Gordons Breakfast Cocktail Food
GORDON'S BREAKFAST COCKTAIL
Our spin on the classic cocktail (a lighter, brighter alternative to a Bloody Mary) swaps out the usual hot sauce and Worcestershire for fresh jalapenos and mint from the garden. The resulting drink is spicy, savory, and quite possibly the best way to use up your late-summer bumper crop.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Yield Makes 1 drink
Number Of Ingredients 8
Steps:
- Jalapeno Simple Syrup:Bring sugar and 1/2 cup water to a boil in a saucepan. Cut a slit in the side of each jalapeno; add to syrup. Simmer 10 minutes. Let cool completely. Remove peppers; store syrup in a glass container in the refrigerator for up to 3 months.
- Cocktail:Muddle cucumber, 1 ounce jalapeno simple syrup, horseradish, and salt in a cocktail shaker. Add gin, lime juice, and 1 cup ice. Shake 30 seconds. Strain into a glass filled with ice; garnish with cucumber ribbons, pepper, and mint.
GORDON'S BERRY BREAKFAST DRINK
I like to serve this drink in my cobalt blue glasses. It's tasty and colorful!
Provided by CindyT
Categories Breakfast and Brunch Drinks
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Place the orange juice, pineapple juice, yogurt, blueberries, strawberries, and bananas into a blender. Cover and blend until smooth. The berry drink will be very thick. Serve immediately.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 23.7 g, Cholesterol 4.1 mg, Fat 1.2 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 55.2 mg, Sugar 19.7 g
GORDON'S BERRY BREAKFAST DRINK
I like to serve this drink in my cobalt blue glasses. It's tasty and colorful!
Provided by CindyT
Categories Breakfast Drinks
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Place the orange juice, pineapple juice, yogurt, blueberries, strawberries, and bananas into a blender. Cover and blend until smooth. The berry drink will be very thick. Serve immediately.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 23.7 g, Cholesterol 4.1 mg, Fat 1.2 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 55.2 mg, Sugar 19.7 g
GORDON'S CUP
A lovely, refreshing cocktail of gin, simple syrup and cucumber. Reminds me of a Pimm's Cup. This original recipe came from COMME CA in Los Angeles, CA. and I added a little sparkling water.
Provided by Penny Stettinius
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Muddle the cucumber (all but 2 slices) and the lime together in a small pitcher.
- Add gin and simple syrup and stir well.
- In two tall glasses add ice, then pour the gin mixture in and mix well with the sparkling water.
- Garnish with a cucumber slice and a pinch of sea salt.
Nutrition Facts : Calories 167.6, Fat 0.1, Sodium 3.4, Carbohydrate 6.3, Fiber 1.3, Sugar 1.8, Protein 0.7
GORDON'S CUP
Steps:
- To make the simple syrup, combine the sugar and water in a small saucepan and bring the mixture to a boil over high heat. Reduce the heat and simmer until the sugar is dissolved. Turn off the heat and set aside to cool the syrup to room temperature. Store refrigerated in an airtight container for up to a week.
- To make each cocktail, use a wooden pestle or wooden spoon to muddle 6 of the cucumber slices in an old-fashioned glass and fill the glass with ice cubes. Combine the gin, lime juice, and simple syrup in a shaker filled with ice and shake vigorously. Strain the cocktail into the glass with the muddled cucumbers, garnish with the remaining cucumber slices, and serve.
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