Sanguinaccio Abbruzzese Di Gina Blood Sausage Food

CHICKEN SAN SOUCI

Chicken San Souci image

I found this wonderful recipe on another website by someone named Gina. Mashed potatoes and a green vegetable would round this meal out nicely.

Provided by JoAnn

Categories Chicken Breast

Time 9h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 chicken breasts, boneless and skinless
1 cup sour cream
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1 clove garlic, crushed
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon thyme
1 teaspoon marjoram
1/8 teaspoon soy sauce
4 tablespoons butter
1 cup Italian seasoned breadcrumbs

Steps:

Butterfly each breast and place in a large glass pan.
Combine sour cream, worcestershire sauce, cayenne, paprika, salt, pepper, marjoram, thyme and soy sauce and pour over chicken, making sure each piece is coated.
Marinate overnight.
Next day remove chicken from marinade, and shake off any excess.
Place a pat of butter in the middle of each chicken breast and roll up.
Roll in bread crumbs and fit snugly in an 8-inch square baking pan.
Bake for 1 hour at 325 degrees.

Nutrition Facts : Calories 594.5, Fat 38.7, SaturatedFat 19.1, Cholesterol 148.9, Sodium 1344.5, Carbohydrate 24.2, Fiber 1.8, Sugar 2.1, Protein 36.6

SANGUINACCIO ABBRUZZESE DI GINA [BLOOD SAUSAGE]

Sanguinaccio Abbruzzese Di Gina [blood Sausage] image

Make and share this Sanguinaccio Abbruzzese Di Gina [blood Sausage] recipe from Food.com.

Provided by Missy Wombat

Categories Pork

Time 2h

Yield 1 blood sausage, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

5 liters pork blood
100 g sultanas
1 orange peel
1/2 loaf fresh white breadcrumbs
250 g pork fat, in small cubes
110 g salt

Steps:

Mix the blood and the additives and fill a cacciatore skin until half full.
Place into warm water and gradually bring to almost boiling until the sausage floats to the surface.
Plunge into cold water to set and keep for approximately 2 weeks.

Nutrition Facts : Calories 639.2, Fat 62.6, SaturatedFat 31.2, Cholesterol 68.1, Sodium 10661.5, Carbohydrate 19.9, Fiber 1, Sugar 14.8, Protein 0.8

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