Gorgonzola Butter Food

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PORK, GORGONZOLA & GARLIC BUTTER PIZZA



Pork, gorgonzola & garlic butter pizza image

Garlic butter, salty blue cheese, peppery rocket and a kick of chilli - these pizzas are loaded with flavour. Try making them for an indulgent weekend dinner

Provided by Tom Kerridge

Categories     Dinner, Lunch, Main course

Time 1h20m

Yield Makes 4 pizzas

Number Of Ingredients 14

500g pork mince
125g gorgonzola , broken into small chunks
1 red onion , finely sliced
2 green chillies , sliced
50g of rocket
20 pitted green olives , sliced
finely grated zest 1 lemon
325g strong bread flour
1 sachet fast action yeast
1 tbsp extra virgin olive oil , plus extra for frying and drizzling
60g butter , softened
2 garlic cloves
4 sage leaves , chopped
2 tsp tomato purée

Steps:

  • To make the dough, put the flour, yeast and 1 tsp salt into the bowl of an electric mixer with a dough hook. On a medium speed, gradually pour in the oil and 200ml warm water to make a dough. Alternatively, mix by hand and knead on a floured surface. Cover the bowl with cling film and prove for 1 hr or until doubled in size.
  • Meanwhile, fry the mince until browned, then drain on a kitchen towel. Make the garlic butter by beating the butter with the garlic, sage, tomato purée and some black pepper.
  • Heat the oven to 240C/220C fan/gas 8. Divide the dough into four balls. Roll the balls on a floured surface into thin rounds, about 20cm wide. Lift onto floured baking trays, then spread with the garlic butter, leaving a 1cm border. Sprinkle with the mince, cheese, onion and chilli. Bake for 10-12 mins or until the dough is crisp. Scatter over the rocket, olives and lemon zest, and drizzle over some olive oil to serve.

Nutrition Facts : Calories 787 calories, Fat 39 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 42 grams protein, Sodium 3.1 milligram of sodium

GORGONZOLA SAUCE



Gorgonzola Sauce image

Provided by Ina Garten

Categories     condiment

Time 1h

Yield 3 cups

Number Of Ingredients 6

4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")
3 tablespoons freshly grated Parmesan
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley

Steps:

  • Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
  • Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

GORGONZOLA SAUCE



Gorgonzola Sauce image

Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.

Provided by JEM199

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 5

3 tablespoons butter
2 tablespoons crumbled Gorgonzola cheese
1 green onion, minced
1 clove garlic, minced
fresh ground black pepper to taste

Steps:

  • In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.

Nutrition Facts : Calories 98.2 calories, Carbohydrate 0.7 g, Cholesterol 28.6 mg, Fat 10.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 115.1 mg, Sugar 0.1 g

GORGONZOLA BUTTER



Gorgonzola Butter image

Yummy! This butter tastes great on steak.

Provided by kenziebug

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 5m

Yield 4

Number Of Ingredients 2

4 ounces Gorgonzola cheese
4 tablespoons unsalted butter

Steps:

  • In a food processor, combine Gorgonzola cheese and butter. Process until smooth.

Nutrition Facts : Calories 201.8 calories, Cholesterol 60.5 mg, Fat 19.5 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 281.6 mg

GORGONZOLA BURGERS



Gorgonzola Burgers image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 9

1 1/2 pounds ground beef chuck, 80 percent lean
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
2 beefsteak tomatoes (slightly under ripe is best)
1/2 teaspoon smoked paprika
1 tablespoon olive oil
6 ounces gorgonzola cheese, crumbled or cut into 1/2-inch cubes
Six 4-inch ciabatta rolls (square or round) or your favorite burger bun, halved horizontally
1 cup fresh arugula

Steps:

  • Combine the ground chuck, 1 1/2 teaspoons of the salt, and the pepper in a medium bowl and shape into six 1/2-inch-thick patties.
  • Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Rub with the olive oil.
  • Preheat a grill or grill pan to medium-high heat. Grill the burgers until cooked to the desired doneness, about 3 minutes per side for medium-rare. On a clean, well-oiled area of the grill, grill the tomatoes until just charred, about 2 minutes per side. Grill the ciabatta rolls, cut-side down, until lightly toasted, about 2 minutes.
  • Place the burgers on the bottom halves of the rolls. Top each with 1 to 2 tablespoons of the gorgonzola, a tomato slice and some arugula. Cover with the roll tops and serve.

TENDERLOIN STEAKS WITH GORGONZOLA BUTTER



Tenderloin Steaks with Gorgonzola Butter image

Tangy gorgonzola cheese, marinated onions and savory seared beef tenderloin make a scrumptious company-worthy dinner. Round out the meal with a crisp green salad and garlic mashed potatoes.

Provided by wp

Yield MAKES: 4 servings

Number Of Ingredients 8

4 beef tenderloin steaks (about 2 in. thick, 8 to 10 oz. each; see notes)
1 red onion (12 oz.), peeled and sliced crosswise into 1/2-inch-thick rounds; ends discarded
3/4 cup tawny Port
2 tablespoons walnut or vegetable oil
1/4 cup crumbled gorgonzola cheese (1 1/2 oz.), at room temperature
1/4 cup (1/8 lb.) butter, at room temperature
2 tablespoons chopped parsley
Salt and pepper

Steps:

  • Rinse steaks and pat dry; place in a 1-gallon zip-lock plastic bag. Set onion slices in a single layer on a plate. Drizzle 2 tablespoons Port and 1 teaspoon oil over onions. Pour remaining Port and oil over meat; seal bag and turn to coat. Let stand at least 30 minutes, or cover the onions and chill meat and onions up to 2 hours.
  • In a small bowl, beat gorgonzola and butter until well blended and creamy.
  • Lift steaks from marinade (discard marinade) and lay on an oiled barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds). Lay onion slices around steaks. Close lid on gas grill. Cook steaks, turning once, until browned and done to your liking in center of thickest part (cut to test), 16 to 18 minutes for medium-rare. Cook onions, turning once, until lightly browned on both sides, 16 to 18 minutes.
  • Transfer steaks to plates and top with grilled onions, separated into rings. Let rest in a warm place for 3 to 5 minutes. Garnish each with a dollop of gorgonzola butter. Sprinkle with parsley and salt and pepper to taste.

Nutrition Facts : Calories 680, Carbohydrate 9.9, Cholesterol 171, Fat 52, Fiber 1.3, Protein 42, SaturatedFat 22, Sodium 364

GORGONZOLA BUTTER



Gorgonzola Butter image

Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. *Enjoy* !

Provided by twissis

Categories     Cheese

Time 10m

Yield 32 1/2 tbsp servings, 32 serving(s)

Number Of Ingredients 7

1/2 cup butter
1/2 cup gorgonzola
1 teaspoon fresh chives (chopped)
1 teaspoon garlic (minced)
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
Tabasco sauce (to taste) (optional)

Steps:

  • Whip butter + cheese till very light & stir in remaining ingredients.
  • Pipe rosettes onto parchment paper using a star tip or press into sml butter molds. Refrigerate till well-chilled & firm (Can be frozen & used in desired amts as needed).

Nutrition Facts : Calories 33.2, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.2, Sodium 51.6, Carbohydrate 0.1, Protein 0.5

GRILLED ASPARAGUS WITH GORGONZOLA BUTTER



Grilled Asparagus With Gorgonzola Butter image

The Gorgonzola butter is heavenly, and I think I might just use any leftovers to butter a nice loaf of bread. I found this recipe on epicurious.com, and it originally came from Bon Appetit September 2000 by Allen Susser, Chef Allen's, Miami, FL. YUMMY! Serviing size is estimated because it was not listed.

Provided by AmyZoe

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 cup gorgonzola, crumbled and loosely packed
6 tablespoons butter, room temperature
1 teaspoon fresh lemon juice
2 tablespoons olive oil
1 tablespoon fresh basil, chopped
3 garlic cloves, minced
2 lbs asparagus, trimmed

Steps:

  • Stir Gorgonzola cheese, butter, and lemon juice in a medium bowl to blend.
  • Season to taste with salt and pepper.
  • Cover and refrigerate the butter (may be prepared 2 days in advance).
  • Prepare barbecue (high heat).
  • Whisk oil, basil, and garlic to blend in small bowl.
  • Spread out asparagus in single layer baking dish.
  • Pour oil mixture over asparagus and turn to coat.
  • Sprinkle with salt and pepper.
  • Transfer asparagus to barbecue.
  • Grill until charred on all sides, turning occasionally, about 4 minutes.
  • Transfer to plates and top asparagus with Gorgonzola butter and serve.

Nutrition Facts : Calories 177.8, Fat 15.9, SaturatedFat 8.4, Cholesterol 32.4, Sodium 254.1, Carbohydrate 5.4, Fiber 2.3, Sugar 1.6, Protein 5.6

RIB-EYE STEAKS WITH GORGONZOLA BUTTER AND CRISPY SWEET ONION RINGS



Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings image

Categories     Onion     Fry     Sauté     Dinner     Blue Cheese     Steak     Butter     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 18

Gorgonzola butter
2 heads of garlic, top 3/4 inch cut off to expose cloves
2 tablespoons olive oil
1/2 cup (1 stick) unsalted butter, room temperature
1/3 cup crumbled Gorgonzola cheese (about 2 ounces)
2 tablespoons chopped fresh parsley
Onion rings
3 cups buttermilk
2 sweet onions (such as Vidalia or Walla Walla), thinly sliced into rounds, then separated into rings
3 cups unbleached all purpose flour
3 tablespoons onion powder
3 tablespoons garlic powder
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
4 cups canola oil (for frying)
Steaks
6 10- to 12-ounce rib-eye steaks
2 tablespoons olive oil

Steps:

  • For gorgonzola butter:
  • Preheat oven to 350°F. Place garlic on piece of foil; drizzle with olive oil. Enclose garlic in foil. Bake until garlic is very soft, about 1 hour. Cool. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. Mix in butter, cheese, and parsley. Season with salt and pepper. Transfer Gorgonzola butter to sheet of plastic wrap. Using plastic wrap as aid, form butter into 1 1/4-inch-diameter log, wrapping plastic tightly around butter. Chill until firm. (Can be made 2 days ahead; keep chilled.) Cut into 1/2-inch-thick rounds.
  • For onion rings:
  • Pour buttermilk into large bowl. Add onion rings; toss to coat. Let stand 1 hour, tossing occasionally. Mix flour, onion powder, garlic powder, salt, and pepper in another large bowl.
  • Preheat oven to 350°F. Pour enough oil into heavy large skillet to reach depth of 3 inches. Heat over medium-high heat to 350°F. Working with a few onion rings at a time, shake off excess buttermilk, then turn onion rings in flour mixture to coat. Fry onion rings until deep golden brown, adjusting heat as necessary for each batch to maintain temperature at 350°F, about 2 minutes. Transfer onion rings to paper towels to drain, then place on baking sheet and keep warm in oven while frying remaining onion rings.
  • For steaks:
  • Brush steaks with olive oil; sprinkle with salt and pepper. Heat 2 large nonstick skillets over medium-high heat. Add 3 steaks to each skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Serve with Gorgonzola butter and onion rings.

GRILLED ASPARAGUS WITH GORGONZOLA BUTTER



Grilled Asparagus with Gorgonzola Butter image

Provided by Allen Susser

Categories     Cheese     Dairy     Vegetable     Appetizer     Side     Low Carb     Backyard BBQ     Blue Cheese     Asparagus     Spring     Summer     Grill/Barbecue     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

3/4 cup (loosely packed) crumbled Gorgonzola cheese
6 tablespoons (3/4 stick) butter, room temperature
1 teaspoon fresh lemon juice
2 tablespoons olive oil
1 tablespoon chopped fresh basil
3 garlic cloves, minced
2 pounds asparagus, trimmed

Steps:

  • Stir Gorgonzola cheese, butter and lemon juice in medium bowl to blend. Season to taste with salt and pepper. Cover and refrigerate. (Gorgonzola butter can be prepared 2 days ahead. Keep refrigerated.)
  • Prepare barbecue (high heat). Whisk oil, basil and garlic to blend in small bowl. Spread out asparagus in single layer in baking dish. Pour oil mixture over asparagus and turn to coat. Sprinkle with salt and pepper. Transfer asparagus to barbecue. Grill until charred on all sides, turning occasionally, about 4 minutes. Transfer to plates. Top asparagus with some Gorgonzola butter and serve.

GORGONZOLA PASTA



Gorgonzola Pasta image

A really simple pasta dish made with easy gorgonzola cream sauce. Rich, comforting bowl food, ready in 15 minutes.

Provided by Nicky Corbishley

Categories     Dinner

Time 15m

Number Of Ingredients 14

400 g (14oz) penne pasta ((or you favourite pasta shapes))
2 tbsp unsalted butter
1 banana shallot (peeled and finely chopped (or use 1/2 small onion))
2 cloves minced garlic
150 ml (1/2 cup + 2tbsp) double (heavy) cream
125 g (4 1/2 oz) Gorgonzola cheese (crumbled or roughly chopped)
2 tbsp finely grated (shredded) parmesan
3 tbsp chopped fresh parsley
1/8 tsp salt
1/4 tsp black pepper
1 tbsp finely grated (shredded) parmesan
1 pinch black pepper
1 tbsp chopped fresh parsley
2 tbsp chopped toasted walnuts ((simply dry-fry them in a frying pan for 1-2 minutes until lightly browned).)

Steps:

  • Cook the pasta in boiling water as per the cooking instructions, until al dente.
  • Melt the butter in a large frying pan over a medium heat. Add the chopped shallot and fry for 3-4 minutes, until softened.
  • Add the minced garlic and cook for a further 1 minute.
  • Add cream, Gorgonzola cheese, Parmesan, parsley, salt and pepper and stir until the Gorgonzola melts.
  • By this time the pasta should be ready. Drain the pasta in a colander over the sink, reserving 1/2 cup of the cooking water.
  • Add the pasta to the pan with the cream sauce and stir together. Add in a splash of the pasta cooking water (or more) if you want to loosen up the sauce at all.
  • Divide the pasta between plates. Top with Parmesan, black pepper, fresh parsley and toasted walnuts, then serve.

Nutrition Facts : Calories 719 kcal, Carbohydrate 79 g, Protein 23 g, Fat 35 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 93 mg, Sodium 640 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 13 g, ServingSize 1 serving

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GORGONZOLA BUTTER | RECIPE | GORGONZOLA, GORGONZOLA BUTTER ...
This butter tastes great on steak. Aug 28, 2014 - Yummy! This butter tastes great on steak. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Special Diet • Healthy Recipes • Vegetarian Fast Food ...
From pinterest.ca


10 BEST GORGONZOLA SAUCE STEAK RECIPES | YUMMLY
butter, crumbled gorgonzola cheese, ground black pepper, green onion and 1 more. All Purpose Gorgonzola Sauce, As I Like It! Food.com. ground pepper, salt, gorgonzola, cream, dried sage, butter, Parmesan cheese. Warm Gorgonzola Sauce Food.com. chicken broth, dry white wine, butter, crumbled gorgonzola, all-purpose flour and 1 more. …
From yummly.com


SKILLET STEAK WITH GORGONZOLA HERBED BUTTER RECIPE - FOOD NEWS
To make Herbed Gorgonzola Butter, combine all ingredients in a food processor and pulse until smooth. Spread over warm flank steak. Place the steaks in the hot skillet and cook for about 3 minutes each side or until the steaks get a nice crust. Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. 1) In a …
From foodnewsnews.com


GORGONZOLA | EVERYTHING YOU NEED TO KNOW ABOUT GORGONZOLA ...
A province bound in Italian cuisine, it is home to its namesake: Gorgonzola cheese. Resembling archaic porcelain, this blue mould cheese spares little in the way of decadence and flavour. When young, it is soft and creamy, opening with nimble strokes of butter and slowly approaching a slightly acidic finish. Mature versions are stronger ...
From castellocheese.com


WHAT IS GORGONZOLA BUTTER - ALL INFORMATION ABOUT HEALTHY ...
Gorgonzola Butter Recipe | Allrecipes trend www.allrecipes.com. 4. Increase Serving. Original recipe yields 4 servings. The ingredient list now reflects the servings specified.Ingredient Checklist. 4 ounces Gorgonzola cheese. 4 tablespoons unsalted butter.Add all ingredients to shopping list.View your list.
From therecipes.info


DANZANTE WINES - STEAK WITH GORGONZOLA BUTTER RECIPE
In a small bowl mix garlic, butter, gorgonzola and sage together. Mixing until well blended On a piece of waxed paper, form the butter into a 1 ½' log. Twist both ends closed and chill for at least 1 hour (can be stored for up to 2 days)
From danzantewines.com


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