Grand Marnier Honey Chocolate Fondue Food

CHOCOLATE HONEY FONDUE/CHOCOLATE HONEY SAUCE

Chocolate Honey Fondue/Chocolate Honey Sauce image

If you add more milk or cream, this recipe becomes like a sauce, and can be poured over ice cream. If less milk is added, it is more like a fondue, and can be used for dips or icing. For an even more decadent variation, try adding 2-3 tablespoons of Amaretto, Grand Marnier, or Bailey's after removing from heat! We used Mint Honey however, Meadowfoam, MeadowMaple, and Fireweed would work equally well. For a festive gift, place in a tightly-wrapped decorative container!

Provided by oilpatchjo

Categories < 60 Mins

Time 50m

Yield 1 pot, 12 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces German sweet chocolate, coarsely chopped
4 ounces unsweetened chocolate squares
1 cup honey
1/2 cup butter
1/2 cup heavy cream

Steps:

Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly.
Can be stored in fridge, tightly covered, for up to 1 month.

Nutrition Facts : Calories 427.2, Fat 29.2, SaturatedFat 17.8, Cholesterol 33.9, Sodium 80.8, Carbohydrate 49.2, Fiber 3.7, Sugar 42.8, Protein 3.1

CHOCOLATE FONDUE

Chocolate Fondue image

Provided by Emeril Lagasse

Categories dessert

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 mint sprigs
1 pound bittersweet chocolate, chopped
1/4 cup heavy cream
1/4 cup Grand Marnier
1 cup raspberries
1 cup strawberries
1/2 cup small marshmallows
1 cup pound cake, cut into cubes
1 banana, sliced
1 apple, sliced

Steps:

In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.

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