Grain Free Butter Bread Food
5-MINUTE GRAIN FREE MICROWAVE PEANUT BUTTER SNACK BREAD
A low carb, high protein, grain-free, and gluten free snack bread made in the microwave for a quick, but filling and not too sweet snack. Add toppings or add ins of your choice if you want more flavor or sweetness.
Provided by FluffyDogLover
Categories Breakfast
Time 5m
Yield 1 bread, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Measure out and mix the peanut butter, egg, and almond flour thoroughly in a mug or bowl with at least a 1/2c capacity.
- Microwave for about 60 seconds until the center is spongy.
- Let cool for a short time & enjoy plain or topped with your favorite jam, chocolate chips, fresh fruit, yogurt, or other toppings of choice.
Nutrition Facts : Calories 212.6, Fat 16.9, SaturatedFat 4.1, Cholesterol 186, Sodium 181.2, Carbohydrate 5, Fiber 1.4, Sugar 2.4, Protein 12.3
GRAIN-FREE BUTTER BREAD
After some trepidation, I finally decided to grant the roughly 1,000 food wishes for grain-free bread. And it exceeded my expectations! Without wheat flour and yeast, it won't be true bread. But if you're off carbs, and have been dreaming about a nice slice of buttered toast with your eggs, this is well worth a try. It tastes relatively neutral, with a very subtle egginess and faint almond flavor, and a texture reminiscent of an extra moist and spongy white bread.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Separate eggs. Crack each egg into your hand and let the whites run into a bowl. Place yolks in a second bowl.
- Preheat the oven to 375 degrees F (190 degrees C). Butter a loaf pan and line the bottom with parchment paper.
- Place almond flour in a food processor. Add salt, baking powder, and egg yolks. Pour in melted butter. Pulse, scraping down the sides once or twice, until mixture comes together.
- Sprinkle cream of tartar into the egg whites. Whisk until soft peaks form. Transfer about 1/3 of the mixture into the food processor. Pulse on and off, scraping mixture down with a spatula as needed, until well blended. Scrape mixture into the bowl with the egg whites. Fold together until well combined but still airy. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
- Run a thin knife along the edge bread and let rest for 10 minutes. Turn bread out onto a wire rack and cool to room temperature before slicing.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 5.6 g, Cholesterol 154.8 mg, Fat 21 g, Fiber 2.5 g, Protein 9.7 g, SaturatedFat 5.7 g, Sodium 506 mg, Sugar 1.1 g
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