GRANDMA STRAIT'S FUDGE
This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!
Provided by O0SHAUNA0O
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 12
Number Of Ingredients 6
Steps:
- Grease an 8x8 inch baking pan. Set aside.
- In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.
Nutrition Facts : Calories 671.9 calories, Carbohydrate 116.5 g, Cholesterol 31.4 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 109 mg, Sugar 108.5 g
GRANDMA'S BROWN SUGAR FUDGE
Make and share this Grandma's Brown Sugar Fudge recipe from Food.com.
Provided by Kimberlily
Categories Candy
Time 40m
Yield 50 pieces
Number Of Ingredients 4
Steps:
- Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.
- Cook over medium-high heat until mixture reaches the "soft ball" stage (about 235 degrees).
- Remove from heat, and add butter & vanilla.
- Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.
- Pour into buttered 9 x 13 glass pan.
- Let partially set and cut into squares.
Nutrition Facts : Calories 79.8, Fat 1, SaturatedFat 0.6, Cholesterol 3.2, Sodium 17.4, Carbohydrate 17.8, Sugar 16.9, Protein 0.5
MILLIONAIRE FUDGE
The perfect old fashioned recipe that will make everyone want to go down memory lane for grandma's fudge recipes.
Provided by Kay Little
Categories Desserts
Time 2h20m
Number Of Ingredients 5
Steps:
- Lay a long row of waxed paper on the counter for when fudge is spooned out of the pan.
- In a mixing bowl of an electric stand mixer using the paddle attachment, add the semi-sweet chocolate chips and marshmallow whip; set aside. (My Mother added her ingredients to a large mixing bowl)
- In a heavy large saucepan, add sugar, milk; bring to boil. Boil for 6 minutes, stirring constantly.
- Take off heat and pour mixture over the semi-sweet chips and marshmallow whip; beating on medium speed until mixture is creamy and smooth. (My Mother mixed her's by hand) Be sure not to overbeat. Add pecans and fold in.
- The mixture will set up as it cools. Using a small ice cream scoop, scoop fudge and lay on prepared waxed paper or you can use two tablespoons; scoop with one and push the fudge out with the other one. Continue until all the fudge has been scooped out of the pan.
- Cool completely before moving them to a container.
Nutrition Facts : Calories 119.80, Fat 3.82, SaturatedFat 1.03, Carbohydrate 21.87, Fiber 0.48, Sugar 21.19, Protein 0.95, Sodium 8.82, Cholesterol 2.23
GRANDMA'S FUDGE NUGGETS
My grandmother used to make these every year and mail them to us. They freeze really well and ship beautifully. May favorite are the ones rolled in nuts.
Provided by Marg CaymanDesigns
Categories Candy
Time 1h
Yield 54 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate chips, stir in corn syrup and vanilla.
- Stir in gradually, evaporated milk and sugar.
- Add wafer crumbs and nuts; mix well.
- Let stand about 30 minutes. Then shape into 1 inch balls and roll in additional ground nuts or coconut.
- Chill or freeze.
Nutrition Facts : Calories 40.8, Fat 2.4, SaturatedFat 0.8, Cholesterol 0.7, Sodium 19.8, Carbohydrate 4.8, Fiber 0.4, Sugar 3.2, Protein 0.7
GRAMMA'S FUDGE
Been eating this fudge for 40+ years. After gramma could no longer make it I took over. Family tradition to always have this fudge at the holidays.
Provided by LAURIE
Categories Candy
Time 30m
Yield 1 13x9 pan
Number Of Ingredients 8
Steps:
- In large pan mix sugar, milk and margarine.
- Boil until soft ball stage, about 8 minutes of a rolling boil.
- Remove from heat and quickly add remaining ingredients.
- Mix well.
- Spread in 9x13 pan greased.
- Let set.
- Makes about 5 pounds.
Nutrition Facts : Calories 8908.2, Fat 335.2, SaturatedFat 121.5, Sodium 2688.4, Carbohydrate 1553.3, Fiber 30.2, Sugar 1371.8, Protein 26.6
GRANDMA LORI'S OLD-FASHIONED FUDGE
Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease an 8 or 9-inch square pan.
- Combine dry ingredients in heavy 4 quart saucepan.
- Stir in milk.
- Bring to a "bubbly" boil over medium heat, stirring constantly.
- Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
- Beat with wooden spoon until thickens and loses gloss.
- Quickly spread in prepared pan.
Nutrition Facts : Calories 3188.2, Fat 64.2, SaturatedFat 17.8, Cholesterol 51.2, Sodium 1008.2, Carbohydrate 650.1, Fiber 10.7, Sugar 599.3, Protein 23.2
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