Gourmet Potato Salad Food
SARAH'S GOURMET STYLE POTATO SALAD
I have a deli style potato salad I've been making for years but sometimes I like to serve something with just a bit different flavor. This recipe is based on a few others where I tweeked it to an enjoyable flavor for our family. I hope you all enjoy it too.
Provided by Paintpuddles
Categories Low Protein
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place the potatoes and 1 tablespoon of salt in a large pot of water.
- Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are just tender when pierced with a knife.
- Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel.
- Allow the potatoes to steam for 15 to 20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, milk, Dijon mustard, whole-grain mustard, parsley, dill and 1 teaspoon of ground black pepper.
- (I find the salt from the mayo and mustards is enough for us but add salt to taste if you like.)
- Set aside.
- When the potatoes are cool enough to handle, slice them (Using an egg-slicer can be very helpful here).
- Place the sliced potatoes in a large bowl. Add the celery and red onion. Pour enough dressing over to moisten.
- (As the salad sits, you may need to add more dressing.)
- Toss well, Taste and adjust any seasoning you feel is necessary, cover, and refrigerate for a few hours to allow the flavors to blend.
- Serve cold or at room temperature.
Nutrition Facts : Calories 265.1, Fat 11.1, SaturatedFat 2, Cholesterol 10.4, Sodium 291.7, Carbohydrate 38.9, Fiber 4.2, Sugar 3.9, Protein 4.3
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