oil, eggs, and sugar.
• Add the carrots and pineapple.
• Sift together and mix into the carrot mixture the flour, cinnamon, soda, and salt.
• Stir in the coconut and the nuts.
• Pour into an ungreased 9x13-inch pan and bake at 350F for 45 minutes. If you are using a glass pan, bake at 325°F.
• To make frosting, cream together the cream cheese and the margarine, then beat in the powdered sugar, and add just enough milk, if any, to make it a good spreading consistency.
• When cool, frost the cake with the cream cheese frosting.

GRANDMA'S HEALTHY CARROT CAKE

Steps:

• In a large bowl, cream sugar, oil, applesauce and eggs.
• In a medium-sized bowl, mix dry ingredients together and add to creamed ingredients.
• Fold in carrots and raisins.
• Spray a 9x9 pan with non-stick spray.
• Place batter in pan and bake at 275 F for 50 minutes or less.
• Combine cream cheese, vanilla and icing sugar in a medium-sized bowl.
• Blend with hand blender, or cake mixer until no lumps remain (resist the temptation to add milk unless you absolutely have to).
• When cake is fully cool, spread over icing top of cake and let set for about 15 minutes.
• Enjoy!

GRANDMA CHICS CARROT CAKE 1968

Steps:

• Cake Method: Beat eggs, and gradually add the sugar Blend in the grated carrots Sift the dry ingredients together and add alternately with the salad oil Blend in the vanilla Add the nuts Add the raisins OR pineapple Pour into prepared pan Bake the first 45 minutes at 375 degrees.
• Remove from oven With a large handle of a wooden spoon or skewer poke holes all over the cake.
• Down to bottom.
• Pour topping into holes and all over top Place back into oven for the last 15 minutes 375 degrees.
• Test with a tester, should come away clean.
• When done remove from oven Place onto a cooling rack.
• Cool completely When cool glaze with a coffee glaze over the top and over the sides.

GRANDMA'S CARROT CAKE

Steps:

• Sift the flour, baking powder, baking soda, salt, and sugar.
• Beat the egg.
• Mix the dry ingredients, beaten egg, oil, apple sauce, carrot, pineapple, walnuts, and vanilla.
• Pour the mix in a bundt cake pan (don't need to oil the pan).
• Preheat the oven to 375 degree, and bake for 1 hour.

GRANDMA CARROT CAKE

Steps:

• Preheat Oven at 350 degrees.
• Combine First 5 ingredints ; Beat well on low speed.
• Combine flour, baking soda, salt, and cinnamon. Add to sugar mixture, Stirring well on low.
• Add carrots, walnuts, pineapple, and coconuts; Stir well on Low.
• Pour batter into 3 greased and floured 9-inch round cakepans.
• Bake at 350 degrees for 35-40 minutes or until a wooden toothpick comes out clean.
• Pour Buttermilk glaze over warm cake layers.
• LET COOL IN PANS FOR 15 MINS.
• Remove from pans and let cool completely on wire racks.
• Spread Cream Cheese frosting between each layers and on top and sides of cake.
• BUTTERMILK GLAZE:.
• Combine the first 5 ingredients in a large saucepan.
• Bring to boil over medium heat cooking for 4 mins Stirring frequently.
• Remove from heat, Stir in vanilla.
• CREAM CHEESE FROSTING:.
• Combine cream cheese and butter; Beat at medium speed until smooth.
• Gradually add sugar, Beating until light and fluffy.
• Stop mixer and hand stir in vanilla.