Cocktails With Cointreau Food

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COINTREAU SUNSET



Cointreau Sunset image

Very pretty twist on a Tequila Sunrise. Use a martini glass to keep the layers separate. From Jody Vassallo's Style Drinks. The suggested food pairing is layered tomato, basil and bocconcini.

Provided by AmandaInOz

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

crushed ice
1 ounce Cointreau liqueur
grenadine, dash of
3 1/2 ounces orange juice, freshly squeezed
Angostura bitters, dash of

Steps:

  • Fill a cocktail glass with crushed ice.
  • Add cointreau. Top with a dash of grenadine, and fill up carefully with orange juice. Add a dash of bitters, to taste.

Nutrition Facts : Calories 47.4, Fat 0.2, Sodium 1.1, Carbohydrate 10.9, Fiber 0.2, Sugar 8.8, Protein 0.7

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  • Grand Marnier. Grand Marnier uses cognac brandy as its alcohol source along with peels from one variety of bitter orange and sugar. This means Grand Marnier has an orange flavor which is oak-y, aged and intense with some notes of vanilla.
  • Cura çao. Oranges were originally taken to the island of Curaçao with the Spanish settlers but due to the drier climate, they did not do well – becoming bitter and inedible over time.
  • Hiram Walker Triple Sec. A sweeter orange liqueur, this is also lower in alcohol – 30% ABV - than Cointreau but as a budget-friendly Triple Sec, it is an ideal substitute for Cointreau if you want to make pitchers of margaritas.
  • Combier Liqueur d’Orange. Another French Triple Sec orange liqueur, Combier Liqueur d’Orange is a semi-dry liqueur now available in the US which costs less than Cointreau.
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  • Sidecar. Next up on your Cointreau adventure is the sidecar. This old-fashioned classic is an alluring mix of Cointreau, brandy, and lemon. It’s sweet yet refined without being snooty.
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