Grab Go Scrambled Egg Burrito Skillet Food

EGG BURRITOS

Steps:

• In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan., Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos. , Freeze option: Cool eggs before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.

TAKE TO WORK SCRAMBLED EGG BREAKFAST BURRITTO

Steps:

• For the salsa: Place all ingredients in food processor or blend and pulse until smooth. You may need to thin the sauce to desired consistency with up to 1/4 cup of water. Set aside.
• Whisk eggs and egg whites together. Season with salt and pepper. Heat oil in a 10-inch non-stick pan over medium heat. Add eggs. Let cook for 1 minute or just until barely set. Using a heat proof rubber spatula, gently stir in figure 8 motion until eggs are just cooked.
• Heat tortillas. Distribute eggs evenly among tortillas. Top with salsa, to taste.

GRAB & GO SCRAMBLED EGG BURRITO SKILLET

Steps:

• Whisk eggs and sour cream until blended.
• Cook in skillet sprayed with cooking spray on medium heat 3 to 4 min. or until set, stirring occasionally.
• Spoon egg mixture evenly down center of each tortilla; top each with 2 Tbsp. cheese and 1-1/2 tsp. bacon. Fold in sides of tortillas; roll up.