RIBBON PUDDING PIE
Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. -Doris Morgan, Verona, Mississippi
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust. , In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly. , In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.
Nutrition Facts : Calories 184 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 427mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
GRAHAM CRACKER PIE
Steps:
- To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
- Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
- To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
- Pour cooled filling into crust and chill before serving.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 34.2 g, Cholesterol 71.3 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 5 g, Sodium 133.5 mg, Sugar 25.4 g
SUMMER PIE
totally easy to make. No bake. Lite and yummy. passed from my grandmother to mom to me. you can also use other flavors of pudding (IE. banana, white chocolate, butterscotch). Also my grandmother is diabetic and we make this for her with sugar free pudding, splenda, sugar free cool whip, lite cream cheese, sugar free graham crust.
Provided by kellbell1987
Categories Dessert
Time 20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- prepare pudding as directed on the package. place in fridge to set until other ingredients are ready.
- combine cream cheese, sugar, 1/2 tub cool whip. blend until there are not lumps from the sugar. spoon mixture into the bottom of your graham cracker crust. level it off as this is your first layer.
- add pudding as the second layer. level/smooth it over the cream cheese mixture.
- top with remaining cool whip.
- can be refrigerated or eaten right away. Can add sprinkles, shaved chocolate or chocolate chips on top for decoration or for kids parties.
Nutrition Facts : Calories 571.5, Fat 32.5, SaturatedFat 17.7, Cholesterol 41.6, Sodium 590.1, Carbohydrate 67.8, Fiber 0.6, Sugar 56.8, Protein 4.4
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