Goulash Soup Pork Or Lamb Júhus Vagy Diszno Gulyas Food

HUNGARIAN GOULASH (GULYAS) SOUP

Steps:

• Fry the chopped onions on cooking oil till they glaze. Take it off from hob and add grounded paprika. (If you leave it on the fire and add paprika it will make it bitter).
• Add diced meat. Now you can put it on the fire again. Stir well paprika, onion and meat.
• Add water and steam with lid on till the meat is half cooked. Keep adding enough water. Stir it every few minutes so it won't burn.
• Add as much cold water as much soup you want. Boil it. Salt it.
• When boiled add all the vegetables and cook till everything is softened. It takes a while, especially for the meat.
• Near the end add the spices (cumin, cube, chili, pepper) and salt again if needed.
• Add egg noodles.
• Egg noodles: mix egg and flour and teaspoon water together till its hard enough. Pick pea-sized bits off it and put it in the soup towards the end and cook it till they come up to the surface. Then they ready.

GOULASH SOUP - PORK OR LAMB (JúHUS VAGY DISZNO GULYAS)

Steps:

• Cut meat into 2" cubes. Sauté onion and garlic in fat and add pork or lamb. Sauté for a few more minutes, then add paprika. Cover with water and simmer until meat is nearly tender. Add carrots and parsley and simmer for 20 minutes. Add potatoes, tomatoes (optional) and celery and simmer until vegetables and meat is fork tender. Add salt and pepper to taste. Add Hot Hungarian Pepper - erös to taste. (Be careful - your guests may need to be introduced to the hot flavour gradually.) Nokedli for soup - recipe below.
• Hint: One important point is that at the end you can melt a little shortening with the paprika and add it to the pot. This will give the colour of the soup that homemakers always admire in restaurants.
• SOUP DUMPLINGS.
• Beat egg and slowly add flour 1 spoon at a time using a fork to ensure it is smooth. Use a small teaspoon to scrape into boiling salted water. Dumplings will pop to top of water - boil another 5-7 minutes. Drain and add to Goulash Soup.
• Hint: Don't boil the dumplings in the stew- it will make the liquid starchy and cloudy.

GOULASH SOUP

Steps:

• Prepare tomato soup with water as directed on can.
• Brown ground turkey with onion and garlic.
• Add parsley and seasoning to soup.
• Stir corn and turkey mixture into prepared soup.
• Add macaroni and simmer for 5-10 minutes for flavors to blend.
• Top with grated cheese, if desired.

GOULASH SOUP

Steps:

• Fry bacon, onion and garlic.
• Add beef and brown.
• Add enough water to cover and simmer covered for 30-45 minutes.
• Add remaining ingredients and simmer another 30-45 minutes.

HUNGARIAN PORK GOULASH

Steps:

• In a Dutch oven, brown pork in oil over medium heat. Stir in onions; cook until onions are tender. Add garlic; cook 1 minute longer. Add the broth, paprika, caraway seeds, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until pork is tender. , Add sauerkraut; heat through. Combine flour and water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in sour cream and dill. Return to the heat; cook on low for 1-2 minutes or until heated through (do not boil). Serve over potatoes.