GRAPE JELLY
This slightly tart, vibrant red jelly makes a lovely change from the usual jams
Provided by Emma Lewis
Time 30m
Yield Makes 600ml
Number Of Ingredients 3
Steps:
- Tip the grapes into a large saucepan set over a low heat, then cover and leave to gently cook for 5 mins until the juices start to run. Take a potato masher or fork and mash up the grapes. Leave to cook for about 10 mins more, mashing every now and again until the grapes are falling apart. Place a clean tea towel or kitchen cloth in a sieve set over a bowl, then pour the grape mixture into this. Let the mixture drip through for at least 1 hr or preferably overnight.
- Measure out the juice (you should have about 600ml) and pour it into a pan along with the sugar and lemon juice. Set the pan over a high heat and bring to the boil. Skimming any scum as it boils, let the mixture bubble until the temperature reaches 105C on a sugar thermometer. If you don't have one, put a small plate in the freezer for 5 mins, then pour a little of the juice onto the cold saucer. After 1 min, run your finger through; if the jam wrinkles slightly, it's ready. Pour the hot jam into a sterilised jar. Will keep unopened for up to 3 months.
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
70 JELLO SHOTS RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 123
Steps:
- Please see ingredient list for directions on each jello shot.
VARIETY OF JELLO SHOTS RECIPE - (4.1/5)
Provided by á-31565
Number Of Ingredients 107
Steps:
- Add Jello to boiling liquid and stir until Jello is completely dissolved. Stir in additional liquid ingredients. Pour into covered Jello shot cups with lids. Add garnishes, if desired. Cover and chill until firm. Remove from molds and serve.
GOURMET GELLY SHOTS: GRAPE AND JACK
Created for a staff party at the Allrecipes office!
Provided by JaniceL
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 8h10m
Yield 12
Number Of Ingredients 3
Steps:
- Arrange 12 2-ounce plastic cups on a baking sheet.
- Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming whiskey into the gelatin mixture. Pour mixture into plastic cups.
- Refrigerate until set, 8 hours to overnight.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 24.5 g, Protein 2.6 g, Sodium 103.6 mg, Sugar 24.5 g
GRAPE JUICE GELATIN
Glistening cubes of gelatin flavored with grape juice make a cool, light, and refreshing dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Combine grape juices. Pour 1 cup combined juice into another bowl; sprinkle gelatin over. Let stand to soften, 5 minutes.
- Bring sugar and 1 cup juice to a boil over medium-high heat, stirring to dissolve. Add to gelatin mixture; whisk to dissolve gelatin.
- Stir remaining 2 cups juice into gelatin mixture. Pour into a 9-by-13-inch Pyrex pan, cover, and refrigerate to set, 2 hours.
- When ready to serve, cut gelatin into 1-inch cubes, and serve in tall glasses.
GOURMET GELLY SHOTS: GREEN MELON GOODNESS
Another winner from the Allrecipes staff party.
Provided by JaniceL
Categories Drinks Shot Recipes Jell-O® Shots
Time 8h10m
Yield 12
Number Of Ingredients 4
Steps:
- Arrange 12 2-ounce plastic cups on a baking sheet.
- Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming vodka and melon liqueur into the gelatin mixture. Pour mixture into plastic cups.
- Refrigerate until set, 8 hours to overnight.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 16.8 g, Protein 1.3 g, Sodium 65 mg, Sugar 16.4 g
GRAPE & ROSEMARY JELLY
Use a bumper crop of fruit in this sweet, fragrant preserve - it's good with meat and cheese or can be used in sauces and gravy
Provided by Mary Cadogan
Categories Buffet, Condiment
Time 55m
Yield Makes about 1kg/2lb 4oz
Number Of Ingredients 5
Steps:
- Tip the grapes into a pan with the wine and rosemary. Add water to cover the grapes. Add the lemon zest and bring slowly to the boil, stirring. Cover and simmer for 5 mins, then mash the grapes using a potato masher. Cook for a further 10 mins, mashing a few more times to crush the grapes.
- Tip the grape mixture into a jelly bag or muslin-lined colander and leave to drip through for at least a couple of hours, or overnight if there's time.
- Put 3 saucers in the freezer. Measure the juice (you will need 600ml) and return it to the pan. Add the sugar and lemon juice, and bring to the boil, stirring to dissolve the sugar and skimming off any scum that rises to the surface using a slotted spoon. When the sugar has dissolved, increase the heat and boil hard until setting point is reached. This should take about 5-10 mins. To test for set, remove the jelly from the heat and spoon a little onto one of the cold saucers. Push with a finger; if it wrinkles, it is ready. If not, boil for a min or so more and test again.
- Pot the jelly into small sterilised jars (see tip, below), seal and label. Store in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 33 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar
GOURMET GELLY SHOTS: ORANGE MARGARITA!
Who says a margarita needs to be in a glass?
Provided by JaniceL
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- Arrange 12 2-ounce plastic cups on a baking sheet.
- Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming tequila, triple sec, and orange liqueur into the gelatin mixture. Pour mixture into plastic cups.
- Refrigerate until set, 8 hours to overnight.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 16.6 g, Protein 1.3 g, Sodium 65 mg, Sugar 16.2 g
GRAPE JELLO SHOT
Make and share this Grape Jello Shot recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Beverages
Time 2h5m
Yield 20 1 oz shots, 20 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to a rolling boil, then remove from heat.
- Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
- Stir in cold water and alcohol.
- Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
- Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Nutrition Facts : Calories 33.3, Sodium 20.1, Carbohydrate 3.9, Sugar 3.7, Protein 0.3
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