Grain Free Butter Bread Food

5-MINUTE GRAIN FREE MICROWAVE PEANUT BUTTER SNACK BREAD

5-Minute Grain Free Microwave Peanut Butter Snack Bread image

A low carb, high protein, grain-free, and gluten free snack bread made in the microwave for a quick, but filling and not too sweet snack. Add toppings or add ins of your choice if you want more flavor or sweetness.

Provided by FluffyDogLover

Categories Breakfast

Time 5m

Yield 1 bread, 1-2 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 tablespoons peanut butter
3 tablespoons almond flour
1 egg

Steps:

Measure out and mix the peanut butter, egg, and almond flour thoroughly in a mug or bowl with at least a 1/2c capacity.
Microwave for about 60 seconds until the center is spongy.
Let cool for a short time & enjoy plain or topped with your favorite jam, chocolate chips, fresh fruit, yogurt, or other toppings of choice.

Nutrition Facts : Calories 212.6, Fat 16.9, SaturatedFat 4.1, Cholesterol 186, Sodium 181.2, Carbohydrate 5, Fiber 1.4, Sugar 2.4, Protein 12.3

GRAIN-FREE BUTTER BREAD

Grain-Free Butter Bread image

After some trepidation, I finally decided to grant the roughly 1,000 food wishes for grain-free bread. And it exceeded my expectations! Without wheat flour and yeast, it won't be true bread. But if you're off carbs, and have been dreaming about a nice slice of buttered toast with your eggs, this is well worth a try. It tastes relatively neutral, with a very subtle egginess and faint almond flavor, and a texture reminiscent of an extra moist and spongy white bread.

Provided by Chef John

Categories Bread Quick Bread Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

6 eggs
1 ½ cups finely ground almond flour
1 teaspoon fine salt
2 teaspoons baking powder
¼ cup melted butter
⅛ teaspoon cream of tartar

Steps:

Separate eggs. Crack each egg into your hand and let the whites run into a bowl. Place yolks in a second bowl.
Preheat the oven to 375 degrees F (190 degrees C). Butter a loaf pan and line the bottom with parchment paper.
Place almond flour in a food processor. Add salt, baking powder, and egg yolks. Pour in melted butter. Pulse, scraping down the sides once or twice, until mixture comes together.
Sprinkle cream of tartar into the egg whites. Whisk until soft peaks form. Transfer about 1/3 of the mixture into the food processor. Pulse on and off, scraping mixture down with a spatula as needed, until well blended. Scrape mixture into the bowl with the egg whites. Fold together until well combined but still airy. Pour batter into the prepared loaf pan.
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
Run a thin knife along the edge bread and let rest for 10 minutes. Turn bread out onto a wire rack and cool to room temperature before slicing.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 5.6 g, Cholesterol 154.8 mg, Fat 21 g, Fiber 2.5 g, Protein 9.7 g, SaturatedFat 5.7 g, Sodium 506 mg, Sugar 1.1 g

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