Gracie Potatoes Food

POTATOES GRATIN

Potatoes Gratin image

Try Tyler Florence's super-cheesy and creamy potatoes gratin from Food Network.

Provided by Tyler Florence

Categories side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 pounds baking potatoes, peeled and sliced paper-thin
2 cups heavy cream
2 garlic cloves, split
Leaves from 4 fresh thyme sprigs
3 tablespoons chopped fresh chives, plus more for garnish
1 cup grated Parmigiano-Reggiano
Sea salt and freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.

GRACE'S POTATO CASSEROLE

Grace's Potato Casserole image

Grace is a very sweet neighbor lady and this is her recipe. Very rich and delicious, we make it for special occasions. Enjoy!

Provided by Michelle Berteig

Categories Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs frozen hash browns (bag)
10 3/4 ounces cream of chicken soup (1 can)
1/2 cup melted butter
1 teaspoon garlic salt
1/4 teaspoon black pepper
3/4 cup sour cream
2 cups grated cheese
2 cups crushed corn flakes
1/4 cup melted butter (for top of casserole)

Steps:

Mix all ingredients together EXCEPT the potatoes, grated cheese, corn flakes and 1/4 cup melted butter.
Spray a 9 x 13 pan with non-stick spray. Layer the potatoes, sauce mixture, and grated cheese in the pan. Repeat the layers until the ingredients are used up.
Top with crushed corn flakes and pour 1/4 cup melted butter over the top. Bake at 375 degrees F. for 1 hour.

GRACIE POTATOES

Gracie Potatoes image

This is something I came up with when my daughter asked for cheesy hash browns and I had no raw potatoes in the house. She now asks for "Gracie Potatoes" at least once a week.

Provided by vverkin925

Categories Breakfast

Time 10m

Yield 4 Patties, 2 serving(s)

Number Of Ingredients 3

Ingredients

1 cup instant potato flakes
1/2 cup milk
1 cup grated cheddar cheese

Steps:

Pour milk over the potato flakes and set aside.
Heat non stick skillet to medium.
(Cooking oil or butter maybe used but will be absorbed by the potatoes). While skillet is heating stir the potatoes and milk until flakes are completely dissolved and mixture is thick but not crumbly.
Form potatoes into palm size "patties" approximately 1/2-inch thick.
Carefully place patties in the skillet leaving plenty of space between them.
Fry for approximately 4 minutes and turn carefully.
(They will break if you are not careful to get the spatula completely underneath them). Cover each patty with 1/4 of the cheese and cook until cheese is melted.
You can add additional seasoning (salt, pepper, chili powder) to the potato mixture per your own taste.
You can also use your own choice of cheeses.

Nutrition Facts : Calories 351.7, Fat 21.1, SaturatedFat 13.3, Cholesterol 67.9, Sodium 406.4, Carbohydrate 23.1, Fiber 1.7, Sugar 1.1, Protein 18.1

POTATOES AU GRATIN

Potatoes Au Gratin image

This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.

Provided by Food Network

Categories side-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/3 cup unsalted butter, softened
1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices
1/2 cup grated Gruyere
1/2 cup freshly grated Parmesan
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon paprika

Steps:

Preheat the oven to 350 degrees F.
Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

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