Grams Banana Bread Food

WORLD'S BEST BANANA BREAD | BANANA BREAD RECIPE

Steps:

• Preheat oven to 180 degree c.
• Line 2 loaf pan with parchment paper.
• Beat butter, sugar, vanilla till creamy.
• Add banana and beat till mixed.
• Add eggs and beat till fluffy.
• Add in flour, baking soda and fold gently.
• Spoon this into baking pan and bake for 35 to 40 mins.
• Remove and cool completely.
• Slice and serve.

SUPER MOIST AND TASTY BANANA BREAD

Steps:

• Make sure all ingredients are room temperature before you begin.
• Preheat oven to 350˚F. Line a standard 9-by-5-inch loaf pan with parchment paper, letting the paper drape over the sides to create a sling.
• In a medium-sized bowl, thoroughly whisk together the flour, salt, and baking soda.
• In the bowl of an electric stand mixer using the paddle attachment, cream together the butter and sugar, beating it on high speed until the mixture lightens in color and texture.
• Add the flour mixture gradually to the butter mixture in three additions, beating on low speed until just combined after each addition.
• Gradually beat in the lightly beaten eggs.
• Add mashed bananas, sour cream, and vanilla extract. Fold in with a spatula until just combined.
• Scrape the mixture into the pan and spread evenly.
• Bake 50-60 minutes, until a toothpick inserted in the center comes out clean.
• Let cool in the pan on a rack for 5-10 minutes before unmolding to cool completely on the wire rack.

BANANA BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

CLASSIC BANANA BREAD RECIPE

Steps:

• Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside.
• In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
• In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix together the butter, granulated sugar, and brown sugar for 4-5 minutes or until light and fluffy.
• Mix in the eggs and vanilla, making sure to mix well after each addition. Stop and scrape down the sides of the bowl, then add the mashed banana and mix until fully combined.
• Add the dry ingredients to the wet ingredients and mix until just combined, making sure not to overmix the batter. Gently stir in the chopped walnuts.
• Scoop the batter into the prepared loaf pan and spread it around into one even layer.
• Bake at 350°F (177°C) for 55-65 minutes or until a toothpick inserted into the center comes out clean. Tent with aluminum foil to prevent excess browning if needed.
• Remove from the oven and allow to cool in the loaf pan for 20 minutes. Carefully remove the bread from the loaf pan and transfer to a wire rack to cool completely.

EASY BANANA BREAD BY CHIQUITA

Steps:

• Preheat the oven to 175°C/ 350°F.
• In a bowl, peel and mash three Chiquita bananas with a fork.
• In a large bowl, whisk the melted butter with 2/3 cup brown sugar until well combined. Add eggs, mashed Chiquita bananas and vanilla and whisk until combined.
• Stir lightly with a spatula the self-raising flour and salt to the batter until no streaks of flour remain.
• Spread an even layer of the batter into the prepared loaf pan.
• Peel and slice the last Chiquita banana. Top the banana bread with the slices and sprinkle with lightbrown sugar. Bake for approx. 40-60 minutes.

KETO BANANA BREAD

Steps:

• Preheat the oven to 350F. Line a 9-inch loaf pan with parchment paper and set aside.
• In a small mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, and salt; mix well.
• In a separate larger bowl, combine butter, cream cheese, erythritol, and stevia, mixing until smooth. Add in the eggs, one at a time, then milk and banana extract, mixing until well combined. The mixture will look curdled, but that's alright.
• Add dry mixture to wet and mix well, until combined. Fold in nuts (if using), then transfer to the lined pan. Cover the pan completely in aluminum foil.
• Bake the banana bread for 45-50 minutes, removing the tin foil around the 40 minute mark, to allow top to brown. Remove from the oven once the center is mostly set.
• Let the bread cool in the pan completely, before slicing.

GRAM'S BANANA BREAD

Steps:

• Cream sugar & shortening.
• Add eggs & beat.
• Add bananas and mix.
• Sift dry ingredients into batter, stir in with wooden spoon.
• Spray bottom of loaf pan with Pam, then flour it. Add batter.
• Bake at 350 (maybe a little under) for 45 minutes (maybe a little more).

SUPER MOIST BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Mix all together.
• Grease loaf pan.
• Bake in bread loaf pan for 60 minutes.
• Remove from oven and test with toothpick. If toothpick does not come out clear, reduce heat to 300°F' and bake at additional 10 minute intervals until done.

LOW CALORIE BANANA BREAD

Steps:

• Beat banana, buttermilk, egg whites, oil, brown sugar, and pudding mix in a bowl for several minutes. Mixture should slightly thicken up if you can beat it long enough.
• Fold in salt and self rising flour with a spoon, just until combined. Do not over mix.
• Spray a 9 inch loaf pan with cooking spray. Spoon batter into loaf pan.
• Bake at 350 for 45-60 minutes.

GRAM'S BEST BANANA BREAD

Steps:

• 1. Pre-heat oven to 350.
• 2. Mix flour and soda in a bowl; set aside.
• 3. Beat butter and sugar until creamy.
• 4. Add bananas, one at a time, and beat again.
• 5. Mix milk and vinegar in glass measuring cup.
• 6. Add eggs and beat with a fork.
• 7. Add to bananas; stir.
• 8. Add flour mixture; stir.
• 9. Grease and lightly flour large (5x9") loaf pan.
• 10. Pour batter into pan and bake.
• 11. Bake 1 hour.
• 12. Enjoy! XOXO

BANANA BREAD

Steps:

• Preheat the oven to 350°F (175°C) Gas mark 4 and butter a 4x8-inch loaf pan.
• In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
• Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
• Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
• Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve.

GRAMS BANANA BREAD RECIPE

Steps:

• Preheat oven 350 degrees.
• Coat 9x5 loaf pan with cooking spray; set aside.
• In standing mixer cream butter, add sugar, mix 2-3 minutes.
• Add eggs one at a time; beating 1 minute and scrapping with each addition.
• Add applesauce, lemon juice, and mashed bananas; mix to incorporate.
• Combine flour, baking soda, and sea salt in bowl and whisk to combine.
• Add all at once to wet, mix just until moistened- okay if lumpy.
• Evenly spread into prepared pan.
• Bake 35-40 minutes or until a toothpick inserted removes clean.
• Remove and cool 5 minutes, turn out and complete cooling.
• Slice and Enjoy!