Grammie Beas Applesauce Cake Food

GRAMMIE BEA'S CHOPPED APPLE CAKE

Steps:

• Preheat oven to 350°.
• Grease and flour a loaf pan, or 9x9" cake pan, or makes 18 cup cakes.
• Cut apples, and peel and chop into small pieces.
• Add sugar, and mix and let set for 10 minutes while mixing dry ingredients.
• Sift flour, salt, baking soda, cinnamon and nutmeg together well.
• Add oil mixed with beaten egg, to apples.
• Mix in dry ingredients, and pour into pan.
• Bake at 350° for 30-45 minutes. Test at 30 minutes with a tooth pick in center of cake -- When it comes out clean, cake is done. DO NOT overbake.

GRAMMIE BEA'S MINCEMEAT APPLESAUCE CAKE

Steps:

• Break mince meat into pieces, and put in a small sauce pan.
• Add the water.
• Place over med. heat, and stir lumps, until broken.
• Boil briskly for 3 mins., until almost dry, and let cool.
• Sift flour, salt, and soda.
• Cream Crisco, and add sugar gradually, beating until fluffy.
• Beat in egg.
• Stir in mince meat.
• Add dry ingredients with cooled apple.
• sauce.
• Stir in nuts.
• Bake in a greased and floured 9x13" pan, in a 350 oven for 30-40 mins., checking every 5 minutes after 30 mins., until a toothpick comes.
• out clean when inserted into the center of the cake.

APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
• In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

THE BEST HOMEMADE APPLESAUCE

Steps:

• Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
• Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
• Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

GRAMMIE BEA'S LAZY DAISY OATMEAL CAKE

Steps:

• Preheat oven to 350.
• Cake:.
• In a shallow bowl, combine rolled oats and boiling water. Let stand for 20 minutes.
• Using a mixer, cream butter until creamy.
• Gradually beat in sugars, and beat until light.
• Blend in eggs and vanilla.
• Mix flour, baking soda, salt, and spices.
• Remove beaters from creamed mixture.
• Stir in rolled oat mixture.
• Fold in flour mixture. Blend well.
• Pour batter into a greased and floured 9" square cake pan.
• Bake for 45-55 minutes Remove from oven, but DO NOT REMOVE CAKE FROM PAN.
• Topping:.
• Combine all melted butter. brown sugar, canned milk and nuts. Spread over the hot cake.
• Return the cake to the oven, under the broiler. Broil until the topping is bubbly and tinged with gold. Watch it as it will burn easily.

GRAMMIE BEA'S MAYONNAISE CAKE

Steps:

• Sift first 5 ingredients together.
• Add mayonnaise, water, and vanilla. Beat together well.
• Grease a 9x13" baking pan, and dust with flour.
• Pour in cake mix, and bake at 375 for 30-40 minutes, checking at 30 minutes and every 5 minutes after, until toothpick inserted in middle comes out clean.

GRAMMIE BEA'S APPLESAUCE CAKE

Steps:

• Add applesauce with baking soda, and mix well.
• Cream sugar and margarine. Add to applesauce mixture mixing well.
• In a separate bowl, mix flour with salt, cinnamon, nutmeg, and allspice.
• Add all together and beat egg into mixture last. Mix well.
• Bake at 350°, in a greased, and flour dusted 9x13" pan for 30-40 minutes, checking every 5 minutes after 30 minutes, until a toothpick inserted in middle of cake comes out clean.