CORNISH PASTIES
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 6 Cornish meat pasties, serving 6 as a light lunch
Number Of Ingredients 14
Steps:
- For the pastry: Sift the flour, confectioners' sugar, and salt into a mixing bowl and add the butter and lard. Using your fingers, 2 knives, or a pastry blender, cut the butter and lard into the dry ingredients until mixture resembles fine crumbs. In a small bowl, whisk the egg yolk and water together and add to the flour mixture. Mix quickly, but thoroughly, until mixture just comes together to form a dough. Knead briefly until pastry is smooth with no cracks; the trick to making this delicate pastry easy to work with is kneading it just enough so that it can be rolled out and manipulated without breaking but yet retains its lovely crumbly texture. Press into a flattened disk shape and wrap in plastic. Refrigerate for at least 30 minutes and up to overnight before proceeding.
- Remove the pastry from the refrigerator and unwrap. Allow to soften slightly, then place on a lightly floured work surface and roll the pastry to a thickness of 1/4-inch. Using a small plate or saucer as a guide, cut out 6 (6-inch) rounds. (Scraps may be combined and reformed if you cannot get 6 rounds out of the first batch.) Stack the pastry rounds onto pieces of plastic wrap or parchment paper (with pieces between each round to keep them from sticking together) and refrigerate while you prepare the filling.
- For the filling: Preheat the oven to 400 degrees F.
- Remove the pastry circles from the refrigerator. In a mixing bowl, combine the meat, onion, carrot, potato, salt and pepper and mix until thoroughly combined. Place the pastry circles on a clean work surface and place about 1/2 cup of the filling in the center of 1 side of the pastry. Using the beaten egg, brush the edges of the pastry and then bring the unfilled side over the filled side so that edges meet. Press edges together to seal and then crimp using your fingers or a fork. Repeat with the remaining turnovers and then transfer to a baking sheet. Brush the tops of the turnovers with the remaining egg and then cut several slits into the top of each pastry. Bake for 20 minutes, or until pastry is golden brown around the edges. Reduce the heat to 350 degrees F and continue to bake until the pasties are golden brown. Remove from the oven and allow to cool for 10 to 15 minutes before serving.
GORDON RAMSAY'S CORNISH PASTIES
Adapted from Gordon Ramsay's Great British Pub Food, these pasties largely resemble the original Cornish pasties, but with a little twist - the recipe uses different cuts of beef, namely rump or sirloin, while the meat and vegetables are precooked to add more flavor.
Provided by TasteAtlas
Categories Savory Pastry
Yield 8 servings
Number Of Ingredients 13
Steps:
- Combine flour, salt, and butter until they resemble coarse breadcrumbs, then add 9 tbsp of water to form the dough-add more if needed. Knead the dough for a few minutes, then form into a ball, cover with cling film and leave to rest in the fridge for at least 30 minutes.
- Cut the vegetables and meat into equal, 1 cm pieces, and season with salt and pepper. Sauté the meat in the mixture of 1 tbsp olive oil and 10 g butter for 1-2 minutes, then transfer to a plate.
- In the same pan, add the rest of the butter and fry the vegetables for 5-7 minutes until slightly golden. Add the juices from the beef and cook till the vegetables are tender, then combine with the beef and leave to cool.
- Preheat the oven to 220°C. Make four equal pieces of dough and roll out each one to a 3-4 mm thick circle; trim each to 25 cm in diameter - help yourself with a dinner plate to measure that out. Evenly divide vegetables and meat onto each one and sprinkle with salt and pepper once more.
- Cover the edges of the pastry with the beaten egg, then fold in half and crimp the edges to prevent the filling from leaking. Place the pasties onto a large baking sheet and brush them with the beaten egg, transfer in a preheated oven and bake. After 10 minutes, lower the temperature to 180 °C and bake for another 20-25 minutes. Cover with greaseproof paper if the pasties start to get overly brown.
CORNISH PASTIES
We could buy these at a local bakery where I was growing up. I loved them and would often detour by the bakery after school to get one.
Provided by evelynathens
Categories Savory Pies
Time 1h20m
Yield 10 pasties
Number Of Ingredients 11
Steps:
- Combine ½ cup flour, shortening, 6 tbsp ice water and salt in large bowl and beat well with large whisk or wooden spoon.
- Using fingertips, blend in remaining flour until mixture resembles coarse meal.
- If too dry, add up to 2 tbsp more ice water, a few drops at a time.
- Gather dough into ball.
- Refrigerate at least 1 hour.
- Combine beef, potatoes, onion and herbs and season generously with salt and pepper.
- Stir in enough beef gravy to bind mixture.
- Roll dough out on lightly floured surface to thickness of 1/8 of an inch.
- Using 5-6 inch in diameter, round cutter, cut 10 circles.
- Preheat oven to 400°F.
- Lightly grease baking sheet.
- Mound meat mixture lightly in center of each circle; brush border with milk; fold dough in half over filling, pinching edges together to seal.
- Brush pastries with milk.
- Arrange on prepared sheet.
- Bake 10 minutes, reduce oven temperature to 340F and continue baking until pasties are light brown, about 45-50 minutes.
- Serve hot or at room temperature.
Nutrition Facts : Calories 425.4, Fat 23.4, SaturatedFat 7, Cholesterol 14.9, Sodium 282.5, Carbohydrate 42.9, Fiber 1.9, Sugar 0.8, Protein 10.4
AUTHENTIC CORNISH PASTIES
This is a delicious, simple pasty (pronounced "pass-tea" ) recipe. No gravy is needed, as it makes its own. The crust is sturdy but good. These have no turnips or swedes; you can add them if you like. My husband hates them, so I leave them out. Prep time is estimated, as I've never paid attention to how long it takes. Note: if measuring the flour by volume rather than weight, be sure to stir it first, or you will end up with too much flour, and thus a tough, dry crust.
Provided by Halcyon Eve
Categories Savory Pies
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425* F.
- Combine potato, onion, meat, and seasonings; mix together well.
- Cut butter and shortening into flour in a bowl until mixture resembles fine crumbs. Add about 2 tablespoons cold water and mix with a fork to form a firm dough (add more water if necessary, until mixture just holds together).
- Turn dough out onto a floured surface and knead lightly a few times. Cut into quarters, and roll each quarter out into a 6-7 inch circle. Trim by using a small plate placed over pastry and cutting around edge with a small, sharp knife.
- Divide filling between each circle of pastry. Wet edges with water and fold pastry into a semi-circle, pressing edges together. Flute edges with fingers to form a tight seal.
- Place pasties onto a baking sheet and brush with egg or milk. Bake at 425* F for 40-45 minutes, or until golden and heated through. May be served hot or cold.
Nutrition Facts : Calories 503.2, Fat 27.5, SaturatedFat 11.9, Cholesterol 77, Sodium 124.4, Carbohydrate 55.2, Fiber 3.2, Sugar 1.8, Protein 8.9
More about "gordon ramsays cornish pasties food"
GORDON RAMSAY SPOTTED BUYING PASTIES AND FLAPJACKS IN …
From cornwalllive.com
Estimated Reading Time 2 mins
CORNISH PASTY | TRADITIONAL SAVORY PASTRY FROM CORNWALL, …
From tasteatlas.com
GORDON RAMSAY SPOTTED BUYING PASTIES IN CORNWALL AFTER …
From dailystar.co.uk
Estimated Reading Time 2 mins
CORNISH PASTY RECIPE - SORTED - YOUTUBE
From youtube.com
CORNISH PASTIES | FOOD, TILLY RAMSAY, FOOD BLOG
From pinterest.com
STEPS TO MAKE GORDON RAMSAY CORNISH PASTIES - VEGETARIAN
From kingdelicious.netlify.app
GORDON RAMSAY'S CORNISH PASTIES AUTHENTIC RECIPE
From recipegoulash.cc
PASTY PASTRY FOR CORNISH MINERS' PASTIES RECIPE - FOOD NEWS
From foodnewsnews.com
A PROPER CORNISH PASTY RECIPE - FOOD HOUSE
From foodhousehome.com
CORNISH PASTIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GORDON RAMSAY'S RECIPES | GORDON RAMSAY
From gordonramsay.com
CORNISH PASTIES - THE CHEF'S CIRCLE
From chefscircle.co.uk
AUTHENTIC CORNISH PASTIES RECIPES - FOOD NEWS
From foodnewsnews.com
PASTY AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
GORDON RAMSAY SELLS CORNISH HOME ‘FOR A RECORD’ £7.5M
From theguardian.com
STEP-BY-STEP GUIDE TO PREPARE GORDON RAMSAY CORNISH PASTIES
From deliciousmenu.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love