Goya Sazon Food

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SAZON GOYA BEANS AND RICE



Sazon Goya Beans and Rice image

Make and share this Sazon Goya Beans and Rice recipe from Food.com.

Provided by ksevksev

Categories     Vegan

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 onion, diced
1 green pepper, diced
2 (15 ounce) cans beans (black, kidney, white, pinto, mixed etc.)
2 minced garlic cloves
1 vegetable bouillon cubes (optional) or 1 chicken bouillon (optional)
1 tablespoon sazon goya knock off mixed spice (avoids MSG)
1/3 bunch chopped cilantro
1 tablespoon olive oil
1 lime, cut into 8 wedges

Steps:

  • Start the rice cooking if you want to serve it over rice.
  • saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).
  • Add everything else except cilantro and lime wedges and simmer for 8 minutes.
  • Sprinkle with cilantro and serve with lime wedges.

GOYA SAZON



Goya Sazon image

This is a home-made version of the classic seasoning used in many Latin dishes. It is sold in packets and other forms.

Provided by commercesd

Categories     Mexican

Time 10m

Yield 3 teaspoons

Number Of Ingredients 8

1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon granulated garlic or 1 tablespoon garlic powder
1 tablespoon coriander powder
1 tablespoon cumin
1 tablespoon oregano
1 tablespoon annatto seeds, ground or 1 tablespoon paprika
1 tablespoon dried culantro, if possible

Steps:

  • Mix all ingredients well.
  • Pour mix into spice jar or similar container.
  • Keep in a cool, dry place.
  • Use 1 1/2 tsp for each packet of Goya Sazon.

Nutrition Facts : Calories 26.5, Fat 0.6, SaturatedFat 0.1, Sodium 2332.6, Carbohydrate 5.2, Fiber 1.3, Sugar 0.2, Protein 1.3

HOMEMADE SAZON SEASONING



Homemade Sazon Seasoning image

Sazon seasoning that is MSG free is what is added to Latin dishes such as rice, beans, and stews to enhance the color to create a beautiful orange hue!

Provided by Neyssa

Categories     Main Dish

Time 5m

Number Of Ingredients 6

2 Tablespoons garlic powder
2 Tablespoons ground cumin
¼ teaspoon turmeric powder
2 Tablespoons ground coriander powder
3 Tablespoons ground annatto
1 Tablespoon ground oregano

Steps:

  • Store in a glass container with a tight fitting lid, and store in a dry cool shelf where this sazon seasoning mix will last for 1-2 months.
  • * It can last longer, but be aware that ground herbs/spices lose their strong aroma quicker than if using fresh whole herbs/spices.

Nutrition Facts : ServingSize 1 tsp, Calories 120 kcal, Carbohydrate 19 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 10 g, Sugar 1 g, UnsaturatedFat 5 g

SAZóN



Sazón image

Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.

Provided by Von Diaz

Categories     Spice     Onion     Garlic     Puerto Rico     Secret Weapon

Yield Makes 1/2 cup

Number Of Ingredients 7

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 tablespoon ground turmeric
1/2 teaspoon ground black pepper
2 tablespoons salt
2 tablespoons ground achiote or sweet paprika

Steps:

  • Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.

HOMEMADE SAZóN RECIPE



Homemade Sazón Recipe image

A staple ingredient in Latin American cooking, sazón is known for its distinctive savory taste and the red-brown hue that it adds to food. It's incredibly easy to make at home.

Provided by Marisel Salazar

Categories     Spice Mix

Time 5m

Number Of Ingredients 8

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground annatto seeds (achiote)
1 tablespoon garlic powder
2 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Gather the ingredients.
  • Combine all ingredients in a small bowl. Mix until spices are well combined.
  • Place the sazón in an airtight, sealed glass, jar or plastic bag.

Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 712 mg, Sugar 0 g, Fat 1 g, ServingSize 5 tablespoons, UnsaturatedFat 0 g

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