Grandma Bonnies Meatloaf Food

GRANDMA'S MEATLOAF

Steps:

• Mix everything together very well and shape into 2 loaves.
• You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
• Bake at 350 degrees for about 45 minutes to 1 hour or until done.
• Makes 2 loaves.

GRANDMA'S MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
• Bake at 375 degrees F (190 degrees C) for 50 minutes.

GRANDMA'S EVERYDAY MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees. Mix all ingredients well and shape into a loaf. Place in a bread pan. Bake for 35 minutes. Remove meatloaf briefly from oven and drain as much grease from pan as possible. Top meatloaf with 2-4 tablespoons more catsup. Return to oven and continue to bake for 10-15 more minutes or until done.
• 2. Grandma served this hot with scalloped potatoes or cold in sandwiches.

GRANDMA'S OLD-FASHIONED MEATLOAF

Steps:

• Preheat the oven to 350 F
• Heat the oil in a large skillet over medium heat. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently.
• In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk.
• Pack the meatloaf mixture into a 9-by-5-by-3-inch loaf pan or shape it and bake it free-form in a 9-by-13-by-2-inch baking pan or 10-by-15-by-1-inch jelly roll pan.
• Bake at 375 F for 1 hour.
• Using 2 spatulas, carefully move meatloaf to a serving plate and slice.

GRANDMA A'S MEATLOAF

Steps:

• Pre heat oven to 350 degrees.
• Spray a 9 x 5 inch loaf pan with non stick cooking spray.
• Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
• Mold and put into loaf pan.
• Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
• Bake for 90 minutes.

GRANDMA BARB'S MEATLOAF RECIPE (THE BEST MEATLOAF)

Steps:

• Preheat oven to 350 F.
• Heat olive oil in a large skillet.
• Add onions, peppers and celery and saute until tender.
• Add garlic and cook just until fragrant.
• Remove from heat and let cool. Set aside.
• In a large bowl, add breadcrumbs and just enough milk to moisten the crumbs.
• Add remaining ingredients, except for the beef.
• Mix these ingredients well.
• Add the beef. Use your hands to mix it in. Don't be alarmed if the mixture seems a bit too wet at first. Handle the beef as little and as gently as possible to prevent it from becoming tough when baked. Mix JUST until everything is combined.
• Optional: Fry a tiny piece of the mixture to check the taste and adjust the seasonings if desired.
• When all of the ingredients are well combined, spoon the mixture into a loaf pan and smooth to an even layer. Set aside.
• To make the glaze, combine all glaze ingredients and spread half on top of meatloaf.
• Bake for 30-35 minutes and then top with remaining glaze. ( you don't have to use all of the glaze. You can save some to use when serving the meatloaf of desired)
• Continue baking for another 30-35 minutes or until internal temperature reaches 160 F. or to your desired (safe) doneness. ( I like to flip the oven to broil for the last few minutes to get the glaze a bit sticky but watch it carefully if you decide to do this)
• Remove from oven, drain off the fat and let meatloaf rest before slicing. (If meatloaf is steaming hot when you cut into it, it will fall apart)

GRANDMA'S MEAT LOAF

Steps:

• In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.

GRANDMA'S OLD FASHIONED MEATLOAF

Steps:

• Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk.
• After 15 minutes strain out the milk into a separate container but do not discard. *If there is no milk left, it's OK. Some brands of oats suck up all the milk while others do not.
• In the bowl the oats are in, add the ground beef, eggs, Worcestershire sauce, steak seasoning, garlic, onions, ketchup, and 3 tablespoon of tomato soup.
• Just combine but try not to overwork it as it will get tough. If the mixture is too wet, add in 1-2 more tablespoon of oats (don't worry if they aren't soaked). If too dry, add in the milk 1-2 tablespoon at a time. If you have no milk left as your oats sucked it all up just add more milk or water. You want the mixture to be pretty moist but firm enough to hold a shape.
• In the bowl gently press together.
• Transfer the mixture to the baking sheet and using your hands, form a loaf that is about 12 inches long, 6 inches wide, and about 2 1/2 inches tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving.
• Bake for 30 minutes, remove from the oven, and spread the remaining tomato soup on top of the meatloaf.
• Continue baking for another 30 minutes.
• Remove from the oven and allow to rest for 10-15 minutes before serving.

GRANDMA'S FAMOUS BACON MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Combine all but last three ingredients. Put into loaf pan.
• Spread top with thin layer of kethup, sprinkle with oregano and cover with strips of bacon.
• Cook approximately 1 hours.

GRANDMA BONNIE'S CINNAMON ROLLS

Steps:

• Combine water, yeast, and 1 tablespoon sugar in the bowl of a stand mixer fitted with the paddle attachment. Let sit until foamy, about 5 minutes.
• Add remaining sugar, 1/4 cup oil, egg, and salt; mix until combined. Scrape paddle attachment and switch to the dough hook. Mix in flour, 1 cup at a time, until dough comes away from the sides of the bowl. Continue kneading for about 3 more minutes.
• Add a bit of oil on the dough and roll the dough in the bowl until all sides are coated. Cover with a towel and let rise until at least doubled in size, about 45 minutes.
• Punch down the dough and transfer to a floured surface. Roll out into a rectangle. Pour melted butter onto the dough and sprinkle with sugar and cinnamon to taste. Add pecans. Roll up lengthwise and cut into 12 rolls. Transfer to a greased 9x13-inch baking dish and let rise for 15 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake rolls in the preheated oven until golden brown in color, about 15 minutes.
• While the rolls are baking, combine powdered sugar, melted butter, and vanilla for topping. Add 1 tablespoon milk and mix to a pourable consistency, adding more if necessary.
• Remove rolls from the oven. Immediately pour topping over top and sprinkle with pecans.

GRANDMA BONNIE'S MEATLOAF

Steps:

• 1. Mix meat loaf by hand. Shape into loaf, put in casserole. Bake at 350 degrees 75 min. Mix glaze. After baking pour on top and bake another 15 min or until browned.

THIS OLD-FASHIONED MEATLOAF RECIPE IS JUST LIKE GRANDMA USED TO MAKE

Steps:

• In a large mixing bowl, mix together ground beef, parsley, oregano, onion, garlic, optional cheese, bread crumbs, ketchup, egg substitute, pepper, and salt. Roll mixture into a large ball. Place in well-greased 9x13-inch baking dish or roaster, flattening slightly. Bake at 375°F for 1 hour. Keep in oven 5 more minutes with oven off and door closed. Remove meatloaf from oven. Let stand 10 minutes before slicing to allow meatloaf to gather its juices and firm up.

GRANNY'S CLASSIC MEATLOAF

Steps:

• Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up.
• Melt butter in saute pan over medium heat. Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat and set aside to cool.
• In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic. Use hands to mix well, but try not to over work the meat. Shape into loaf on parchment lined baking sheet. Use sharp knife to cut a criss cross pattern on top.
• Bake uncovered in the preheated oven 40 minutes. While meatloaf is cooking, combine ketchup with mustard and brown sugar in a bowl. Set aside.
• After 40 minutes of cooking, spread ketchup mixture over the top of the meatloaf and continue baking for about 30-35 minutes to an internal temperature of 160 degrees F (70 degrees C).