Gorgonzola Cheese Ball Food

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SPINACH AND GORGONZOLA CHEESE BALL



Spinach and Gorgonzola Cheese Ball image

An elegant and simple cold appetizer. Great served with water biscuits.

Provided by PEARLIEQ

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 1h15m

Yield 16

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 ounces crumbled Gorgonzola cheese
½ cup slivered almonds

Steps:

  • Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 2.2 g, Cholesterol 42 mg, Fat 14.6 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 8.2 g, Sodium 201 mg, Sugar 0.3 g

GORGONZOLA AND CREAM CHEESE BALLS



Gorgonzola and Cream Cheese Balls image

These elegant little balls are served on tiny pretzel sticks. Great make ahead. From The Hors D'Oeuvre Book by C. Castle.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 1h30m

Yield 3 dozen

Number Of Ingredients 11

6 ounces cream cheese, room temperature
1/2 cup gorgonzola, crumbled
2 tablespoons finely minced celery
1 tablespoon finely minced onion
2 tablespoons finely minced parsley
2 teaspoons chives, finely minced
salt and pepper
cayenne pepper
walnuts, finely chopped
tiny pretzel stick
garnish with watercress leaf

Steps:

  • In bowl combine cream cheese, gorgonzola, celery, parsley, onion, chives, and seasonings. Mix until well blended. Taste and adjust seasonings. Chill 1-2 hours.
  • Form cheese mixture into 3/4 inch balls and gently roll in nuts to cover completely. Place in single layer. Cover and refrigerate for at least one hour or up to two days.
  • To serve arrange balls attractively on a serving plate. Insert single pretzel stick into each ball. Garnish with watercress.

GORGONZOLA PORCUPINE CHEESE BALL



Gorgonzola Porcupine Cheese Ball image

These cheese balls are really fun to make and serve. Great with my recipe #227398. Please note, cooking time is chilling time.

Provided by Karens Krazy Kitchen

Categories     < 4 Hours

Time 2h20m

Yield 2 cheese balls, 8 serving(s)

Number Of Ingredients 8

4 tablespoons unsalted butter
14 ounces gorgonzola
3 garlic cloves, peeled and pressed
2 tablespoons extra virgin olive oil
1 lemon, juice and zest of
1/4 teaspoon white pepper
12 large celery ribs, washed and dried
1 (6 ounce) bottle of small cocktail onions

Steps:

  • Place the Gorgonzola in a medium sized bowl.
  • Melt the butter.
  • Add the melted butter to the Gorgonzola and mix well.
  • Press in the garlic, add the olive oil, lemon zest and juice, white pepper and stir until thick.
  • Form the mixture into two balls.
  • Wrap each ball in plastic wrap and chill for two hours.
  • Cut the celery into 3 inch long by 1/4 inch thick sticks (you want to make sure your sticks are cut thin enough that cocktail onions will fit onto them).
  • Drain the Cocktail Onions.
  • Press the Cocktail Onions down on top of the celery sticks.
  • Unwrap the cheese and arrange side by side on a nice, oblong serving platter.
  • Press the celery sticks into the cheese ball so that they look like porcupine quills, with a little snow on top --.
  • Enjoy!

Nutrition Facts : Calories 281.2, Fat 23.6, SaturatedFat 13.4, Cholesterol 52.5, Sodium 768.2, Carbohydrate 7, Fiber 1.9, Sugar 3, Protein 11.6

GORGONZOLA CHEESE BALL



Gorgonzola Cheese Ball image

Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts - this begs to be spread on a crisp, juicy wedge of pear or apple! This needs to be refrigerated for atleast 2 hours before serving.

Provided by evelynathens

Categories     Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 lb gorgonzola or 1/2 lb Roquefort cheese, crumbled
1 (8 ounce) package cream cheese
1 1/2 tablespoons sambuca liqueur
1 cup pine nuts or 1 cup sliced almonds, toasted until golden
cracker
pear, wedges
apple, wedges

Steps:

  • Combine everything but nuts in food processor and process 1 minute.
  • Spoon into a small bowl, cover and refrigerate for atleast 2 hours.
  • Shape cold cheese mixture into a ball, roll in toasted nuts, refrigerate until serving time.
  • Serve with assorted crackers and pear and apple wedges.

GORGONZOLA & CRANBERRY CHEESE BALL



Gorgonzola & Cranberry Cheese Ball image

A cheese ball is a classic appetizer to take to any gathering, and it's so easy to make. This version, studded with tangy dried cranberries, is a holiday hit. -Kathy Hahn, Pollock Pines, California

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup crumbled Gorgonzola cheese
1 cup dried cranberries
2 tablespoons each finely chopped onion, celery, green pepper and sweet red pepper
1/4 teaspoon hot pepper sauce
3/4 cup chopped pecans
Assorted crackers

Steps:

  • In a small bowl, combine cheeses. Stir in the cranberries, vegetables and pepper sauce. Shape into a ball; wrap in plastic. Refrigerate for 1 hour or until firm. Roll cheese ball in pecans. Serve with crackers.

Nutrition Facts : Calories 274 calories, Fat 22g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 277mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.

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