Grammies Corn Casserole Food

THE BEST CORN CASSEROLE

The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

GRANDMAS CORN CASSEROLE

Grandmas Corn Casserole image

I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... This one was one of hers wrote on a recipe card.... It is wonderful...

Provided by gertc96

Categories Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans creamed corn
3 eggs
4 tablespoons sugar
4 tablespoons flour
4 tablespoons butter, melted
1 1/2 cups American cheese, grated
1 (4 ounce) jar pimentos

Steps:

Mix all ingredients together in a large bowl.
Pour into a buttered 12 X 9 (I think that's the size, the card is faded) casserole pan.
Bake at 350 for 35-40 minute or until center is set.

GRAMMY'S CREAM CORN

Grammy's Cream Corn image

This is how my grandma makes her creamed corn. It is a quick and very easy recipie, exelent when served with some crusty bread to scoop it up with. All the ingredient amounts are guesses, when we made it at Grammy's house, no measurments were used, everything was just eye-balled. But I've figured it out as best I can.

Provided by JoeandEmma

Categories Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can creamed corn
1/2 small onion, chopped
2 ounces sharp cheddar cheese, in small chunks
3 -4 saltine crackers, crushed
salt and pepper

Steps:

Pre-heat oven to 350.
In small oven safe dish mix together all ingredients.
Bake for 20-25 min, Corn along the edge of bakeing dish may be slightly browned.

Nutrition Facts : Calories 153.4, Fat 5.4, SaturatedFat 3.1, Cholesterol 14.9, Sodium 440.7, Carbohydrate 23.6, Fiber 1.6, Sugar 4.2, Protein 5.8

AWESOME AND EASY CREAMY CORN CASSEROLE

Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories Side Dish Casseroles Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

GRAMMIE BEA'S OLD FASHIONED CORNFLAKE CUSTARD PUDDING

Grammie Bea's Old Fashioned Cornflake Custard Pudding image

My gram used to make this all the time for us... This old fashioned recipe is easy to make, and it is so YUMMY, you won't make it just once! A MUST TRY! Top it with whipped cream for an even yummier treat!

Provided by Lindas Busy Kitchen

Categories Dessert

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 quart milk
2 eggs
1 teaspoon vanilla
1 pinch salt
1/2 cup sugar (not quite 1/2 cup)
4 cups corn flakes

Steps:

Mix all ingredients in a glass baking dish.
Preheat oven at 375, and then turn down to 350 when you put the casserole dish in the oven.
Cook 25-35 minutes or until top is golden brown.
Serve hot or cold with whipped cream.

ROSALIE'S CORNMEAL CASSEROLE

Rosalie's Cornmeal Casserole image

This is a family favorite. Sometimes I substitute chickpeas or other beans for the kidney beans. I suppose if you like ground beef, you could substitute ground beef for the kidney beans as well. If you love cheese, by all means, use more ... if I've got enough I do!

Provided by Monica

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

3 garlic cloves
1 onion
1 green pepper
1 teaspoon cumin
2 teaspoons chili
2 tablespoons flour
1 (28 ounce) can tomatoes
3 cups cooked kidney beans
salt and pepper
2 beaten eggs
3/4 cup milk
6 tablespoons oil
1 cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
2 cups corn
2 cups cheddar cheese

Steps:

Saute garlic, onion and green peppers in oil.
Add cumin and chili. Cook for 2 minutues.
Add flour. Cook for 1 minute.
Add tomatoes and kidney beans. Add salt and pepper to taste. Simmer for 20 minutes or longer. (Sometimes I'll simmer it for longer. The flavour is better the longer you simmer it.).
While the tomato mixture is simmering, make the cornbread mixture.
Mix together the eggs, mild and oil.
Add the cornmeal, salt and baking soda. Mix.
Add the corn. Mix.
Grease/spray 9 x 13 pan.
Pour 2/3 cup cornmeal mixture into the bottom of the pan.
Sprinkle 1 1/2 cups of cheddar cheese on top of the cornmeal mixture.
Pour tomato mixture on top of cheese.
Spoon the rest of the cornmeal mixture around the outer edges of the pan, on top of the tomato mixture.
Sprinkle remaining cheese in the middle of the pan, on top of tomato mixture.
Bake at 350°F for 45 minutes.
Let rest for 10 minutes before serving.

Nutrition Facts : Calories 906.5, Fat 47.4, SaturatedFat 17.4, Cholesterol 171.9, Sodium 1924.2, Carbohydrate 91.2, Fiber 16.4, Sugar 14.1, Protein 37