Grandma Delleplain Fudge Icing Food

GRANDMA'S CHOCOLATE FUDGE FROSTING

Grandma's Chocolate Fudge Frosting image

Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!

Provided by startnover

Categories Dessert

Time 15m

Yield 1 batch of frosting

Number Of Ingredients 4

Ingredients

1 cup sugar
1/3 cup milk
5 tablespoons butter or 5 tablespoons margarine
1 cup semi-sweet chocolate chips

Steps:

Put first three ingredients in a sauce pan.
Bring to a boil, while stirring constantly.
Remove from heat and add chips.
With a wire whip beat until creamy and cooled.
Add chopped pecans if desired.

Nutrition Facts : Calories 2141.5, Fat 111, SaturatedFat 68.1, Cholesterol 164, Sodium 567.2, Carbohydrate 311.1, Fiber 9.9, Sugar 291.2, Protein 10.3

GRANDMA'S PENUCHE FROSTING

Grandma's Penuche Frosting image

This was my Grandmother's recipe. It was on a handwritten note inside her "school" cookbook. She made this often. It has been and will continue to be a family favorite. This is real good on chocolate cake.

Provided by Tarynne

Categories Dessert

Time 25m

Yield 1 recipe

Number Of Ingredients 4

Ingredients

1/2 cup butter
1 cup brown sugar
1/4 cup hot milk
powdered sugar (about 3 cups)

Steps:

Melt butter in a large saucepan.
Add brown sugar and bring to a boil.
continue cooking for 1 minute until thickens.
Let set 15 minutes.
Mix in hot milk.
Add powdered sugar gradually till spreading consisitancy.
If it gets too thick add a little milk.

Nutrition Facts : Calories 1688.8, Fat 94.3, SaturatedFat 59.7, Cholesterol 252.6, Sodium 901.9, Carbohydrate 218.7, Sugar 213.5, Protein 3.2

FUDGE FROSTING

Fudge Frosting image

Delicious frosting for my "Fudge Cake" or any chocolate cake recipe! Very decadent! (Cook time is after mixture comes to rolling boil)

Provided by SilentCricket

Categories Dessert

Time 16m

Yield 1 batch of frosting for layer cake or oblong cake

Number Of Ingredients 7

Ingredients

2 cups sugar
1/4 cup light corn syrup
1/2 cup milk
1/2 cup shortening
2 ounces unsweetened chocolate, cut up (or 6 TBSP.cocoa plus 4 tsp. shortening)
1/4 teaspoon salt
1 teaspoon vanilla extract

Steps:

Mix all ingredients except vanilla in sauce pan.
Stir over low heat until chocolate and shortening melt.
Bring to a full rolling boil, stirring constantly.
Boil 1 minute.
Remove from heat and beat until lukewarm.
Add vanilla.
Beat until looks ready to spread.
Use to frost my Fudge Cake or your favorite chocolate cake recipe!

Nutrition Facts : Calories 3069.6, Fat 136.8, SaturatedFat 46.8, Cholesterol 17.1, Sodium 712, Carbohydrate 488.5, Fiber 9.4, Sugar 423.1, Protein 11.3

GRANDMA'S CHOCOLATE FUDGE FROSTING

Grandma's Chocolate Fudge Frosting image

This chocolate fudge frosting is all I ever remember my grandma using on her chocolate cakes. It was always a big hit. I brought it to school one year for class and EVERYONE wanted the recipe. What a hit!

Provided by mellymouse_72283

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup butter
1/3 cup milk
1 1/2 cups sugar
6 ounces chocolate chips (1/2 Bag)
1 teaspoon vanilla

Steps:

Boil milk, sugar and butter for 1 minute. Remove from heat and add chocolate chips & vanilla. Pour over cooled chocolate cake.
* Visit my other recipes for the best ever chocolate cake!

Nutrition Facts : Calories 215.2, Fat 9.6, SaturatedFat 5.9, Cholesterol 14.5, Sodium 41.2, Carbohydrate 34.3, Fiber 0.8, Sugar 32.8, Protein 0.9

CHOCOLATE FUDGE ICING

Chocolate fudge icing image

Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes

Provided by Cassie Best

Categories Afternoon tea, Dessert, Treat

Time 25m

Yield Covers 1 x 20cm sponge cake (serves 12)

Number Of Ingredients 5

Ingredients

100g milk chocolate, chopped into small pieces
200g slightly salted butter, softened
400g icing sugar, sieved
4 tbsp cocoa powder
2 tbsp milk

Steps:

Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Stir every now and then until melted. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn't burn.)
Remove the bowl from the heat and leave to cool a little. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth.
Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.

Nutrition Facts : Calories 309 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

GRANDMA DELLEPLAIN BUTTER FROSTING

Grandma Delleplain Butter Frosting image

This is one of my Grandmothers recipes that can be changed to a lemon, or pineapple, or orange frosting by just a few simple changes.

Provided by donna clark @donnacl

Categories Cakes

Number Of Ingredients 4

Ingredients

1/2 cup(s) butter at room temp.
3 cup(s) confectioners' sugar
4 tablespoon(s) cream or evaropated milk
1 teaspoon(s) vanilla extract

Steps:

Soften butter to room temp, and cream in remaining ingredients and continue creaming until mixture is well blended and fluffey.
This will cover the top and sides of two ( 8" ) layer cakes.
For LEMON FROSTING : add 1/2 teaspoon graded lemon rind and use lemon juice instead of vanilla.
For PINEALLLE FROSTING : use 1/3 cup crushed pineapple with juice instead of cream.
For ORANGR FROSTING : add 1 tablespoon grated orange rind and use orange juice instead of cream.

GRANDMA'S HOMEMADE ICING

Grandma's Homemade Icing image

This is a recipe handed down through my Mom's family for our homemade icing. The taste of it brings back many memories to me! One important tip is to make sure you beat the icing enough. Enjoy! :)

Provided by SusanRW

Categories Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup shortening
2 tablespoons white syrup
1 dash salt
1 teaspoon vanilla
4 cups powdered sugar
1/2 cup milk

Steps:

Beat the shortening and white syrup together.
Add salt and vanilla.
Continue beating while adding the powdered sugar and milk alternatively.

Nutrition Facts : Calories 161.7, Fat 6.6, SaturatedFat 1.7, Cholesterol 0.7, Sodium 14.3, Carbohydrate 26.6, Sugar 21.8, Protein 0.2

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GRANDMA'S BOILED ICING (AKA FUDGE FROSTING) - SUGAR …

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From blogs.columbian.com

Grandma Delleplain Fudge Icing Food

GRANDMA'S CHOCOLATE FUDGE FROSTING

Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!

GRANDMA'S PENUCHE FROSTING

This was my Grandmother's recipe. It was on a handwritten note inside her "school" cookbook. She made this often. It has been and will continue to be a family favorite. This is real good on chocolate cake.

FUDGE FROSTING

Delicious frosting for my "Fudge Cake" or any chocolate cake recipe! Very decadent! (Cook time is after mixture comes to rolling boil)

GRANDMA'S CHOCOLATE FUDGE FROSTING

This chocolate fudge frosting is all I ever remember my grandma using on her chocolate cakes. It was always a big hit. I brought it to school one year for class and EVERYONE wanted the recipe. What a hit!

CHOCOLATE FUDGE ICING

Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes

GRANDMA DELLEPLAIN BUTTER FROSTING

This is one of my Grandmothers recipes that can be changed to a lemon, or pineapple, or orange frosting by just a few simple changes.

GRANDMA'S HOMEMADE ICING

This is a recipe handed down through my Mom's family for our homemade icing. The taste of it brings back many memories to me! One important tip is to make sure you beat the icing enough. Enjoy! :)

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