Gorgonzola Crusted Grilled Lamb Chops Food

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GRILLED LAMB CHOPS



Grilled Lamb Chops image

Make and share this Grilled Lamb Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lamb/Sheep

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

8 lamb chops
1/2 cup dry red wine
2 tablespoons Worcestershire sauce
1 teaspoon dried rosemary
4 cloves garlic, minced
fresh ground pepper
salt

Steps:

  • Pierce lamb chops with a fork.
  • Place in a shallow oblong dish; add wine.
  • Marinate for 15 minutes at room temperature.
  • In a bowl, mix together Worcestershire, rosemary, and garlic; mix well and set aside.
  • Remove chops from marinade and discard marinade.
  • Place chops on grill over medium heat.
  • Spoon half of sauce over chops and sprinkle with salt and pepper.
  • Cook 4-5 minutes or until browned.
  • Turn chops and spoon remaining sauce over chops; sprinkle with salt and pepper.
  • Cook 4-5 minutes or until done.

GRILLED-LAMB CHOPS OVER CARROT GORGONZOLA SMASH



Grilled-Lamb Chops over Carrot Gorgonzola Smash image

I made these one night at a friend's house. He was craving mashed potatoes to go along with the lamb chops I was making, and, having no potatoes to peel, boil, and mash, I went with carrots instead. The sweet, rich mixture that resulted benefitted gloriously from a touch of creamy, pungent gorgonzola, making the perfect bed for the oil-and-herb-marinated lamb chops. Note: Have your butcher cut the lamb chops into individual "lollipops" for you.

Provided by Gabi Moskowitz

Yield Serves 6

Number Of Ingredients 7

5 tablespoons olive oil, divided
3 cloves garlic, minced
1 small bunch flat leaf parsley, finely chopped
6 fresh lamb chops, bone-in
Salt and pepper to taste
8 carrots, peeled and chopped
1 ounce gorgonzola dolce, crumbled

Steps:

  • 1. Combine 3 tablespoons olive oil, garlic, parsley, salt, and pepper in a large bowl. Add lamb chops and toss to coat. Cover tightly with saran wrap and refrigerate for 30 minutes.
  • 2. While lamb marinates, make the smash. Boil carrots in hot, salted water for 20-25 minutes or until very soft. Drain and return to pot. Mash in remaining olive oil and gorgonzola. Season with salt and pepper to taste. Smash using the back of a fork until very creamy with few chunks.
  • 3. When lamb has finished marinating, remove from refrigerator, uncover, and bring to room temperature, about 10 minutes.
  • 4. Heat a grill pan or regular grill to high heat. Grill lamb chops for 4-5 minutes on each side, depending on desired doneness. To serve, spoon a bit of the carrot smash onto a plate and top each pile of smash with a lamb chop. Garnish with more parsley if desired.

GRILLED STEAK WITH CRISP GORGONZOLA CRUST & SCALLIONS



Grilled Steak With Crisp Gorgonzola Crust & Scallions image

Make and share this Grilled Steak With Crisp Gorgonzola Crust & Scallions recipe from Food.com.

Provided by Shirl J 831

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon minced garlic
1 tablespoon minced shallot
1 tablespoon olive oil
1 teaspoon kosher salt
1/4 teaspoon white pepper
4 (8 ounce) rib eye steaks
8 ounces gorgonzola
1/4 cup fine dry breadcrumb
8 large green onions
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon white pepper

Steps:

  • Combine frist 5 ingredients; stir well. Brush mixture evenly over both sides of steaks. Cook, covered with grill lid, over medium-hot coals (350º-400º) 6-8 minutes each side or till desired doneness.
  • Remove steaks from grill and place on rack in a broiler pan.
  • Crumble cheese evenly over steaks; sprinkle breadcrumbs evenly over cheese.
  • Place green onions around steak on rack.
  • Combine olive oil, 1/2 tsp kosher salt, and 1/4 tsp white pepper; brush over green onions.
  • Broil 5 1/2 " from heat (with electric oven door partially open) 3 minutes till cheese is light brown and green onions are heated.

Nutrition Facts : Calories 931.2, Fat 73.7, SaturatedFat 32.1, Cholesterol 197.1, Sodium 1631.8, Carbohydrate 11.2, Fiber 1.7, Sugar 1.9, Protein 54

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