Gouda And Chicken Grilled Cheese Sandwich Food

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SMOKY GOUDA & CHICKEN SANDWICHES



Smoky Gouda & Chicken Sandwiches image

My whole family loves this, but especially my husband and I for the deep smoke and garlic flavors. The cheese combined with the savory garlic-herb mayo is simply mouthwatering. -Nancy Mock, Colchester, Vermont

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup garlic-herb mayonnaise, divided
8 slices country white bread (1/2 inch thick), toasted
2 cups shredded rotisserie chicken
1/4 teaspoon salt
1/8 teaspoon pepper
2 small peaches or medium plums, thinly sliced
4 slices smoked Gouda cheese

Steps:

  • Preheat broiler. Spread 2 tablespoons mayonnaise over four slices toast; place on a foil-lined baking sheet. Arrange chicken over top; sprinkle with salt and pepper. Layer with peaches and cheese., Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Spread remaining mayonnaise over remaining toast; place over tops.

Nutrition Facts : Calories 352 calories, Fat 17g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 678mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 30g protein.

SMOKED GOUDA AND ROASTED RED PEPPER GRILLED CHEESE



Smoked Gouda and Roasted Red Pepper Grilled Cheese image

Smoked gouda, while having a wonderful and inimitable flavor, has trouble achieving that gooey, iconic cheesy stretch that makes grilled cheese sandwiches so pleasing. By adding a partner cheese with a less assertive flavor and higher melting property, like deli muenster, you can achieve both melting and flavor perfection.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Eight 1/3- to 1/2-inch-thick slices Pullman bread
4 ounces smoked gouda, very thinly sliced with a cheese slicer
4 slices muenster cheese (about 4 ounces)
1 medium jarred roasted red pepper, drained, dried and thinly sliced
2 cups baby arugula
6 tablespoons unsalted butter, softened

Steps:

  • Lay out 4 slices of the bread on a work surface. Layer each with some of the smoked gouda, 1 slice of the muenster, a thin layer of sliced red pepper (about 2 tablespoons), 1/2 cup of the baby arugula and another layer of smoked gouda. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
  • Place 2 sandwiches into a medium nonstick skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.

GRILLED ROAST BEEF AND SMOKED GOUDA CHEESE SANDWICH



Grilled Roast Beef and Smoked Gouda Cheese Sandwich image

I am a big cheese lover and one of my favorite cheeses is smoked gouda. I was craving something good to eat and thought I'd make up a good grilled sandwich with what I had on hand in the ref. This is what I came up with :) It hit the spot! and was simple to make and have on those spur of the moments.

Provided by Marsha D.

Categories     Lunch/Snacks

Time 12m

Yield 4 sandwiches

Number Of Ingredients 6

1 (7 ounce) package oscar meyer slow roasted roast beef, deli thin
4 slices smoked gouda cheese
8 slices multi grain bread
8 tablespoons mayonnaise
butter
pickle (optional)

Steps:

  • Heat a sandwich grill or pan on medium -low heat while preparing the sandwiches.
  • Take 8 pieces of bread and spread 1Tbs. of mayonnaise on each slice.
  • Add roast beef and smoked gouda cheese to 4 slices of bread with mayonnaise. Top with the other 4 slices of bread with mayonnaise.
  • Add butter to pan or top the sandwich with spreadable butter and grill til lightly browned. Repeat til you have 4 sandwiches grilled.
  • Serve with pickles and your favorite chips, if desired.

PORTOBELLO-GOUDA GRILLED SANDWICHES



Portobello-Gouda Grilled Sandwiches image

Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda cheese. -Sheryl Bergman, Shady Side, Maryland

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 5

1 cup sliced baby portobello mushrooms
1 tablespoon plus 4 teaspoons butter, divided
4 ounces smoked Gouda cheese, sliced
4 slices rye bread
1 plum tomato, sliced

Steps:

  • In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining butter., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 498 calories, Fat 31g fat (19g saturated fat), Cholesterol 100mg cholesterol, Sodium 984mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.

GRILLED GOUDA CHEESE SANDWICHES WITH SMOKED HAM AND PUMPERNICKEL



Grilled Gouda Cheese Sandwiches With Smoked Ham and Pumpernickel image

I found this recipe on the internet and thought it sounded too good! I have posted it here for ZWT6 Germany

Provided by Leahs Kitchen

Categories     Lunch/Snacks

Time 8m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices pumpernickel bread
1 -2 slice aged gouda cheese
2 slices dill pickles, blotted dry with a paper towel
1 slice smoked ham
1 tablespoon butter (more or less to your liking)

Steps:

  • Prepare sandwiches as you would for regular grilled cheese sandwiches and enjoy!

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