Grandma Bubbes Apple Cake Food

OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)

Steps:

• Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.

GRANDMA'S APPLE CAKE

Steps:

• Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened. Fold in apples and walnuts (batter will be thick). , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55- 60 minutes. Cool cake in pan on rack. , For glaze, mix confectioners' sugar and lemon juice; drizzle over cake.

FRESH APPLE CAKE

Steps:

• Preheat the oven to 350 ° Fahrenheit.
• In a large mixing bowl combine the first 4 ingredients. Stir by hand until smooth.
• Sift together the soda, salt, and flour. Add the sifted mixture to the wet ingredients. The batter comes together more like a dough- stiff and dry in this step- than a regular cake batter. Beat by hand 200 strokes.
• Fold in the nuts and apples. The apples should almost immediately start adding moisture to the dough, relaxing it and making it more "wet." However, the batter will still be thick and chunky.
• Cut strips of wax paper and line the bottom of the tube pan.
• Turn the cake batter into the tube pan.
• Bake for one hour. Let cool on a wire rack. Use the wax paper to help lift the cake from the pan.

GRANDMA BUBBE'S APPLE CAKE

Steps:

• Mix the sugar, juice, eggs, oil and vanilla together in a mixer at medium speed for about 10 minutes, until smooth.
• Sift the flour, baking powder and salt together, and slowly add to the wet mixture, scraping down the sides of the bowl to mix thoroughly.
• Mix the apples, sugar and cinnamon in a separate bowl.
• Spray a bundt pan with non-stick spray.
• Pour half of the batter in the bundt pan, then top with half of the apple mixture.
• Alternate layers again to finish the batter, then the apples.
• Bake at 350 degrees F for about 70 minutes, or until done.
• Cool cake partially in pan, then invert cake onto a cooling rack to finish cooling.
• This also makes great muffins, but cut the baking time down to about 45-50 minutes for muffins.

GRANDMA RUBY'S APPLE CAKE

Steps:

• Mix first four ingredients than the rest. Batter will be thick.
• Spread into 8" or 9" square cake pan that has been greased and floured. Bake @ 350* for about 50-60 minutes until center comes out clean on a toothpick. Cool and serve with dollop of whipped topping.

GRANDMA KATIE'S APPLE CAKE

Steps:

• Mix all ingredients together in a large bowl.
• Place in an ungreased 13x9 pan.
• Bake at 350 for 45 minutes to an hour (test with a toothpick for doneness).
• Sprinkle with powdered sugar while still warm.

GRANDMOTHER'S APPLE CAKE

Steps:

• Preheat the oven to 350°F.
• Generously grease an 8-inch round cake pan (no need to grease if pan is nonstick).
• Melt the butter in a medium skillet over medium-high heat. Sauté the apples, tossing occasionally, until golden brown, 5 to 7 minutes. Stir in the Calvados, 1 tablespoon of the sugar, and the cinnamon. Set aside until needed.
• Whisk together the yogurt and the remaining sugar in a large bowl, until very smooth, about 2 minutes. Combine the flour and baking soda, then add the oil and eggs, whisking well after each addition. Stir the apple pieces into the batter.
• Pour the batter into the prepared pan, spreading it evenly. Set on a sturdy baking sheet and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack.
• Note: The cake is best made several hours before serving, or better yet, the night before.

GRANDMA'S APPLE CAKE

Steps:

• Grease and flour a 9 inch cake tin.
• Cream butter and orange rind, caster sugar and beat until light and creamy.
• Mix 1 tablespoonful of the flour with apples in a dish.
• Put eggs, milk in bowl with creamed butted.
• Add remaining flour, peel and apples to the creamed mixture; blend well with a metal spoon.
• Turn into prepared tin, sprinkle with granulated sugar.
• Cook at 350°F/Gas 4, for 40-50 minutes until golden brown.
• Serve cold as a cake or hot as a pudding with custard, cream or ice cream.

GRANDMA'S APPLE CAKE

Steps:

• Cream together first 3 ingredients.
• Combine next 4 ingredients and add to creamed mixture.
• Mix until blended and add apples and cinnamon.
• Put into greased 8" pan.
• Bake at 350 degrees for about 40 minutes.

GRAN'S APPLE CAKE

Steps:

• Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans., Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.