Grammie Beas Applesauce Cake Food

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APPLESAUCE CAKE



Applesauce Cake image

In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 13

1/2 cup unsalted butter, room temperature
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 cups applesauce
1/2 cup raisins
1 cup chopped walnuts
Powdered sugar, optional

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
  • In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

GRAMMIE BEA'S OLD FASHIONED CINNAMON ROLLS



Grammie Bea's Old Fashioned Cinnamon Rolls image

These aren't a breakfast roll, but rather a DELICIOUS treat, and one that I often enjoyed when I was young. My grandmother always made her own pie crust, and she would always make extra, so we could have these yummy treats. This is great for using the extra dough you have from your homemade pie crusts instead of throwing it away. Today I usually use the 9" pre-made unroll and bake pie crusts, because it's quick and easy. You can sprinkle on finely chopped nuts of your choice before rolling up if you like. Walnuts and pecans are my favorite. This is my idea of a comfort dessert :) They were always made with lots of love in my house. I hope you will enjoy them as much as my family! The serving size here is for 2 pre-made 9" pie crusts.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 30m

Yield 28 rolls

Number Of Ingredients 4

2 (9 inch) pie crusts, unroll and bake (I use Kroger brand) or 2 (9 inch) pie crusts, homemade and rolled out
1/2 cup sugar
2 teaspoons cinnamon
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350.
  • Let the pie crust sit out for 1/2 hours if using the unroll and bake crusts, so they get soft enough to roll up without the crust cracking. (Make homemade pie crust if you are making your own. Roll out thin, just as you would to make a pie crust).
  • Melt butter in the microwave for 20 seconds, and brush onto top of pie crusts.
  • Mix cinnamon and sugar together and sprinkle on top of the butter.
  • Roll up crust dough jelly roll style, making into a long log. Crimp the edge of the pie crust so it holds together. (See picture).
  • Using a sharp knife cut dough into 3/4" pieces, and place cinnamon side down on a greased cookie sheet.
  • Bake for 20-22 minutes until a light golden brown. Take out of oven and let cool for a few minutes, then take off sheet, so they don't stick, and let cool.
  • Store in plastic container or Zip-Lock baggie, that is if you have any left!

Nutrition Facts : Calories 86.5, Fat 5.1, SaturatedFat 1.6, Cholesterol 2.2, Sodium 72.7, Carbohydrate 9.6, Fiber 0.6, Sugar 3.6, Protein 0.8

GRAMMIE BEA'S CHOPPED APPLE CAKE



Grammie Bea's Chopped Apple Cake image

One thing I know for sure, is that my gram knew how to cook and bake... This cake is definitely one you will want to make for sure! Just plain DELISH!

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups apples, cored, peeled and chopped
1 cup sugar
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup oil
1 egg

Steps:

  • Preheat oven to 350°.
  • Grease and flour a loaf pan, or 9x9" cake pan, or makes 18 cup cakes.
  • Cut apples, and peel and chop into small pieces.
  • Add sugar, and mix and let set for 10 minutes while mixing dry ingredients.
  • Sift flour, salt, baking soda, cinnamon and nutmeg together well.
  • Add oil mixed with beaten egg, to apples.
  • Mix in dry ingredients, and pour into pan.
  • Bake at 350° for 30-45 minutes. Test at 30 minutes with a tooth pick in center of cake -- When it comes out clean, cake is done. DO NOT overbake.

Nutrition Facts : Calories 219.6, Fat 9.7, SaturatedFat 1.4, Cholesterol 17.6, Sodium 208.2, Carbohydrate 31.7, Fiber 1.1, Sugar 18.9, Protein 2.2

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

GRAMMIE BEA'S MAYONNAISE CAKE



Grammie Bea's Mayonnaise Cake image

This Old Fashioned cake is so delicious and moist...You'll be glad you made it :)Try it with Recipe #218589...YUM!

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups flour
1 cup sugar
1/2 teaspoon salt
3 tablespoons cocoa, heaping
1 1/2 teaspoons baking soda
3/4 cup mayonnaise
1 cup water
1 teaspoon vanilla

Steps:

  • Sift first 5 ingredients together.
  • Add mayonnaise, water, and vanilla. Beat together well.
  • Grease a 9x13" baking pan, and dust with flour.
  • Pour in cake mix, and bake at 375 for 30-40 minutes, checking at 30 minutes and every 5 minutes after, until toothpick inserted in middle comes out clean.

Nutrition Facts : Calories 203.6, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 359.5, Carbohydrate 36.9, Fiber 0.8, Sugar 17.7, Protein 2.5

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