Granadilla Cheesecakes Food

MINI PASSION FRUIT NO BAKE CHEESECAKES

Steps:

• Place cookies/crackers in the bowl of a food processor and process into fine crumbs. Pour in the melted butter and blend until the mixture resembles wet sand.
• Line a muffin pan with paper liners and add a few spoonfuls of crumbs into the base of each liner. Press down and flatten with the back of a spoon and set aside.
• To make the filling, combine room temperature cream cheese, mascarpone, condensed milk and lemon juice in a bowl and whip with electric beaters for 2 minutes or until thick and smooth.
• Beat in the passion fruit (you can strain out the seeds if you prefer). Fill each liner with cheesecake mixture and add a swirl of passion fruit to the top of each cheesecake (optional).
• Allow the cheesecakes to set in the fridge for at least 12 hours but ideally overnight.
• Top with whipped cream and serve.

GRANADILLA CHEESECAKES

Steps:

• Preheat the oven to 160 ˚C. Whisk all the ingredients, except the strawberries or oranges, together until well combined.
• Divide the mixture between 6 individual ovenproof dishes or ramekins.
• Place dishes on a baking tray and bake for 25-30 minutes or until just set. To test, gently shake the tray to see how firm it is. It will continue to set as it cools down.
• Turn off the oven and allow to cool down in the oven. Refrigerate and allow to cool completely.
• Serve cold with 2-3 strawberries or orange segments per person.