GRAHAM CRACKER PIE CRUST
Steps:
- Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.
- Preheat oven to 325 degrees F.
- Divide dough equally and fill pie pans. Bake in preheated oven until just set.
GRAHAM CRACKER PIE CRUST
This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust.
Provided by senseicheryl
Categories Dessert
Time 13m
Yield 9 inch pie crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
- Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
- Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.
Nutrition Facts : Calories 141.6, Fat 9, SaturatedFat 5, Cholesterol 20.3, Sodium 130.1, Carbohydrate 14.8, Fiber 0.4, Sugar 8.8, Protein 1
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
25 EASY GRAHAM CRACKER CRUST PIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a graham cracker crust pie in 30 minutes or less!
Nutrition Facts :
GRAHAM CRACKER CRUST
Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
GRAHAM CRACKER PIE CRUST
Using egg white to help bind the crust lowers the fat in this popular graham crust. From 50 Splenda Recipes, by Marlene Koch.
Provided by lazyme
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Lightly coat a 9-inch pie pan with nonstick cooking spray.
- Combine crumbs in a small bowl or food processor (pulse to make crumbs from crackers).
- Add Splenda, margarine, and oil, and stir or pulse.
- Add egg white and stir well, or pulse again. Pour crumb mixture into pie plate. With your fingers, the back of a spoon, or with a sheet of plastic wrap, press down on the crumbs until they coat the bottom and sides of the pie plate.
- Bake 8 to 10 minutes. Remove and cool.
Nutrition Facts : Calories 74.5, Fat 4.2, SaturatedFat 0.6, Sodium 73, Carbohydrate 8.1, Fiber 0.3, Sugar 3.3, Protein 1.1
GRAHAM CRACKER PIE
Steps:
- To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
- Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
- To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
- Pour cooled filling into crust and chill before serving.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 34.2 g, Cholesterol 71.3 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 5 g, Sodium 133.5 mg, Sugar 25.4 g
PERFECT GRAHAM CRACKER PIE CRUST
Make your own Perfect Graham Cracker Crust for any pie filling. With only 3 ingredients it is simple to make and a homemade crust is always best!
Provided by Erica Walker
Categories Dessert
Time 17m
Number Of Ingredients 3
Steps:
- Preheat oven to 375-degrees.
- Place graham crackers in a gallon-sized Ziploc bag. Squeeze as much air out as you can and seal tightly. Using a rolling pin, smash the crackers and roll out until you have very fine crumbs.
- In a medium-sized bowl, combine crumbs, sugar, and butter until all the crumbs are evenly moist.
- Press crumbs into pie plate.
- Bake for 7 minutes in preheated oven.
- Wait until crust cools before adding filling. If your recipe calls for an "unbaked" graham cracker crust, chill in the fridge for at least an hour before adding filling.
Nutrition Facts : Calories 334 kcal, Carbohydrate 49 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 415 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
GRAHAM CRACKER CRUST
Learn how to make a thick, buttery homemade graham cracker crust with only 3 ingredients.
Provided by Sally
Categories Pie
Time 15m
Number Of Ingredients 3
Steps:
- If you're starting out with full graham crackers, use a food processor or blender to grind them into fine crumbs. You can also place them in a zip-top bag and crush them into fine crumbs with a little arm muscle and a rolling pin.
- Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. The mixture will be thick, coarse, and sandy. Try to smash/break up any large chunks.
- Pour the mixture into an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan. With medium pressure using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust. Do not pack down with heavy force because that makes the crust too hard. Simply pat down until the mixture is no longer crumby/crumbly. Tip: You can use a small flat-bottomed measuring cup to help press down the bottom crust and smooth out the surface, but do not pack down too hard. If making a pie, run a spoon around the bottom "corner" where the edge and bottom meet to help make a rounded crust-this helps prevent the crust from falling apart when you cut slices.
- For a baked dessert, pre-bake this crust per your filling recipe's directions. I usually pre-bake for 10 minutes at 350°F (177°C). For a no-bake dessert, cool the crust completely before using, unless your filling's recipe instructs otherwise.
GRAHAM CRACKER CRUST
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield One 9-inch pie crust
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
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15 DESSERTS WITH A GRAHAM CRACKER CRUST | EPICURIOUS
From epicurious.com
- Our Favorite Key Lime Pie. It may seem counterintuitive, but to make a great key lime pie, you need a little bit of lemon juice. Just two tablespoons in the filling is enough to bring the creaminess and key lime flavor forward.
- Chocolate Glazed Chocolate Tart. A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
- Mini Frozen Key Lime Pies. Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to! Get This Recipe.
TRADITIONAL GRAHAM CRACKER PIE CRUST RECIPE | HEALTHY HOME ...
From thehealthyhomeeconomist.com
- Break up graham crackers and process in food processor until finely chopped. Add melted butter and pulse until combined.
- Use a spoon or clean hands to press the graham cracker mixture evenly over the base of the pie plate and up the sides to form a uniform crust.
GLUTEN FREE GRAHAM CRACKER PIE CRUST RECIPE. SIMPLE, SAFE ...
From gfjules.com
- * Bake a recipe of gfJules™ Graham Cracker/Gingersnap Mix or use this great homemade recipe for plenty of delicious graham crackers or gingersnaps to make this crust and have lots left over for munching!
- Chop the graham crackers or gingersnaps and almonds, if using, in a food processor until fine. Once uniformly crushed, measure out to be sure you have 1 2/3 cups of crumbs-repeat if you need more crumbs.
LEMON CREAM PIE WITH GRAHAM CRACKER CRUST
From homemadelovely.com
- In a food processor, combine the graham crackers, sugar and butter. Pulse continuously until well combined.
- Press the mixture into a 9 inch pie pan that has been lightly sprayed, spread up the sides and use a cup to press and compact the crumbs tightly.
EASY GRAHAM CRACKER CRUST RECIPE | THE NOVICE CHEF
HOW TO MAKE A GRAHAM CRUMB PIE CRUST - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
- Use a hand-held mixer to beat the butter evenly into the crumbs. Start off on low speed, and gradually increase until the crumbs are moistened and resemble wet sand.
28 BEST GRAHAM CRACKER CRUST PIES - TOP RECIPES
From topteenrecipes.com
- The Best Key Lime Pie. We can’t write a list of the best pie recipes with a graham cracker crust without mentioning key lime pie. This pie is a classic!
- Perfect Graham Cracker Crust. There are so many different types of pies you can make, including baked and non-baked. Regardless of which you choose, we have the perfect graham cracker crust you can use.
- S’mores Pie. Are you looking for tasty graham cracker crust desserts to bring to your next office party? This recipe combines all the texture of a pie and the flavor of a warm, melty s’more (no bonfire required!)
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From sugarspunrun.com
- Pulverize graham crackers in food processor until finely ground into crumbs (skip this step if starting with graham cracker crumbs).
- Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well.
- Pour mixture into pie or springform pan. Use the (clean!) bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and (if using a pie pan) gently press up the sides. Use your fingers to pack crumbs tightly into the sides of the pie pan.
GRAHAM CRACKER PIE CRUST RECIPE | EATINGWELL
From eatingwell.com
- Process graham crackers in a food processor until finely ground. Add oil and process until well combined. Using your fingertips or the back of a spoon, press the crumb mixture into the bottom and up the sides of the prepared pan. Bake until just set, 10 to 12 minutes. Transfer to a wire rack to cool.
THE BEST LEMON MERINGUE PIE RECIPE | EASY & FOOL PROOF
From atablefullofjoy.com
- In a stand mixer (or with a hand-held mixer) with the whisk attachment whisk the egg whites and the cream of tartar until soft peaks form*- takes about 2 minutes. (5 egg whites, 1/2 tsp cream of tartar)
GRAHAM CRACKER PIE CRUST RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
- 1. Use a food processor to mince your graham crackers into crumbs. You will want about 1 1/2 cups of Graham Cracker crumbs for a 9" pie plate. (This should be about 12 full sheets of graham crackers)
GRAHAM CRACKER CRUST FOR BAKE AND NO BAKE PIES, BARS AND ...
From julieblanner.com
- In a medium bowl, combine graham cracker crumbs, sugars and butter using a fork or spatula until moist, coarse and sandy.
- Spoon mixture into your pie dish, sheet pan or springform pan. Using a measuring cup or drinking glass, press into dish or pan to achieve a smooth, consistent crust without gaps.
GRAHAM CRACKER PIE RECIPE | MYRECIPES
From myrecipes.com
- To prepare crust, combine first 3 ingredients, and stir well with a whisk. Add melted butter; toss until moist. Reserve 2 tablespoons crumb mixture; set aside. Press the remaining mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray; lightly coat crust with cooking spray. Bake at 350° for 15 minutes, and remove from oven. Reduce oven temperature to 325°.
- To prepare the filling, combine 1/2 cup sugar, cornstarch, and salt in a saucepan; stir in milk. Bring the mixture to a boil over medium heat. Cook for 1 minute, stirring constantly. Gradually add the hot milk mixture to eggs, stirring constantly with a whisk. Return mixture to pan. Cook over medium heat until thick (about 2 minutes), stirring constantly. Remove from heat, and stir in 1/4 teaspoon vanilla. Pour the hot filling into prepared crust.
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